Katsu And Katsu Wakazono Koen

Shrimp katsu made only from minced and chopped white shrimp, sweet shrimp, and sakura shrimp. Without using any fillers, the three types of shrimp are balanced to bring out their sweetness and texture, making it exquisite. Enjoy our crispy and plump shrimp katsu alongside our proud pork loin katsu.

Shrimp cutlet made only from white shrimp, sweet shrimp, and sakura shrimp, both minced and chopped. Without using any binders, the unique characteristics of the three types of shrimp are well balanced, resulting in exquisite sweetness and texture. Enjoy our proud crispy and juicy shrimp cutlet together with the popular fillet cutlet.

Tender, juicy, and full of flavor 'Awaodori Chicken.' The chicken tenderloin is deep-fried to a crisp, resulting in a fluffy chicken cutlet. Enjoy it with our proud roast cutlet.

Tender, juicy, and full of flavor 'Awaodori Chicken.' The chicken tenderloin is deep-fried to a crisp, resulting in a fluffy chicken cutlet. Served with the popular tenderloin cutlet. (The photo shows Awaodori Chicken Cutlet and Loin Cutlet Set)

Since it is fried while maintaining the freshness of the catch, you can fully enjoy the original flavor and texture of the natural head-on shrimp. Please enjoy it with our proud roast cutlet.

Since it is fried while maintaining the freshness of the freshly caught shrimp, you can fully enjoy the original flavor and texture of the natural head-on shrimp. Served together with the popular fillet cutlet. (The photo shows the natural head-on shrimp fry and loin cutlet set.)

This is a special meal that allows you to enjoy the spring ingredients and brand meats that Setouchi is proud of. It features exquisite meat-wrapped cutlets made with ingredients that color the spring of Setouchi, such as long asparagus from Kagawa and makomo bamboo shoots from Okayama. Additionally, it includes chicken cutlets made with Awaodori chicken from Tokushima and loin cutlets made with six-grain pork from Hiroshima, offering a luxurious taste that cannot be experienced elsewhere.

Using juicy Tokushima Awaodori chicken. (The photo shows Awaodori Chicken Cheese Katsu)

Cheese chicken katsu that oozes melty mozzarella cheese from the inside. Made with juicy Awaodori chicken from Tokushima.

Crisp and crunchy asparagus wrapped in pork loin, finished to a crispy texture.