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Maryland-Inspired American Dining
valutazione
Recensioni
fotografia
menù
1/2 lb. of shrimp tossed in Old Bay and served with house made cocktail
Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives and fresh jalapeños
Marinated chicken, Jack and cheddar cheeses, sour cream and pico
Blue crab meat and pimento cheese melted until bubbly and served with a soft pretzel
Corn tortillas stuffed with flaky white fish, house sauces, cabbage and pico de gallo
Hand-battered green beans, served with chipotle BBQ sauce
Lightly battered and fried, served with cocktail sauce
Salt and peppered tuna, seared rare and served with ponzu and apricot ale
1 lb. of fresh mussels steamed in our house garlic white wine sauce
Our house favorite served on a bed of sweet corn sauté
Boneless chicken thighs, grilled and tossed in your choice of Old Bay | Ranch | Parmesan | BBQ | Hot Buffalo | Mild Buffalo
Mixed greens, apple, feta, dried cranberries, pecans, pepper, cucumbers, olives and tomatoes
Mixed greens, cheddar, egg, bacon, carrots, cucumber, tomato and croutons
Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons
House-made chicken salad, with fresh cut fruit and house made pimento cheese on a mix green bed
Mixed greens, dried cranberries, pecans, bleu cheese, blackened steak, fried onion straws, hand cut fries. served with house made bleu cheese dressing
Mixed greens, diced celery, bleu cheese crumbles, tomatoes, croutons, fried chicken tossed in buffalo sauce
Mixed greens, cucumbers, carrots, red onion, tomato and croutons
House favorite! Chesapeake crab cake melted with Jack cheese on brioche roll
Corned beef, sauerkraut, Thousand Island and Swiss on marble rye
Turkey, bacon and pimento cheese on a pretzel, "fully dressed"
Sliced beef, mushrooms, peppers, onion and Cooper cheese on hoagie
House roasted pork and smokey BBQ on brioche
Fried shrimp, lettuce, tomato and remoulade on a hoagie
Three cheeses on fresh baked bread
Roasted pork, sliced ham, pickles and gold BBQ sauce on a hoagie roll
Ham, turkey, bacon and cheddar on sourdough, "fully dressed"
House-made chicken salad and provolone on croissant, "fully dressed"
Mixed greens, peppers, marinated onions, cucumbers, tomatoes, mushrooms and feta
Lettuce, tomato, mayo and grilled onions
Mustard, chili and house-made slaw
Grilled onions, cheddar, ham and BBQ
Angus beef topped with fried shrimp, Buffalo sauce and bleu cheese dressing
Grilled chicken tossed in Buffalo sauce and topped with bleu cheese and cheddar
Grilled chicken tossed in BBQ with melted smoked gouda on a pretzel roll with lettuce, tomato, mayo and onion
Maryland-style crab cakes broiled with garlic mash and sweet corn sauté
Hand-battered fish, hand-cut fries and house-made slaw
Beef and veggies in a burgundy sauce topped with garlic mash and cheddar
Hand-breaded and fried, served with garlic mash and sweet corn sauté
Creamy house-made mac and cheese topped with BBQ pork and crispy onion straws
Tender chicken crusted with parmesan cheese and served on a bed of broccoli Alfredo pasta
Fresh fish served with garlic mash and green bean sauté
5 oz. grilled to order served with garlic mash and green bean sauté
Seasoned and marinated in buttermilk
4 oz. burger seasoned and grilled with American cheese
Lightly buttered and grilled with American cheese
House-made cheesy pasta
Served with fresh strawberries
House selection based on seasonal ingredients
Vanilla bean ice cream, chocolate and caramel
1/2 lb. of shrimp tossed in Old Bay and served with house made cocktail
Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives and fresh jalapeños
Marinated chicken, Jack and cheddar cheeses, sour cream and pico
Blue crab meat and pimento cheese melted until bubbly and served with a soft pretzel
Corn tortillas stuffed with flaky white fish, house sauces, cabbage and pico de gallo
Hand-battered green beans, served with chipotle BBQ sauce
Lightly battered and fried, served with cocktail sauce
Salt and peppered tuna, seared rare and served with ponzu and apricot ale
1 lb. of fresh mussels steamed in our house garlic white wine sauce
Our house favorite served on a bed of sweet corn sauté
Boneless chicken thighs, grilled and tossed in your choice of Old Bay | Ranch | Parmesan | BBQ | Hot Buffalo | Mild Buffalo
Mixed greens, apple, feta, dried cranberries, pecans, pepper, cucumbers, olives and tomatoes
Mixed greens, cheddar, egg, bacon, carrots, cucumber, tomato and croutons
Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons
Mixed greens, cucumbers, carrots, red onion, tomato and croutons
House favorite! Chesapeake crab cake melted with Jack cheese on brioche roll
Corned beef, sauerkraut, Thousand Island and Swiss on marble rye
Turkey, bacon and pimento cheese on a pretzel, "fully dressed"
Sliced beef, mushrooms, peppers, onion and Cooper cheese on hoagie
House roasted pork and smokey BBQ on brioche
Fried shrimp, lettuce, tomato and remoulade on a hoagie
Three cheeses on fresh baked bread
Roasted pork, sliced ham, pickles and gold BBQ sauce on a hoagie roll
Lettuce, tomato, mayo and grilled onions
Mustard, chili and house-made slaw
Grilled onions, cheddar, ham and BBQ
Angus beef topped with fried shrimp, Buffalo sauce and bleu cheese dressing
Grilled chicken tossed in Buffalo sauce and topped with bleu cheese and cheddar
Grilled chicken tossed in BBQ with melted smoked gouda on a pretzel roll with lettuce, tomato, mayo and onion
Daily caught selections from the sea and streams, prepared grilled, blackened, broiled or fried and served with two sides of your choice
Freshly grilled or blackened, served with garlic mash and green bean sauté
Maryland-style crab cakes broiled with garlic mash and sweet corn sauté
Hand-battered fish, hand-cut fries and house-made slaw
Beef and veggies in a burgundy sauce topped with garlic mash and cheddar
Hand-breaded and fried, served with garlic mash and sweet corn sauté
Creamy house-made mac and cheese topped with BBQ pork and crispy onion straws
Tender chicken crusted with parmesan cheese and served on a bed of broccoli Alfredo pasta
Lightly seasoned, pan seared and served with garlic mash and green bean sauté
Grilled chicken topped with slow-roasted pork, bacon, BBQ sauce and Swiss cheese, served with garlic mash and green bean sauté
Creamy house-made Alfredo tossed with crab, shrimp and linguini pasta, served with garlic toast
Jumbo scallops lightly dusted and pan seared, served with cheddar grits and spinach
Blackened shrimp, cheddar grits, burgundy demi, bacon, parmesan, tomato, scallions
7 oz. sirloin seasoned and grilled and served with garlic mashed potatoes and green bean sauté
14 oz. high choice angus beef, grilled and served with a baked potato and green bean sauté
8 oz. of sliced sirloin, smothered with Burgundy mushroom gravy, served with parmesan herbed rice and mixed vegetables
Seasoned and marinated in buttermilk
4 oz. burger seasoned and grilled with American cheese
Lightly buttered and grilled with American cheese
House-made cheesy pasta
Served with fresh strawberries
House selection based on seasonal ingredients
Vanilla bean ice cream, chocolate and caramel
Tender chicken, breaded and fried, topped with creamy gravy and served with braised greens and mac & cheese
Potato and corn chowder
House-made beef, spicy ranch, pico de gallo, cheddar, sour cream and lettuce mix, served in a spinach shell bowl
Tuscan sausage
Tender chicken cutlet, crispy fried and topped with creamy dill sauce, served with caramelized onion mash potatoes and braised red cabbage
Johnny Mossotti
Served with apple cranberry dressing, mashed potatoes and green bean sauté
Cheeseburger
Sweet and savory, served with creamy mashed potatoes and sweet corn sauté
Cream of mushroom
A sampling of all of our breakfast favorites. Three eggs, French toast, brunch potatoes, grits, bacon and fruit
A sweet concoction from our chef, made from fruit and other tasty treats. Ask your server for today's selection
House roasted corned beef, shaved and cooked with cabbage, onions and potatoes, served with three eggs cooked to order
Maryland-style crab cake, poached egg and fresh Hollandaise on a croissant, served with asparagus and cheddar grits
Poached eggs, shaved ham and Hollandaise on a croissant, served with asparagus and cheddar grits
Blackened shrimp, cheddar grits and Burgundy mushroom gravy
Proudly serving Luzianne sweet and unsweet
Sparking and still
Ask Your Server
Tender chicken, breaded and fried, topped with creamy gravy and served with braised greens and mac & cheese
Potato and corn chowder
House-made beef, spicy ranch, pico de gallo, cheddar, sour cream and lettuce mix, served in a spinach shell bowl
Tuscan sausage
Tender chicken cutlet, crispy fried and topped with creamy dill sauce, served with caramelized onion mash potatoes and braised red cabbage
Johnny Mossotti
Served with apple cranberry dressing, mashed potatoes and green bean sauté
Cheeseburger
Sweet and savory, served with creamy mashed potatoes and sweet corn sauté
Cream of mushroom
A sampling of all of our breakfast favorites. Three eggs, French toast, brunch potatoes, grits, bacon and fruit
A sweet concoction from our chef, made from fruit and other tasty treats. Ask your server for today's selection
House roasted corned beef, shaved and cooked with cabbage, onions and potatoes, served with three eggs cooked to order
Maryland-style crab cake, poached egg and fresh Hollandaise on a croissant, served with asparagus and cheddar grits
Poached eggs, shaved ham and Hollandaise on a croissant, served with asparagus and cheddar grits
Blackened shrimp, cheddar grits and Burgundy mushroom gravy
Proudly serving Luzianne sweet and unsweet
Sparking and still
Ask Your Server
1/2 lb. of shrimp tossed in Old Bay and served with house made cocktail
Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives and fresh jalapeños
Marinated chicken, Jack and cheddar cheeses, sour cream and pico
Blue crab meat and pimento cheese melted until bubbly and served with a soft pretzel
Corn tortillas stuffed with flaky white fish, house sauces, cabbage and pico de gallo
Hand-battered green beans, served with chipotle BBQ sauce
Lightly battered and fried, served with cocktail sauce
Salt and peppered tuna, seared rare and served with ponzu and apricot ale
1 lb. of fresh mussels steamed in our house garlic white wine sauce
Our house favorite served on a bed of sweet corn sauté
Boneless chicken thighs, grilled and tossed in your choice of Old Bay | Ranch | Parmesan | BBQ | Hot Buffalo | Mild Buffalo
Mixed greens, apple, feta, dried cranberries, pecans, pepper, cucumbers, olives and tomatoes
Mixed greens, cheddar, egg, bacon, carrots, cucumber, tomato and croutons
Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons
House-made chicken salad, with fresh cut fruit and house made pimento cheese on a mix green bed
Mixed greens, dried cranberries, pecans, bleu cheese, blackened steak, fried onion straws, hand cut fries. served with house made bleu cheese dressing
Mixed greens, diced celery, bleu cheese crumbles, tomatoes, croutons, fried chicken tossed in buffalo sauce
Mixed greens, cucumbers, carrots, red onion, tomato and croutons
House favorite! Chesapeake crab cake melted with Jack cheese on brioche roll
Corned beef, sauerkraut, Thousand Island and Swiss on marble rye
Turkey, bacon and pimento cheese on a pretzel, "fully dressed"
Sliced beef, mushrooms, peppers, onion and Cooper cheese on hoagie
House roasted pork and smokey BBQ on brioche
Fried shrimp, lettuce, tomato and remoulade on a hoagie
Three cheeses on fresh baked bread
Roasted pork, sliced ham, pickles and gold BBQ sauce on a hoagie roll
Ham, turkey, bacon and cheddar on sourdough, "fully dressed"
House-made chicken salad and provolone on croissant, "fully dressed"
Mixed greens, peppers, marinated onions, cucumbers, tomatoes, mushrooms and feta
Lettuce, tomato, mayo and grilled onions
Mustard, chili and house-made slaw
Grilled onions, cheddar, ham and BBQ
Angus beef topped with fried shrimp, Buffalo sauce and bleu cheese dressing
Grilled chicken tossed in Buffalo sauce and topped with bleu cheese and cheddar
Grilled chicken tossed in BBQ with melted smoked gouda on a pretzel roll with lettuce, tomato, mayo and onion
Maryland-style crab cakes broiled with garlic mash and sweet corn sauté
Hand-battered fish, hand-cut fries and house-made slaw
Beef and veggies in a burgundy sauce topped with garlic mash and cheddar
Hand-breaded and fried, served with garlic mash and sweet corn sauté
Creamy house-made mac and cheese topped with BBQ pork and crispy onion straws
Tender chicken crusted with parmesan cheese and served on a bed of broccoli Alfredo pasta
Fresh fish served with garlic mash and green bean sauté
5 oz. grilled to order served with garlic mash and green bean sauté
Seasoned and marinated in buttermilk
4 oz. burger seasoned and grilled with American cheese
Lightly buttered and grilled with American cheese
House-made cheesy pasta
Served with fresh strawberries
House selection based on seasonal ingredients
Vanilla bean ice cream, chocolate and caramel
1/2 lb. of shrimp tossed in Old Bay and served with house made cocktail
Fresh tortillas, cheese sauce, BBQ sauce, pico de gallo, black olives and fresh jalapeños
Marinated chicken, Jack and cheddar cheeses, sour cream and pico
Blue crab meat and pimento cheese melted until bubbly and served with a soft pretzel
Corn tortillas stuffed with flaky white fish, house sauces, cabbage and pico de gallo
Hand-battered green beans, served with chipotle BBQ sauce
Lightly battered and fried, served with cocktail sauce
Salt and peppered tuna, seared rare and served with ponzu and apricot ale
1 lb. of fresh mussels steamed in our house garlic white wine sauce
Our house favorite served on a bed of sweet corn sauté
Boneless chicken thighs, grilled and tossed in your choice of Old Bay | Ranch | Parmesan | BBQ | Hot Buffalo | Mild Buffalo
Mixed greens, apple, feta, dried cranberries, pecans, pepper, cucumbers, olives and tomatoes
Mixed greens, cheddar, egg, bacon, carrots, cucumber, tomato and croutons
Fresh chopped kale tossed in house-made Caesar dressing with parmesan cheese and croutons
Mixed greens, cucumbers, carrots, red onion, tomato and croutons
House favorite! Chesapeake crab cake melted with Jack cheese on brioche roll
Corned beef, sauerkraut, Thousand Island and Swiss on marble rye
Turkey, bacon and pimento cheese on a pretzel, "fully dressed"
Sliced beef, mushrooms, peppers, onion and Cooper cheese on hoagie
House roasted pork and smokey BBQ on brioche
Fried shrimp, lettuce, tomato and remoulade on a hoagie
Three cheeses on fresh baked bread
Roasted pork, sliced ham, pickles and gold BBQ sauce on a hoagie roll
Lettuce, tomato, mayo and grilled onions
Mustard, chili and house-made slaw
Grilled onions, cheddar, ham and BBQ
Angus beef topped with fried shrimp, Buffalo sauce and bleu cheese dressing
Grilled chicken tossed in Buffalo sauce and topped with bleu cheese and cheddar
Grilled chicken tossed in BBQ with melted smoked gouda on a pretzel roll with lettuce, tomato, mayo and onion
Daily caught selections from the sea and streams, prepared grilled, blackened, broiled or fried and served with two sides of your choice
Freshly grilled or blackened, served with garlic mash and green bean sauté
Maryland-style crab cakes broiled with garlic mash and sweet corn sauté
Hand-battered fish, hand-cut fries and house-made slaw
Beef and veggies in a burgundy sauce topped with garlic mash and cheddar
Hand-breaded and fried, served with garlic mash and sweet corn sauté
Creamy house-made mac and cheese topped with BBQ pork and crispy onion straws
Tender chicken crusted with parmesan cheese and served on a bed of broccoli Alfredo pasta
Lightly seasoned, pan seared and served with garlic mash and green bean sauté
Grilled chicken topped with slow-roasted pork, bacon, BBQ sauce and Swiss cheese, served with garlic mash and green bean sauté
Creamy house-made Alfredo tossed with crab, shrimp and linguini pasta, served with garlic toast
Jumbo scallops lightly dusted and pan seared, served with cheddar grits and spinach
Blackened shrimp, cheddar grits, burgundy demi, bacon, parmesan, tomato, scallions
7 oz. sirloin seasoned and grilled and served with garlic mashed potatoes and green bean sauté
14 oz. high choice angus beef, grilled and served with a baked potato and green bean sauté
8 oz. of sliced sirloin, smothered with Burgundy mushroom gravy, served with parmesan herbed rice and mixed vegetables
Seasoned and marinated in buttermilk
4 oz. burger seasoned and grilled with American cheese
Lightly buttered and grilled with American cheese
House-made cheesy pasta
Served with fresh strawberries
House selection based on seasonal ingredients
Vanilla bean ice cream, chocolate and caramel
Tender chicken, breaded and fried, topped with creamy gravy and served with braised greens and mac cheese
Potato and corn chowder
House-made beef, spicy ranch, pico de gallo, cheddar, sour cream and lettuce mix, served in a spinach shell bowl
Tuscan sausage
Tender chicken cutlet, crispy fried and topped with creamy dill sauce, served with caramelized onion mash potatoes and braised red cabbage
Johnny Mossotti
Served with apple cranberry dressing, mashed potatoes and green bean sauté
Cheeseburger
Sweet and savory, served with creamy mashed potatoes and sweet corn sauté
Cream of mushroom
Tender chicken, breaded and fried, topped with creamy gravy and served with braised greens and mac cheese
Potato and corn chowder
House-made beef, spicy ranch, pico de gallo, cheddar, sour cream and lettuce mix, served in a spinach shell bowl
Tuscan sausage
Tender chicken cutlet, crispy fried and topped with creamy dill sauce, served with caramelized onion mash potatoes and braised red cabbage
Johnny Mossotti
Served with apple cranberry dressing, mashed potatoes and green bean sauté
Cheeseburger
Sweet and savory, served with creamy mashed potatoes and sweet corn sauté
Cream of mushroom