Siesta Mamam
시에스타 마맘
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
35% domestic rice flour, 29% matured sweet potato from China, 22% white soybeans from China
Made with 50% domestic and foreign peaches, Maewool milk, and only with isomaltose and fructo-oligosaccharide
Made with 60% domestic and foreign strawberries and Maeil milk, using only isomaltose and fructooligosaccharide
77% domestic honey, 18% domestic ginger, 4% domestic jujube
Made with 50% American and Chilean lemons, isomaltulose, and fructo-oligosaccharides
Made with 50% grapefruit from the USA and Israel, with xylitol and fructo-oligosaccharide only
Our Rice Cookie from 'Mijamigwa', containing corn, coffee, and rice cake.
Brewing coffee ice cubes with milk and syrup
A healthy sweetness of Cheondoboksoong, a combination of deep-flavored aged coffee is great
Jeju volcanic water A blend of bitter and strong coffee Aged at room temperature
Carefully selected by 'BomBom Garden', we brew tea with Russian mushroom
Selected by 'BomBom Garden', we make tea with Mungyeong Omija
