The Cornerstone

Crispy, golden-fried chicken wings coated in a tangy, flavorsome sauce that packs a punch. Each bite delivers a perfect balance and heat of flavour, leaving you wanting more

Deep-fried, tartare sauce, lemon wedges, green leaf

Deep-fried mini prawn bao bun, served with black vinegar and tamari sauce dressing

House made pork wontons with roasted Sichuan chili oil, with black vinegar and Tamari

Tossed in a soy ginger sticky sauce

Deluxe Brie 3 Style mushroom risotto with silver beet

Twice cooked corn cob / steamed then fried cob, tossed in chef spice, drizzled with garlic butter shallots

The New York Strip is a classic steakhouse cut, known for its texture robust beef flavour. Beautiful balance of marbling and well-defined fat cap along one edge

These are the ultimate two-for-one steak. T Bone and its larger cousin , the Porterhouse are separated by the signature T-bone and offer a fantastic duality of texture and flavour. The bone helps insulate the meat and keeps it juicy

Heirloom tomatoes, burrata cheese fresh basil topped with aged balsamic vinegar and topped olive oil

Poached chicken tossed with bean shoots, cherry tomatoes , cucumber fresh herbs and cashews topped with chef's Bang Bang dressing

Grilled Baby cos lettuce, bacon, soft boiled egg, grated parmesan, anchovy with a stick of Caesar dressing

Crispy skin salmon with fried rice cracker, pico de gallo, green beans

Crumbed lamb cutlets with a zucchini, pea feta mint salad, salsa verde lemon

Irish sausage and potato stew (pork sausage) cooked in chicken broth sour beer

10mm fried-chips, deep fried chicken breast pieces, roasted onion capsicum tossed in house made Irish spice mix side curry sauce

6 Hour slow cooked beef ribs cooked in coconut cream chicken stock, oyster sauce, fish sauce, palm sugar, galangal lime leaves and lemongrass, served with steamed rice

Fresh fish of the day, coated in our house made light beer batter, 10mm chips tartare sauce side salad

House crumbed chicken parmigiana topped with Napoli sauce, virginian ham, 2 style cheese, chips and side salad

A popular Italian - inspired pasta dish featuring a rich slow cooked meat sauce, and a tomato base, tossed in spaghetti noodles

Classic Italian dish featuring long, flat linguine pasta topped with a rich-slow cooked beef ragout in a rich red wine gravy

Chow down on this finger licking burger, spiced meat patty, butter lettuce, tomato, slathering of mayonnaise and mustard, plus the refreshing tang sweetness of gherkin relish chips

Buttermilk marinated thigh fillet, fried in house dusting, tomato relish, sriracha aioli, cucumber pickles, swiss cheese chips

Sticky date pudding is a rich, moist dessert made from chopped dates, flour, sugar, and butter, baked into a soft sponge-like cake

Bread butter pudding is a comforting dessert made from layers of buttered bread, often stale, soaked in a sweet custard mixture of eggs milk, sugar vanilla. Baked till golden brown

Crispy, golden-fried chicken wings coated in a tangy, flavorsome sauce that packs a punch. Each bite delivers a perfect balance and heat of flavour, leaving you wanting more

Deep-fried, tartare sauce, lemon wedges, green leaf

Deep-fried mini prawn bao bun, served with black vinegar and tamari sauce dressing

House made pork wontons with roasted Sichuan chili oil, with black vinegar and Tamari

Tossed in a soy ginger sticky sauce

Deluxe Brie & 3 Style mushroom risotto with silver beet

Twice cooked corn cob / steamed then fried cob, tossed in chef spice, drizzled with garlic butter & shallots

The New York Strip is a classic steakhouse cut, known for its texture & robust beef flavour. Beautiful balance of marbling and well-defined fat cap along one edge

These are the ultimate two-for-one steak. T Bone and its larger cousin , the Porterhouse are separated by the signature T-bone and offer a fantastic duality of texture and flavour. The bone helps insulate the meat and keeps it juicy

Heirloom tomatoes, burrata cheese fresh basil topped with aged balsamic vinegar and topped olive oil

Poached chicken tossed with bean shoots, cherry tomatoes , cucumber fresh herbs and cashews topped with chef's Bang Bang dressing

Grilled Baby cos lettuce, bacon, soft boiled egg, grated parmesan, anchovy with a stick of Caesar dressing

Crispy skin salmon with fried rice cracker, pico de gallo, green beans

Crumbed lamb cutlets with a zucchini, pea feta mint salad, salsa verde & lemon

Irish sausage and potato stew (pork sausage) cooked in chicken broth & sour beer

10mm fried-chips, deep fried chicken breast pieces, roasted onion & capsicum tossed in house made Irish spice mix & side curry sauce

6 Hour slow cooked beef ribs cooked in coconut cream & chicken stock, oyster sauce, fish sauce, palm sugar, galangal lime leaves and lemongrass, served with steamed rice

Fresh fish of the day, coated in our house made light beer batter, 10mm chips tartare sauce & side salad

House crumbed chicken parmigiana topped with Napoli sauce, virginian ham, 2 style cheese, chips and side salad

A popular Italian - inspired pasta dish featuring a rich slow cooked meat sauce, and a tomato base, tossed in spaghetti noodles

Classic Italian dish featuring long, flat linguine pasta topped with a rich-slow cooked beef ragout in a rich red wine gravy

Chow down on this finger licking burger, spiced meat patty, butter lettuce, tomato, slathering of mayonnaise and mustard, plus the refreshing tang & sweetness of gherkin relish & chips

Buttermilk marinated thigh fillet, fried in house dusting, tomato relish, sriracha aioli, cucumber pickles, swiss cheese & chips

Sticky date pudding is a rich, moist dessert made from chopped dates, flour, sugar, and butter, baked into a soft sponge-like cake

Bread & butter pudding is a comforting dessert made from layers of buttered bread, often stale, soaked in a sweet custard mixture of eggs & milk, sugar & vanilla. Baked till golden brown