Andrea Trattoria II
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Classic Italian Trattoria Dining
valutazione
Recensioni
fotografia
menù
clams casino
sauteed shrimp with plum tomatoes, arugula and cannelini beans
skewered sea scallops with sauteed spinach, marinated red onions, lemon cream sauce
sauteed calamari with lemon, capers and white wine
pan fried eggplant layered with tomato sauce, mozzarella, parmesan cheese and oven baked
cannellini beans and pasta
soup of the day
mixed greens served with steamed shrimp, calamari and scallops
baby spinach, crispy pancetta, apples, gorgonzola cheese dressing
arugula, toasted walnuts, and goat cheese in a citrus vinaigrette
classic caesar
chicken breast sauteed with asparagus and crab meat in a lemon cream sauce
pan fried breaded chicken breast topped with tomato and mozzarella cheese
chicken breast sauteed with portobello mushrooms, roasted peppers and balsamic vinegar
pan fried breaded veal served with arugula and fresh cherry tomatoes
sauteed veal with mushrooms and white wine topped with fontina cheese
linguini with fresh clams in red or white sauce
homemade fettuccini with a lean meat sauce
italian rice of the day
homemade potato dumpling, mozzarella cheese in a tomato and basil sauce
homemade cheese ravioli, served with fresh tomato and basil
homemade linguini with crabmeat, tomato, garlic and fresh herbs
rigatoni with eggplant, smoked mozzarella and tomato sauce
bowtie pasta with sauteed broccoli rabe, garlic, oil, ground sausage and diced tomatoes
homemade thin pasta with mushrooms ragir
clams casino
sauteed shrimp with plum tomatoes, arugula and cannelini beans
skewered sea scallops with sauteed spinach, marinated red onions, lemon cream sauce
sauteed calamari with lemon, capers and white wine
pan fried eggplant layered with tomato sauce, mozzarella, parmesan cheese and oven baked
cannellini beans and pasta
soup of the day
mixed greens served with steamed shrimp, calamari and scallops
baby spinach, crispy pancetta, apples, gorgonzola cheese dressing
arugula, toasted walnuts, and goat cheese in a citrus vinaigrette
classic caesar
chicken breast sauteed with asparagus and crab meat in a lemon cream sauce
pan fried breaded chicken breast topped with tomato and mozzarella cheese
chicken breast sauteed with portobello mushrooms, roasted peppers and balsamic vinegar
pan fried breaded veal served with arugula and fresh cherry tomatoes
sauteed veal with mushrooms and white wine topped with fontina cheese
linguini with fresh clams in red or white sauce
homemade fettuccini with a lean meat sauce
italian rice of the day
homemade potato dumpling, mozzarella cheese in a tomato and basil sauce
homemade cheese ravioli, served with fresh tomato and basil
homemade linguini with crabmeat, tomato, garlic and fresh herbs
rigatoni with eggplant, smoked mozzarella and tomato sauce
bowtie pasta with sauteed broccoli rabe, garlic, oil, ground sausage and diced tomatoes
homemade thin pasta with mushrooms ragir
clams casino
sauteed shrimp with plum tomatoes, arugula and cannelini beans
skewered sea scallops with sauteed spinach, marinated red onions, lemon cream sauce
sauteed calamari with lemon, capers and white wine
pan fried eggplant layered with tomato sauce, mozzarella, parmesan cheese and oven baked
cannellini beans and pasta
soup of the day
mixed greens served with steamed shrimp, calamari and scallops
baby spinach, crispy pancetta, apples, gorgonzola cheese dressing
arugula, toasted walnuts, and goat cheese in a citrus vinaigrette
classic caesar
chicken breast sauteed with asparagus and crab meat in a lemon cream sauce
pan fried breaded chicken breast topped with tomato and mozzarella cheese
chicken breast sauteed with portobello mushrooms, roasted peppers and balsamic vinegar
pan fried breaded veal served with arugula and fresh cherry tomatoes
sauteed veal with mushrooms and white wine topped with fontina cheese
linguini with fresh clams in red or white sauce
homemade fettuccini with a lean meat sauce
italian rice of the day
homemade potato dumpling, mozzarella cheese in a tomato and basil sauce
homemade cheese ravioli, served with fresh tomato and basil
homemade linguini with crabmeat, tomato, garlic and fresh herbs
rigatoni with eggplant, smoked mozzarella and tomato sauce
bowtie pasta with sauteed broccoli rabe, garlic, oil, ground sausage and diced tomatoes
homemade thin pasta with mushrooms ragir