Bistro Noel
ビストロ ノエル
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
The menu is composed of appetizers and drinks. The confit of iwanaka pork has a beautiful cross section with a hint of garlic and rosemary, and the fat is tender and melts in your mouth. The pasta is of course homemade.
We are particular about homemade products, and we structure our menu so that you can enjoy drinks from the appetizers. A5 selected wagyu beef is shipped directly from Furano, Hokkaido. The high-quality lean and fatty meat melts in your mouth, giving you a taste of "real meat". The pasta is of course homemade.
We are particular about homemade products, and we structure our menu so that you can enjoy drinks from the appetizers. A5 selected wagyu beef is shipped directly from Furano, Hokkaido. The high-quality lean and fatty meat melts in your mouth, giving you a taste of "real meat". The pasta is of course homemade.
We accept custom-made to order cakes. Please place your order for a surprise, anniversary, or private party. Please make reservations via instagram (@bistro_noel)
France Loire Variety: Semillon, Sauvignon Blanc. A soft sparkling bottle with the freshness of green apple and the rich fruitiness of peach. 8,250 yen.
Italy Emilia-Romagna Variety: Trebbiano with soft fruitiness and acidity, a delightful drinking experience with enjoyable cloudiness, Frizzante bottle 5,280 yen
French Champagne Varieties: Using high-quality juice from Chardonnay and Pinot Noir, aged for 9 months with lees, this champagne has a golden color with delicate bubbles and a lively, deep apple-like flavor.
Italy Emilia-Romagna Variety: Malvasia Light yet robust flavor Excellent with prosciutto and warm dishes ・5,280 yen
France Loire Variety: Sauvignon Blanc with fruity notes reminiscent of light white peach, mineral sensation, fresh mouthfeel, and a well-balanced taste. Bottle 6,600 yen
France Languedoc Variety: Muscat Sauvignon, light, refreshing, with a gorgeous aroma derived from fresh muscat that pairs well with various dishes. Bottle 5,720 yen
Italian Variety: Mainly Marzemino, lightly chilled, easy to drink with a pleasant fizz, juicy bottle 5,060 yen
France Loire Variety: Lively red fruit flavors of Morello cherry and strawberry, light with a hint of earthiness, charming bottle 5,720 yen
France Languedoc Variety: Carignan and Syrah, rich in fruit flavors and tannins, with a full-bodied and soft texture. Pairs well with meat dishes. Bottle 6,600 yen.
You still do not know this aroma. A refreshing and fragrant draft beer, one rank above the black label.
Smooth taste and rich aroma, e.g., highball, water mix, on the rocks
Mellow smoky flavor with wrapped sweetness, e.g., highball, water mix, on the rocks
A fragrant aroma with a mellow taste of ripe apple and honey. For example, highball, water mix, on the rocks.
A fragrant aroma and refreshing taste as if walking in the forest
Feel the winds of Okinawa with a citrus aroma, smooth and easy to drink
A refreshing aroma of yuzu and a flavor that descends like mist through a bamboo grove with the essence of sansho.
A tropical and exquisitely balanced flavor made with high-quality peach pine from Iriomote Island, Okinawa, as the key botanical.
Hot/Iced each
HOT/ICE each
Sparkling water bottle
Vegetables grown in red soil from Noto, Ishikawa, with homemade carrot dressing.
A luxurious Caesar salad with a hint of wasabi.
A greedy selection to enjoy seasonal ingredients and sake.
A refined encounter of freshly grated prosciutto, burrata, and seasonal fruits.
Fish delivered directly from the production area, prepared with nerve-stunning technique.
Setouchi Sea Octopus.
Paste that captures the umami of pork, served with a baguette.
Spanish Jamón Serrano.
Bell pepper, celery, carrot, cucumber, cauliflower
Taleggio, Parmigiano, Gorgonzola, Neve del Grappa. Please note that the selection may change based on availability.
Enjoy seasonal vegetables with an anchovy and garlic sauce
Made with dried figs, pairs well with rosé wine
Luxuriously topped with plump fresh shirasu
Aged for over a year at low temperatures, these potatoes are crispy on the outside and have an exquisite buttery aroma.
Extremely popular among the staff! Chewy dough snack
Delicious local chicken from Mount Daisen in Tottori Prefecture.
Aromatic Italian sausage.
A traditional Italian dish finished with low-temperature cooking.
Simple yet profound.
Homemade sausage, oil-based.
Sea jewel - high-quality karasumi from Kochi Prefecture.
Wagyu meat sauce simmered for 5 hours.
Rich cheese with a smooth texture.
Faithfully reproducing the authentic taste of Italy.
Spicy sauce that means angry
Risotto means [rice] + [best] in Italian
Noel's classic.
A5 Selected Wagyu, rich and flavorful red meat
SPF pork from Iwate Prefecture.
Hokkaido Farmed Duck.
Melt-in-your-mouth texture, slow-cooked for 5 hours.
With the wish to 'cheer me up.'
A beautifully caramelized surface with a smooth and elegant melt.
You can choose from cinnamon, soybean flour, or matcha
Adult ice cream with caramelized nuts.
.jpg?format=webp)
