Dongnesuljib

Seasonal popular menu

Fresh sashimi dish

A dish that is enjoyed with soft pork jowl fried in a sweet and spicy sauce and chewy handmade dough.

A combination of premium ingredients, merou and vegetables

An exotic steamed dish that combines various shellfish and pasta noodles

Tender sirloin with unique sauce, lightly coated in tempura batter to preserve the juicy flavor

Chinese-style fried chicken dish served with a sweet special soy sauce

Overwhelming visual, combination of Don Mahawk pork cutlet and tomato special sauce with pasta

A harmonious blend of stir-fried mung bean sprouts seasoned with fire and tender beef brisket

A rich stew dish with octopus, abalone, king prawns, scallops, and mussels

A salad that maximizes the texture by cutting salmon into cubes, different from traditional salads

A combination of tender and juicy hamburger steak and slightly spicy cream pasta

Snail and thin cold pasta noodles with salad, served with a tangy sweet and sour sauce

Fluctuating/Seasonal Popular Menu

A thin crust pizza with sweet cream sauce and various ingredients, creating a white pizza

A popular dish that combines cod roe mayo and savory cheese

Bean sprouts, sliced onions, salad, beef brisket combined with local mustard sauce

Grilled smelt with a full stomach

A hearty dish made with abundant seafood and spicy Japanese curry flavor

Clear chicken hot pot, combination of chicken cartilage and vegetables, dip in special sauce.

A dish made by marinating chewy and tender pork jowl in miso paste

Enjoy various croquettes with curry, vegetables, and potatoes

Grilled beltfish that surprises with its size and surprises again with its taste

A soup dish made with assorted fishcakes

A clean and simple dish that can be found in traditional Italian restaurants

A soup dish that is considered the best at the local pub

Deep-fried freshwater shrimp chips

Seasonal menu

Crispy grilled cuttlefish with mixed nuts, perfect for beer snacks

Semi-dried squid with butter for a smooth and savory taste

Salad dish with fresh avocado, tomato, special sauce, and basil

A crispy mandu dish made by wrapping chicken skin instead of flour mandu skin, chewing once and baking it

Jjapaghetti + Cheese + Egg