Charcoal Grill Torishin

A barley shochu designed for connoisseurs, focusing on koji, ingredients, fermentation, and distillation. Enjoy the punchy flavor that directly expresses the characteristic techniques of 'brewing' and 'burning'. {ALC: 25% Ingredients: Barley, Naked Barley, Barley Koji} - On the rocks: ○ - Straight: ○ - Watered down: ○ - Hot water: ◎

Aged for a long period in barrels, it has a smooth drinking experience. You can also feel a hint of barrel aroma, making it truly a matured spirit of barley shochu. {ALC: 25% Ingredients: Barley, Barley Koji} - On the rocks ◎ - Straight ○ - With water ◎ - With hot water ○

Characterized by a rich and deep flavor, it includes aged spirits that have been matured for over 5 years, allowing you to enjoy a soft mouthfeel. {ALC: 25% Ingredients: Barley, Barley Koji} - On the rocks ◎ - Straight ◎ - With water ◎ - With hot water ◎

Barley shochu brewed using handmade koji and traditional methods. It brings out the rich flavor and aroma of barley while finishing with a crisp and refreshing aftertaste. {ALC: 25% Ingredients: Barley, Barley Koji} - On the rocks: ◎ - Straight: ○ - With water: ○ - With hot water: ◎

Made using the purple sweet potato 'Murasaki Yu' which is produced only in Miyazaki. This shochu has a round, glossy sweetness unique to purple sweet potatoes and a gentle mouthfeel without any harshness. {ALC: 25% Ingredients: Sweet potato, rice koji} - On the rocks ◎ - Straight ○ - With water ○ - With hot water ◎

Made using traditional ceramic pot brewing, this shochu is blended from original spirits made with black and white koji, giving it a rich flavor. The aroma of sweet potatoes is subtly sweet, making it very easy to drink. {ALC: 25% Ingredients: Sweet potatoes, rice koji} - On the rocks ◎ - Straight ○ - With water ○ - With hot water ◎

The name is derived from a famous horse in the Romance of the Three Kingdoms known for its ability to run a thousand miles in a day. It captivates drinkers with its elegant aroma, rich and robust flavor, and a gentle sweetness that lingers on the palate. {ALC: 25% Ingredients: Sweet potato, rice koji} - On the rocks: ◎ - Straight: ◎ - With water: ○ - With hot water: ◎

The rich flavor of high-quality sake is fermented from ginjo sake lees, and then slowly distilled at low temperatures. It has a refreshing aroma and a smooth taste that you will surely appreciate. {ALC: 25% Ingredients: Rice, Rice Koji} - On the rocks ◎ - Straight ○ - With water ○ - With hot water ◎

With an alcohol content of 43 degrees, it has a refreshing throat feel whether enjoyed on the rocks or straight, and is a rich aromatic aged blended old sake. {ALC content: 43 degrees Ingredients: Rice Koji} - On the rocks: ◎ - Straight: ◎ - With water: ○ - With hot water: ○

This junmai sake features a soft mouthfeel characterized by the rich umami of the rice, a refined aroma, and the deep flavor unique to junmai sake. Alcohol content: 14.5% Sake meter value: +4 (medium dry) Acidity: 1.3 (rich) Rice used: Yamaguchi Prefecture's Nakase Shinseiko, Hyogo Prefecture's Hakutsuru Nishiki Rice polishing ratio: 70% Enjoyment: Excellent at various temperatures.

A high-quality junmai sake brewed by hand. It has a gentle yet refreshing aroma and a dry taste with a hint of bitterness. After a refreshing finish, a crisp aftertaste remains. Alcohol content: 15.5% Sake meter value: +9 to +10 (super dry) Acidity: 1.1 to 1.3 (rich) Rice used: Toyonishiki from Miyagi Prefecture Polishing ratio: 65% Enjoyment: Excellent at all temperature ranges.

This sake is blended from different types of sake to create a flavorful junmai ginjo. It has a refined fruity aroma and a crisp, refreshing taste characteristic of Tosa's dry style, with a well-balanced flavor. Alcohol content: 16.5% Sake meter value: +5 (dry) Acidity: 1.4 (rich) Rice used: Hyogo Prefecture Yamada Nishiki, Ehime Prefecture Matsuyama Mitsui Rice polishing ratio: 50% Enjoyment method: Best served chilled ◎

"Masumi," the flagship sake, is crafted with the aim of achieving a "transparent taste." It has a gentle gin aroma, is light and crisp, and the smooth flavor is exquisite. Alcohol content: 15.5% Sake meter value: +6 (dry) Acidity: 1.3 (crisp and refreshing) Rice used: Miyama Nishiki from Nagano Prefecture, Yamada Nishiki from Hyogo Prefecture Polishing ratio: 55% Enjoyment: Best served chilled to room temperature.

Made with organic Yamada Nishiki rice from Tanaka Farm in Tottori Prefecture. It is not activated carbon filtered to retain a rich flavor, resulting in a pale amber color. The aroma of steamed rice can be fully enjoyed. Alcohol content: 15.5% Sake meter value: ±0 (umakuchi) Acidity: 1.4 (rich) Rice used: Specially cultivated Yamada Nishiki rice from Tanaka Farm in Tottori Prefecture Milling rate: 60% Enjoyment method: Best at room temperature, slightly warmed is even better.

Country of origin: Chile. Aromas reminiscent of berry varieties with hints of herbs and pepper. This wine features a well-balanced flavor, characterized by soft tannins and a smooth, silky drinkability. It is a wine from the prestigious Santa Carolina winery, established in 1875, known for its fruity and easy-drinking characteristics typical of Chilean wines.

Country of origin: Chile. Aromas reminiscent of pineapple fruitiness, ripe citrus fruits, and a hint of light herbs. This wine features a balanced, fresh, and juicy taste, characterized by a refreshing finish reminiscent of lemon. It is a smooth wine full of fruitiness, produced by the prestigious Santa Carolina winery, established in 1875, known for its Chilean wines.

Country of origin: France. It has nuances of toasted bread with red fruits like raspberry, a smooth mouthfeel, and a long finish where the fruit aroma spreads in the mouth. This is a well-balanced red wine with tannins and fruit. A fruit-forward wine from the traditional French wine region of Gascony.

Country of origin: France. An elegant white wine with a rich and glossy citrus fruit aroma that is pleasantly inviting. Enjoy the delicate floral notes and the fresh, vibrant taste of pure fruit. A fruit-forward wine from the traditional French wine region of Gascony.

100% Mencía from Spain, a producer that blends over 100 years of tradition and innovation. A red that beautifully expresses the character of Mencía, with an aromatic and well-balanced smooth mouthfeel.

Italian Sauvignon Blanc / Malvasia Bianca from Puglia with refreshing aromas of citrus fruits and herbs. It has a fresh and fruity taste that spreads in the mouth, rich in acidity and minerals, making it enjoyable without getting tired of it. It pairs excellently with appetizers and seafood.

(Bottle) A Syrah from the Central Valley of Chile, rich and spicy with a refined structure. Deep, sweet tannins and a lingering peppery aroma enhance the depth of flavor. Velvety mouthfeel.

Aligoté from Burgundy, France. The concept of Elve Kellan is to create 'affordable luxury'. It is full of freshness, with a moderate volume and well-balanced acidity, making it an excellent match for seafood.