Sigol Nadle Yonggang Branch

Handmade noodles are characterized by a chewy texture and a deep broth flavor that combines mushrooms, potatoes, and dried shrimp. Perilla seed knife-cut noodles have a rich and light broth, with plenty of perilla seed powder for added flavor. In the summer, cool soybean noodles are also a popular menu item, boasting a nutty and refreshing taste.

It offers a spacious interior and various seating options, providing an environment where families and a diverse range of customers can comfortably dine. The friendly service from the staff is also one of the advantages of this place.