Rice

shrimp lemongrass soup

chicken galangal in coconut milk soup

minced chicken with thai spicy salad

original recipe with peanut sauce

with spicy lime dressing

in a tasty chili & garlic dressing, peanuts

with crispy coconut, mandarin oranges, chili lime sauce

chicken/shrimp ayuthaya style with egg and peanuts

with chicken, tofu and mixed mushrooms

with vegetables

with mixed vegetables

with onion and dried pepper

with chili paste, kaffir lime, string beans

shrimp, squid, scallop, mussel, sautéed with basil, chili pepper

with taro, carrots, celery, cabbage

with bean paste blend with lemongrass, peanut

served with peanut sauce

rice style

mixed vegetables, egg, peanut

mixed vegetables, basil

mixed vegetables, mushrooms in light bean sauce

mixed vegetables, chili pepper in mushroom sauce

topped with light soy gravy and mushrooms variety

with mushroom, mixed vegetables in shiitake soy puree

with minced chicken and carrots

with bok choy

with spinach, soy-lime dressing, walnuts

served with ginger soy sauce

with shrimp, crabmeat, water chestnuts

stir-fried with thai herbs and crispy wild ginger (jared's favorite)

with ginger, garlic, carrots

in green tea sauce

with basil peppercorns

with crispy lemongrass, served with thai pickles

sautéed with pineapple sauce, spring onion

snow peas, bell peppers and brandy

stir-fried on high heat, thai pickles

with herbs, thai anchovies and crispy bacon

with panang curry

with shiitake mushrooms, ginger and plum sauce

with spicy crispy lemongrass salad

with garlic and black peppers

and snow peas

shrimp lemongrass soup

chicken galangal in coconut milk soup

minced chicken with thai spicy salad

original recipe with peanut sauce

with spicy lime dressing

in a tasty chili garlic dressing, peanuts

with crispy coconut, mandarin oranges, chili lime sauce

chicken/shrimp ayuthaya style with egg and peanuts

with chicken, tofu and mixed mushrooms

with vegetables

with mixed vegetables

with onion and dried pepper

with chili paste, kaffir lime, string beans

shrimp, squid, scallop, mussel, sautéed with basil, chili pepper

with taro, carrots, celery, cabbage

with bean paste blend with lemongrass, peanut

served with peanut sauce

rice style

mixed vegetables, egg, peanut

mixed vegetables, basil

mixed vegetables, mushrooms in light bean sauce

mixed vegetables, chili pepper in mushroom sauce

topped with light soy gravy and mushrooms variety

with mushroom, mixed vegetables in shiitake soy puree

with minced chicken and carrots

with bok choy

with spinach, soy-lime dressing, walnuts

served with ginger soy sauce

with shrimp, crabmeat, water chestnuts

stir-fried with thai herbs and crispy wild ginger (jared's favorite)

with ginger, garlic, carrots

in green tea sauce

with basil & peppercorns

with crispy lemongrass, served with thai pickles

sautéed with pineapple sauce, spring onion

snow peas, bell peppers and brandy

stir-fried on high heat, thai pickles

with herbs, thai anchovies and crispy bacon

with panang curry

with shiitake mushrooms, ginger and plum sauce

with spicy crispy lemongrass salad

with garlic and black peppers

and snow peas

shrimp lemongrass soup

chicken galangal in coconut milk soup

minced chicken with thai spicy salad

original recipe with peanut sauce

with spicy lime dressing

in a tasty chili & garlic dressing, peanuts

with crispy coconut, mandarin oranges, chili lime sauce

chicken/shrimp ayuthaya style with egg and peanuts

with chicken, tofu and mixed mushrooms

with vegetables

with mixed vegetables

with onion and dried pepper

with chili paste, kaffir lime, string beans

shrimp, squid, scallop, mussel, sautéed with basil, chili pepper

with taro, carrots, celery, cabbage

with bean paste blend with lemongrass, peanut

served with peanut sauce

rice style

mixed vegetables, egg, peanut

mixed vegetables, basil

mixed vegetables, mushrooms in light bean sauce

mixed vegetables, chili pepper in mushroom sauce

topped with light soy gravy and mushrooms variety

with mushroom, mixed vegetables in shiitake soy puree