Empire Empire

potato, tomatoes, chilli, ginger, onion, chilli sauce

crispy tiger prawns fritters, dill & caper chutney

kale crispy fritters lashed with yogurt, tamarind & sev

norfolk potatoes marinated in pickling spices

florets of broccoli marinated in cream cheese, green chilli & roasted pine nuts

traditional minced beef kebabs cooked on skewers

chicken marinated in hung yogurt, cheese, peppercorns & garlic chutney

grilled stone bass marinated in coriander & green chilli served with desi coleslaw

french trim chop served with laccha onion salad

achari aloo, broccoli, beef & chicken, one skewer of each

gulab jamun, ginger biscuit crumble, meringue cheesecake

milk butter cake soaked in saffron milk, topped with fresh cream & saffron

grilled cottage cheese in creamy tomatoes & fenugreek sauce

baby aubergine, norfolk potatoes slow cooked with peanuts & sesame seeds

black tiger king prawns, kadhai spices, roasted peppers

pulled tandoori chicken cooked in classic creamy tomato, fenugreek sauce & dash of butter

traditional rajasthani recipe using welsh lamb, slow cooked with onions & chilli

welsh lamb slow cooked with spices layered with basmati rice & sealed with butter pastry

mushroom cooked in caramelised onion & ghee layered in basmati rice

okra tossed in dried mango, onion & tomatoes

garden peas tossed in caramelised onion, fenugreek leaves and dill

24 hour cooked lentils tempered with garlic, chilli & ghee

fresh indian breads made in tandoor

fresh indian breads made in tandoor

greek yogurt, mixed kachumber/ chopped onion, tossed with roasted cumin & dry mango powder

aromatic basmati rice w/ royal cumin & saffron