Siesta Mamam

35% domestic rice flour, 29% matured sweet potato from China, 22% white soybeans from China

Made with 50% domestic and foreign peaches, Maewool milk, and only with isomaltose and fructo-oligosaccharide

Made with 60% domestic and foreign strawberries and Maeil milk, using only isomaltose and fructooligosaccharide

77% domestic honey, 18% domestic ginger, 4% domestic jujube

Made with 50% American and Chilean lemons, isomaltulose, and fructo-oligosaccharides

Made with 50% grapefruit from the USA and Israel, with xylitol and fructo-oligosaccharide only

Our Rice Cookie from 'Mijamigwa', containing corn, coffee, and rice cake.

Brewing coffee ice cubes with milk and syrup

A healthy sweetness of Cheondoboksoong, a combination of deep-flavored aged coffee is great

Jeju volcanic water A blend of bitter and strong coffee Aged at room temperature

Carefully selected by 'BomBom Garden', we brew tea with Russian mushroom

Selected by 'BomBom Garden', we make tea with Mungyeong Omija