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Fresh seasonal fish delivered directly from the market, served as sashimi. The portion is suitable for one person. Please check with the restaurant for the current selection as it may vary by season.

You can order it as a platter or as individual pieces. We source seasonal fish from the market, so please ask the staff what sashimi is available that day. The photo is just an example of the price.

You can order it as a platter or as individual pieces. We source seasonal fish from the market, so please ask the staff what sashimi is available that day. The photo is an example of the price.

You can order it as a platter or as individual pieces. We source seasonal fish from the market, so please ask the staff what sashimi is available that day. The photo is an example of the price.

Single item from 190 yen to assorted platter for 690 yen. Prices and contents may change depending on the season. For more details, please contact the store.

This is a reference item as it is part of the daily special menu. Additionally, prices and contents may change depending on the season. For more details, please contact the store.

Homemade cabbage rolls soaked in oden broth, very delicious and extremely popular.

A classic daikon. Served tender and flavorful. This is the first dish we recommend you order.

Beef tendon with not only tendon but also meat attached. A type of beef tendon that is not skewered.

Thick fried tofu made in-house. It's tastier when you make it yourself.

Stuffed shiitake mushrooms filled with minced chicken mixed with cartilage, soaked in oden broth. Each one is hand-filled. Very popular!

What is the difference between itokonnyaku and shirataki? The correct answer can be found at the store.

We use softer konjac. Surprisingly, you tend to eat konjac more as you grow up.

Homemade ganmodoki. We serve it freshly fried, so please pour the broth over it and eat while it's crispy.

Even though it's in oden, it's soft boiled. When you break it in half, the yolk flows out smoothly.

T egg K over G rice. A slightly better egg over rice with green onions and bonito flakes.

A salad with crispy fried jako and vegetables, served with our popular homemade dressing. Half size available for individuals! (Half 520 yen)

A very popular salad with homemade dressing, fresh seafood, and vegetables. If you're dining alone, there's also a half size available! (Half 620 yen)

A hot pot that can be ordered for one person. You can enjoy both vegetables and meat, and it warms you up with a spicy broth!

Perfect for finishing off the hot pot! Zosui Set!

Tea turtle noodles kneaded with tea for the final dish in the pot!

Deep-fried daikon from oden. Crispy coating with broth soaked into the daikon. Very hot, so be careful when eating.

Very popular fried chicken. Marinated in a homemade soy sauce-based sauce with a strong flavor. Available in larger sizes, you can order from one piece and enjoy as many as you like!

It goes without saying that they are thin.

Crispy and juicy menchi katsu. Freshly fried and hot.

Juicy cheese oozes from the crispy Menchi Katsu. Served hot and fresh.

One whole pepper is fried and soaked in dashi. A bite releases the dashi flavor.

Homemade potato salad. The ingredients change daily. Please ask the staff what kind of potato salad it is that day.

A Japanese-style macaroni salad with salted kelp as the key flavor. A perfect snack.

The nostalgic red sausage shaped like an octopus.

An unexpected combination of avocado and ume. A menu item with many repeat customers.

Definitely a great pairing with sake.

Plum Crystal has become a popular snack in the world without anyone noticing. It is a delicious one sourced from a fish shop.

A simple chilled tofu. If you are looking for a cold texture, this is a must-try. The sesame chili served on the side is very delicious but also very spicy, so please use it in moderation according to your preference.