Andrea Trattoria II

clams casino

sauteed shrimp with plum tomatoes, arugula and cannelini beans

skewered sea scallops with sauteed spinach, marinated red onions, lemon cream sauce

sauteed calamari with lemon, capers and white wine

pan fried eggplant layered with tomato sauce, mozzarella, parmesan cheese and oven baked

cannellini beans and pasta

soup of the day

mixed greens served with steamed shrimp, calamari and scallops

baby spinach, crispy pancetta, apples, gorgonzola cheese dressing

arugula, toasted walnuts, and goat cheese in a citrus vinaigrette

classic caesar

chicken breast sauteed with asparagus and crab meat in a lemon cream sauce

pan fried breaded chicken breast topped with tomato and mozzarella cheese

chicken breast sauteed with portobello mushrooms, roasted peppers and balsamic vinegar

pan fried breaded veal served with arugula and fresh cherry tomatoes

sauteed veal with mushrooms and white wine topped with fontina cheese

linguini with fresh clams in red or white sauce

homemade fettuccini with a lean meat sauce

italian rice of the day

homemade potato dumpling, mozzarella cheese in a tomato and basil sauce

homemade cheese ravioli, served with fresh tomato and basil

homemade linguini with crabmeat, tomato, garlic and fresh herbs

rigatoni with eggplant, smoked mozzarella and tomato sauce

bowtie pasta with sauteed broccoli rabe, garlic, oil, ground sausage and diced tomatoes

homemade thin pasta with mushrooms ragir

clams casino

sauteed shrimp with plum tomatoes, arugula and cannelini beans

skewered sea scallops with sauteed spinach, marinated red onions, lemon cream sauce

sauteed calamari with lemon, capers and white wine

pan fried eggplant layered with tomato sauce, mozzarella, parmesan cheese and oven baked

cannellini beans and pasta

soup of the day

mixed greens served with steamed shrimp, calamari and scallops

baby spinach, crispy pancetta, apples, gorgonzola cheese dressing

arugula, toasted walnuts, and goat cheese in a citrus vinaigrette

classic caesar

chicken breast sauteed with asparagus and crab meat in a lemon cream sauce

pan fried breaded chicken breast topped with tomato and mozzarella cheese

chicken breast sauteed with portobello mushrooms, roasted peppers and balsamic vinegar

pan fried breaded veal served with arugula and fresh cherry tomatoes

sauteed veal with mushrooms and white wine topped with fontina cheese

linguini with fresh clams in red or white sauce

homemade fettuccini with a lean meat sauce

italian rice of the day

homemade potato dumpling, mozzarella cheese in a tomato and basil sauce

homemade cheese ravioli, served with fresh tomato and basil

homemade linguini with crabmeat, tomato, garlic and fresh herbs

rigatoni with eggplant, smoked mozzarella and tomato sauce

bowtie pasta with sauteed broccoli rabe, garlic, oil, ground sausage and diced tomatoes

homemade thin pasta with mushrooms ragir