Tavernaki Portobello
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Authentic Greek Tavern in Portobello
valutazione
Recensioni
fotografia
menù
spheres of feta cheese and oregano oil
smoked cod roe, inion, lemon, and olive oil
greek yogurt, cucumber, dill, and garlic
certan smoked cured meat, grated tomato with oiled bread rusks from kithira island
spheres of feta cheese and oregano oil
smoked cod roe, inion, lemon, and olive oil
greek yogurt, cucumber, dill, and garlic
certan smoked cured meat, grated tomato with oiled bread rusks from kithira island
Feta cheese wrapped with phyllo , Greek oak honey and roasted sesame seeds
Greek courgette fritters with homemade yogurt sauce
Fried crispy squid and garlic aioli sauce
Prawns,garlic,feta cheese,tomato sauce, basil and ouzo
Homemade chicken gyros served with pickled onions ,pita bread and tavernaki sauce
A Classic Greek pastry made with spinach, Greek herbs ,feta cheese and phyllo pastry
Grilled Talagani cheese from Kalamata served with fig marmelade
Greek yoghurt, cucumber, dill and garlic
Smocked cod roe ,onion, lemon and olive oil
Smoked aubergine ,sweet red pepper ,manouri cheese and garlic
Feta cheese, Greek yogurt ,hot pepper and olive oil
Fava Santorini with caramelised onions
Black eyed beans ,olives, onions, peppers, herbs and pickled cucumber
Slow cooked lamb until is tender with rosemary ,thyme, garlic ,feta cheese, served with baby potatoes
Cabbage rolls stuffed with rice, vegetables and fresh herbs topped with lemon sauce
A classic Greek dish with baked layers of beef mince ,aubergine, potato,topped with a rich béchamel sauce
Slow cooked beef chuck with homemade lemon sauce served with aubergine purée
Traditional beef meatballs cooked in tomato sauce and served with potato puree
Chicken skewer marinated with Greek herbs , served with hand cut fries and pita bread
Pork belly pancetta marinated with Greek herbs served with hand cut fries and pita bread
Prime beef cuts of the day .Please ask your waiter
Tender lamb chops, marinated with Greek herbs ,served with chips or rice and mint yoghurt sauce
Grilled octopus served with fava and caramelised onions
Tiger prawns ,orzo, fresh tomato sauce served, basil and bisque topped with gravies cheese
Grilled seabass fillet served with spinach trahanoto
Mixed leaves,manouri cheese ,walnuts ,pomegranate ,figs with honey vinaigrette
Traditional Greek salad
Cretan carob rusk , grated tomatoes ,olives ,tsalafouti cheese
mini pita bread
Hand cut potato fries
Traditional thin pita bread from the island of Rhodes
Cooked rice
Courgette chips with tempura butter
Orange and phyllo cake soaked in a delicious orange syrup served with scoop of ice cream
A classic Greek dessert made of custard, layers of phyllo dough , covered in syrup
Layered pastry dessert made of phyllo pastry ,filled with chopped nuts and sweetened with syrup .Served with a scoop of ice-cream
