Yururi. Negozio di Hashimoto
ゆるり。 橋本店 / Yururi Hashimoto
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A designer izakaya to enjoy exceptionally fresh sashimi and a variety of sake
Punti consigliati
valutazione
Recensioni
fotografia
menù
This course allows you to enjoy our specialties, mainly using safe and reliable ingredients directly from the local Kanagawa area. Please feel free to contact us. Hashimoto / Izakaya / Banquet
This course includes live fish from our fish tank. We also use the finest ingredients to satisfy our guests. Please feel free to contact us. Hashimoto / Izakaya / Banquet
This course allows you to enjoy a variety of seafood such as live fish from our fish tank. Please feel free to contact us for more information. Hashimoto / Izakaya / Banquet
A proud specialty of our restaurant! The filefish swims right up until you place your order! It will be prepared after your order is received! Enjoy it with a 70:30 liver soy sauce. Don't miss the chance to try this fresh live fish♪
Directly sourced from the Yokohama market!! We prepare sashimi from locally caught and freshly caught fish from across the country. Appetizer fee per person is 980 yen.
The Shizuku Black Chicken, carefully raised by our company, is characterized by its moderate chewiness and deep umami flavor!! Limited quantity available, so please act quickly!
Lightly cured local mackerel to bring out its natural flavor. Please enjoy it while it's still juicy and fatty! *Prices may vary based on supply. Please check today's recommendations.
Gently simmered. A superb dish simmered in the head chef's secret sauce, finished with a sweet and savory glaze!
A popular dish made with fresh tuna and a nut dressing at 'Yururi.'
Dried baby horse mackerel that is fried whole. By drying it, the original flavor of the mackerel is further concentrated, making it perfect for pairing with alcohol!
A hidden popular menu item♪
A handmade treat with a subtly sweet finish! Pairs well with whiskey and red wine. A dessert that is also popular among men.
Tominohōzan, Kurokirishima, Satō, Hitotsubunomugi, Murao, Zampa various types
A sake that changes every six months, a once-in-a-lifetime encounter
A gin made by adding botanicals such as juniper berries to spirits obtained from the saccharification, fermentation, and distillation of raw materials like crustaceans. It is colorless and transparent, characterized by a fragrant and refreshing flavor.
Made with homemade ginger vodka
