Myeongin Tonkatsu

This is a pork loin cutlet made from pork loin, where the lean meat and fat blend together to create a delicious texture.

This is a signature dish of master pork cutlet, where various vegetables and cheese are well blended inside the meat, resulting in a rich flavor.

You can taste the freshness of the cod fillet, which has been hand-cut.

Tenderloin pork cutlet, 1 shrimp

Beef 1/2, Fish 1/2, Shrimp 1 EA

You can experience the tender and soft texture of the pork tenderloin.

A popular menu item topped with homemade curry served on crispy pork cutlet.

5 large shrimp

Half a tenderloin, 2 strips of wing meat, 1 piece of fresh shrimp