Han Ali Bosam, Komdan

Bossam is a soft and flavorful dish. The set menu allows you to choose side dishes such as fried noodles, makguksu, and pajeon along with the bossam, and vegetable refills are also available. In particular, the bossam kimchi is exquisite and enhances the meal even more.

The interior is spacious, and you can enjoy the view of the park from the window seats. There are also tatami seating areas where you can relax and enjoy your meal without shoes. The service is attentive, and after the meal, cold plum tea is served.

Founded in 2002, Tsubo Bossam is known as a beloved brand in the local community.