Bistro Ya Hashimoto Ekimae Store

Sardines opened and stuffed with herb breadcrumbs, baked with orange. Please enjoy the combination of the acidity of the orange sauce and the saltiness of the sardines.

Authentic paella carefully baked to order. The rice absorbs the flavors of seafood such as shrimp and clams, making it perfect with alcohol. *Please allow approximately 30 minutes for preparation.

A summer limited cold dish with a gentle sweetness and irresistible creamy texture.

The sausage is deep-fried with summer vegetables such as bitter melon and pumpkin, seasoned with curry flavor. Feel free to dip it in spicy mayo to your liking.

Uses the thigh meat of Black Wagyu. The rich soy-based sauce has a perfect balance of the sweetness of onions and the flavor of wasabi.

Hot and gooey. Enjoy it generously coated with our homemade rich cheese sauce. *Available for 2 servings or more.

The fresh texture and refreshing acidity are perfect as a side dish.

Marinated two types of olives and dried tomatoes in a garlic-infused anchovy sauce.

Rich cream cheese dip paired perfectly with tomato sauce.

This is a dish that allows you to enjoy avocado in a refreshing way.

Salmon is deep-fried until crispy and marinated in a special sauce with the aroma of sesame oil and ginger.

Fresh and moist because it is sliced on the spot.

A platter of Grana Padano, Camembert, Mascarpone, and smoked cheese.

Fresh and moist because it is sliced on the spot.

Fresh seafood and avocado are combined. Please mix with the mentaiko in the center and enjoy.

Tuna and salmon carpaccio.

The garlic and spicy kick will become addictive.

Sweet tomatoes with creamy mozzarella cheese. Served with basil sauce.

Plenty of clams in their shells. The aroma of white wine and butter stimulates the appetite.

Dip the runny yolk generously with a baguette and enjoy a moment of bliss.

Homemade lasagna baked with juicy eggplant in between.

Full of the umami of shrimp and mushrooms. A classic combination.

A generous serving of colorful vegetables.

This is a Caesar salad with crispy cheese as an accent.

An omelette with a melting flavor filled with cheese. The mentaiko sauce has a taste that everyone loves.

Topped with a hearty meat sauce.

It is topped with a tomato sauce simmered with eggplant and bell peppers.

Crispy and juicy original fried chicken from our restaurant.

Enjoy dipping in basil mayo and tomato chili sauce!

The crunchy texture is irresistible, and the spiced cartilage fries pair perfectly with beer.

Everyone loves onion fries. It's a deliciousness that you can't stop eating.

A spring roll with a crispy skin and a surprisingly creamy texture. Please enjoy it with basil sauce.

Made with whole edible grass shrimp.

Crisp fried with a special batter. Served with aioli sauce.

Special sausage infused with basil, crafted to pair well with drinks.

Crispy grilled chicken thigh topped with a generous tomato sauce filled with Italian vegetables.

Beef Misuji is a cut located on the inside of the shoulder blade. It is very tender because it does not move much.

A perfect dish for wine, topped with thinly shaved Grana Padano.

Tender and soft beef tongue simmered with a carefully crafted demi-glace sauce. This is our proud specialty.

Full of garlic! A rich and creamy flavor with egg yolk. Please try this new sensation of Peperoncino.

Steamed clams with white wine, a popular dish filled with umami at our restaurant.

This is a nostalgic Neapolitan pasta made with ketchup and a special meat sauce.

Homemade authentic Bolognese with a rich cheese sauce.

A sauce made with eggs, fresh cream, and cheese, accented with coarsely ground black pepper.

Made with four types of cheese. Please drizzle with honey.

Topped with chicken and salami marinated in salt koji. A spicy pizza with a kick from chili.

As expected, it's a classic! The juiciness of the tomato and the creamy cheese are irresistible.

It features grilled chicken with a generous portion of spiced rice.

We topped the rare cheese cake with a refreshing sweet raspberry sauce.

Please ask the staff about the contents of today's ice cream.

The rich and fragrant aroma of caramel is irresistible.