Hyangchon Heugyeomso

(Weekday Lunch Special Price) Only young goats under one year old are used, boiled on the same day for tenderness.

(Weekday Lunch Special Price) From 10 AM to 3 PM, healthy ingredients are simmered in situational mushroom broth.

A healthy and savory taste made with perilla oil from a 50-year traditional house.

Only children under 6 years old can order.

Serves 2-3 Boiled on the same day, it is tender and odorless. <Limited Sale>

Serves 3-4 Tender without any odor. <Limited Sale>

The broth is brewed with shiitake mushrooms and various mushrooms have formed a snow flower.

Added gungchae for a crunchy texture.

Only young goats under one year old are used, boiled on the same day for tenderness and no gamey smell.

Much more generous than the lunch special.

Healthy ingredients are simmered in situational mushroom broth.

It is rich and light, made by simmering goat bones.

Only children under 6 years old can order.

Can be ordered as a dessert with the meal.