Indian Zing
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Contemporary Indian Dining in a Welcoming Setting
valutazione
Recensioni
fotografia
menù
Rice pappadums, whole wheat crisp flat bread and roasted urad dal with black pepper pappadums; served with mint, coriander and pomegranate seed relish; raita made of carrot, cucumber, tomatoes and raisins; mango chutney with black peppercorn, cumin and bay leaves
Short crust pastry stuffed with peas and potatoes (Punjabi Samosa) served with Greek yogurt, chick pea curry, tamarind relish and mustard cress
Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish
A warm medley of jumbo prawns, aubergine, lemon, caramelised soft onion and pickle masala
Irish wholeshell mussels poached in subtle green herbs and coconut broth. An all time Goan favourite
Fresh crab meat pan seared with potatoes, fresh herbs, spices and garnished with coriander cress
Succulent pieces of chicken breast, marinated with dried fenugreek, cheese, griddled in a clay oven served with green herb relish and baby water cress
A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress
Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with Indian cottage cheese and drizzled with onion and fresh herbs
Comprising of Vegetable Bhanola, Methi Malai Tikka, Lamb Salli Rasilla and Prawn Lonche
To refresh your palate, naturally with lemon zest and mint
A dumpling of bananaflower and colocasia leaves simmered in delicate gravy of pumpkin, fresh green herbs, spices
Indian Cheese, artichoke leaves; peppers, onions and new potatoes griddled in a clay oven & served with rich spicy gravy of cashew nut and roasted vegetable
Jumbo prawns marinated in yogurt, pomegranate seeds and dill, griddled in a clay oven with peppers, onions and new potatoes, and served with onion, ginger, and tomato relish
A fish curry from the west coast of India, unusual flavour of tirfal, a spice which is native to the coast
Lobster tails seared with a full flavoured hot sauce and balanced with Goan jaggery and spices. An all-time Goan favourite
Fish poached in a stew with subtle spices and herbs, finished off with coconut milk
Breast of Barbary duck, pan seared in a blend of Chettinad spices with roasted coconut, new potatoes, tempered with mustard seeds and curry leaves
Succulent pieces of tandoori chicken tikka, simmered in tomato and fenugreek gravy
Succulent chicken, fresh green herbs & spices, coconut milk
Chicken breast tempered with mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes and finished with tamarind and coconut milk
Chicken breast cooked in a very delicate onion, cashew nut, saffron gravy
Succulent pieces of tandoori chicken tikka, stir-fried with onions, peppers, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in Zing style
Chicken curry made of fresh herbs and spices, with zesty and citrus flovour of 'Shitkora lemon'. From the Nort East region of India
Lamb cooked in a traditional Awadh way with a unique flavour of 'Rogan' (tinged, flavoured and spiced oil) and 'Josh' a strong punch of the knuckle juice and marrow
Lamb Shank simmered in dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsi community
A robust dish from the Sahyadri mountains made with fresh roasted herbs and spices
French trimmed lamb cutlets marinated in ginger, green chillies and mint, griddled in a clay oven with peppers, onions and new potatoes, served with smooth spicy lamb gravy
Each portion Contains: Smoked Aubergine and Corn (Makai Bharta), Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, onion, tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Paneer Makhani, Sprouted Beans salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert
Includes a portion of either Meat, Fish, Chicken or Prawns of your choice (except Lobster Balchao, & Lamb Chops) with Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, Onion, Tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Sprouted Beans Salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert
Lighter version of the traveller's biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pressed or pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable served with Raita, Salad and Pappadum
seasonal cabbage foogath tempered with mustard seeds, coconut and curry leaves
With sharp Madras shallots and spices. Sukka Mushroom Bhaji
Indian cottage cheese in fresh green herb sauce and coconut milk. Subz Nilgiri Korma
In a tomato and onion gravy tempered with mustard seeds and asafoetida. Goda Batata Rassa
Baigan and Makai Bharta
Fenugreek and dill leaves. Meloni Tarkari
Tadka Dal
Ma di Dal. Available only on Saturday and Sunday
With onions spices and green peas. Dum Gobi Mutter
With roasted cumin. Bhindi Do Pyaza
With tomatoes, onions and mango powder. Zing's Chana Chole Masala
Seasonal salad leaves with cucumber, tomatoes, red onions, sprouted beans, assorted green baby cress with roasted spice dressing
Smoked aubergine, onions, tomato and cucumber or any preferred combination of these ingredients
with roasted cumin and coriander cress
Naan
Malabar Paratha
Roti
Garlic Naan
aisins, fennel and cardamom stuffed in leavened read. Peshwari Naan
Paneerkulcha
Please ask waiter
Tandoori roasted apricot steeped in Cointreau flavoured with cinnamon and cardamom and served with Madagascan vanilla ice cream
Tandoori griddled figs and organic apple, muesli crumble with vanilla ice cream
Strawberries with black pepper and whipped cream or seasonal melon with lemon and ginger zest or poached pears in wine and garam masala in winter served with vanilla ice cream
Milk dumplings poached in saffron and caramelised milk served with a scoop of chocolate ice cream
Caramelised milk dumplings served with a scoop of vanilla ice cream
Reduced caramelised milk with roasted coconut, Malibu and saffron
Thick, creamy vanilla ice cream spotted with ground aromatic vanilla pods
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips
Exotically sweet whole fruit sorbet containing ripe fragrant mangoes
A mouth-watering lemon zest sorbet
Multi layered Goan Gateux made up of virgin coconut milk and flour, served with vanilla pod and flambéed with cointreau
Peas & potatoes samosa, drizzled with Lentils, tamarind, green herb relish
Root vegetable, fresh Herbs, Spices, onion-tomato relish
Patti made of Fish, spices & fresh Herbs
Chicken tikka laced with tomatoes, onion, spices
Lamb seekh drizzled with warm roasted vegetable curry
Mix vegetables, Indian cottage cheese (Paneer) in a delicate gravy of fresh herbs
Fish in a light gravy of tomatoes, onion, Spices, herbs, Coconut milk
Coastal spices, coconut milk
Lamb seared with subtle spices in a fine Indian curry
Pork cooked with spices, palm vinegar, garlic & red chilly
Tandoori chicken on bone simmered in Makhmi-tomato onion masala
Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical sauvignon that breaks from the mould, from the multi award winning Soul Tree Wine. Zing Special
Gently balanced tannins with notes of black fruits and delicate hints of espresso, chocolate and mint. Zing Special
Hints of green apples, fruits and aromatic on the nose. Beautifully balanced acidity that gives the wine a crisp finish. House Recommended
A crisp white wine refreshing citrus fruit flavors. House Recommended
Crisp aromatic fruit, with a lively acidity and dry finish
Crisp and refreshing, with aromas of grapefruit and lemon peel giving a fresh balance to the tropical fruit character, with some herbal notes from a drop of Semillon
Fruity with aromas of apples and nuts. Crisp yet rounded, with citrus peel and herb flavours
Aromas and flavours of apricots, peaches and preserved citrus fruit. It is smooth and fresh, with hints of spice
Grapefruit, lime and lemon peel aromas, with lively tropical fruits flavours and crisp citrus finish
Distinctive greengage and almond flavours. Fresh and dry
Elegant, mineral and complex chardonnay white wine
Ripe and pungent with complex fruit flavours of gooseberry and herbs
Ripe red fruits on the nose, rich palate with a hint of peppery spice. Well balanced with soft tannins. House Recommended
Blackcurrant and blackberry flavours with ripe balanced tannins. House Recommended
Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spice dishes
Complex aromas combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palette, smooth texture and harmonious finish
Sweet ans spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and harmonious finish
Aromas of red fruits and sweet spices. The fruit flavours continue on the round, generous palette
Fragrant on the nose with hints of plum and cherry. The flavours are well structured and soft, showing the typical red fruit
Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice
Balanced plum and soft cherry fruits flavours and ripe toasted oak
A fragrant Pinot Noir with notes of cherry, Turkish apricot,orange peel and liquorice. Medium bodied and delicate in the mouth, with an appealing smooth texture and long finish
A rich intense red with fleshy berry fruit flavours and long finish
Fruity, fresh, crisp and dry
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced
Structured and elegantly smooth with a complex palate. Combining white fruit and maturity
A high percentage of Pinot Noir gives a full-bodied style
Attractive pink champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish
Deep salmon colour leads a very fresh black fruit nose and then to this sensational rounded and supple palate
It exhibits aromas and flavours of lemon oil, orange rind and brioche in a medium bodied, zesty, rich, moderately intense style
A unique non-vintage champagne that is a blend of no less than 12 vintages. Once tasted never forgotten, the wine is an explosion of richness and freshness, power and finesse
Dry, fruity and refreshing rosé from the Languedoc region
Clean and dry fresh style of rosé, from one of the finest region
Crushed ice, vodka, mint, a tinge of garam masala, cranberry and pomegranate juice
A classic Cuban cocktail made with fresh mint, unrefined cane sugar, lime juice and white rum to tantalise and refresh your senses
Crushed ice gin, fresh lime & ginger juice, tonic water.strong
Famous Grouse whisky, amaretto, angostura, crushed orange, soda
Old Monk, coke/ginger ale/soda, fresh ginger, gum syrup
Brandy, gum syrup, star anise seeds, soda, angostura, dash of cointreau
Still & Carbonated; Hildon is your local source of water from Hampshire, who support many UK charities
raw mango, jaggery & cardamom (Seasonal)
Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish
Short crust pastry stuffed with peas and potatoes drizzled with yoghurt, tamarind and green herb relish garnished with assorted baby cress
A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress
Pan seared kebab with fish, dill, herbs and spices served with tomato and onion relish
Succulent pieces of chicken breast marinated with mustard, cheese, and griddled in a clay oven served with green herb relish
An Awadhi specially made from lean minced lamb, lentils & fresh coriander, mint& spices; served with tomato and onion relish
Indian cheese, artichokes, peppers, onions and new potatoes griddled in a clay oven & served with a rich, spicy gravy of cashew nut and roasted vegetables
Fish poached in a stew with subtle spices and herbs, finished off with coconut milk
Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsee community
Succulent pieces of tandoori free-range chicken tikka, simmered in tomato and fenugreek gravy
Lamb cooked in a traditional Awadh way with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh a strong punch of knuckle juice and marrow
Succulent pieces of tandoori chicken tikka, stir – fried with onions, pepper, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in zing style
Warm caramelised milk dumplings stuffed with pistachio served with vanilla pods ice cream
Exotically sweet whole fruit sorbet containing ripe fragrant mangoes
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips
Hampshire outdoor reared pork leg cooked with spices and palm vinegar with a dominant flavour of garlic and red chilli. An all time Goan favourite
Seared Venison meatballs with spices and herbs simmered in spicy gravy of roasted vegetable and meat jus
Lean Irish beef with spices, star anise, herbs, pot roasted and finished with virgin extract of coconut milk
Trimmed lamb shank on bone, slow cooked with subtle spices to form its own smooth jus with the marrow
Tandoori grilled salmon fillet served with fresh green herb sauce and new potatoes
Sausage seared and braised in fiery Recheado masala – a Goan favourite!
Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish
Short crust pastry stuffed with peas and potatoes drizzled with yoghurt, tamarind and green herb relish garnished with assorted baby cress
A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress
Pan seared kebab with fish, dill, herbs and spices served with tomato and onion relish
Succulent pieces of chicken breast marinated with mustard, cheese, and griddled in a clay oven served with green herb relish
An Awadhi specially made from lean minced lamb, lentils & fresh coriander, mint& spices; served with tomato and onion relish
Indian cheese, artichokes, peppers, onions and new potatoes griddled in a clay oven & served with a rich, spicy gravy of cashew nut and roasted vegetables
Fish poached in a stew with subtle spices and herbs, finished off with coconut milk
Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsee community
Succulent pieces of tandoori free-range chicken tikka, simmered in tomato and fenugreek gravy
Lamb cooked in a traditional Awadh way with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh a strong punch of knuckle juice and marrow
Succulent pieces of tandoori chicken tikka, stir – fried with onions, pepper, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in zing style
Warm caramelised milk dumplings stuffed with pistachio served with vanilla pods ice cream
Exotically sweet whole fruit sorbet containing ripe fragrant mangoes
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips
Hampshire outdoor reared pork leg cooked with spices and palm vinegar with a dominant flavour of garlic and red chilli. An all time Goan favourite
Seared Venison meatballs with spices and herbs simmered in spicy gravy of roasted vegetable and meat jus
Lean Irish beef with spices, star anise, herbs, pot roasted and finished with virgin extract of coconut milk
Trimmed lamb shank on bone, slow cooked with subtle spices to form its own smooth jus with the marrow
Tandoori grilled salmon fillet served with fresh green herb sauce and new potatoes
Sausage seared and braised in fiery Recheado masala – a Goan favourite!
Peas potatoes samosa, drizzled with Lentils, tamarind, green herb relish
Root vegetable, fresh Herbs, Spices, onion-tomato relish
Patti made of Fish, spices fresh Herbs
Chicken tikka laced with tomatoes, onion, spices
Lamb seekh drizzled with warm roasted vegetable curry
Mix vegetables, Indian cottage cheese (Paneer) in a delicate gravy of fresh herbs
Fish in a light gravy of tomatoes, onion, Spices, herbs, Coconut milk
Coastal spices, coconut milk
Lamb seared with subtle spices in a fine Indian curry
Pork cooked with spices, palm vinegar, garlic red chilly
Tandoori chicken on bone simmered in Makhmi-tomato onion masala
Rice pappadums, whole wheat crisp flat bread and roasted urad dal with black pepper pappadums; served with mint, coriander and pomegranate seed relish; raita made of carrot, cucumber, tomatoes and raisins; mango chutney with black peppercorn, cumin and bay leaves
Short crust pastry stuffed with peas and potatoes (Punjabi Samosa) served with Greek yogurt, chick pea curry, tamarind relish and mustard cress
Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish
A warm medley of jumbo prawns, aubergine, lemon, caramelised soft onion and pickle masala
Irish wholeshell mussels poached in subtle green herbs and coconut broth. An all time Goan favourite
Fresh crab meat pan seared with potatoes, fresh herbs, spices and garnished with coriander cress
Succulent pieces of chicken breast, marinated with dried fenugreek, cheese, griddled in a clay oven served with green herb relish and baby water cress
A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress
Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with Indian cottage cheese and drizzled with onion and fresh herbs
Comprising of Vegetable Bhanola, Methi Malai Tikka, Lamb Salli Rasilla and Prawn Lonche
To refresh your palate, naturally with lemon zest and mint
A dumpling of bananaflower and colocasia leaves simmered in delicate gravy of pumpkin, fresh green herbs, spices
Indian Cheese, artichoke leaves; peppers, onions and new potatoes griddled in a clay oven served with rich spicy gravy of cashew nut and roasted vegetable
Jumbo prawns marinated in yogurt, pomegranate seeds and dill, griddled in a clay oven with peppers, onions and new potatoes, and served with onion, ginger, and tomato relish
A fish curry from the west coast of India, unusual flavour of tirfal, a spice which is native to the coast
Lobster tails seared with a full flavoured hot sauce and balanced with Goan jaggery and spices. An all-time Goan favourite
Fish poached in a stew with subtle spices and herbs, finished off with coconut milk
Breast of Barbary duck, pan seared in a blend of Chettinad spices with roasted coconut, new potatoes, tempered with mustard seeds and curry leaves
Succulent pieces of tandoori chicken tikka, simmered in tomato and fenugreek gravy
Succulent chicken, fresh green herbs spices, coconut milk
Chicken breast tempered with mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes and finished with tamarind and coconut milk
Chicken breast cooked in a very delicate onion, cashew nut, saffron gravy
Succulent pieces of tandoori chicken tikka, stir-fried with onions, peppers, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in Zing style
Chicken curry made of fresh herbs and spices, with zesty and citrus flovour of 'Shitkora lemon'. From the Nort East region of India
Lamb cooked in a traditional Awadh way with a unique flavour of 'Rogan' (tinged, flavoured and spiced oil) and 'Josh' a strong punch of the knuckle juice and marrow
Lamb Shank simmered in dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsi community
A robust dish from the Sahyadri mountains made with fresh roasted herbs and spices
French trimmed lamb cutlets marinated in ginger, green chillies and mint, griddled in a clay oven with peppers, onions and new potatoes, served with smooth spicy lamb gravy
Each portion Contains: Smoked Aubergine and Corn (Makai Bharta), Cauliflower Peas (Dum Gobi Mutter), Chickpeas, onion, tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Paneer Makhani, Sprouted Beans salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert
Includes a portion of either Meat, Fish, Chicken or Prawns of your choice (except Lobster Balchao, Lamb Chops) with Cauliflower Peas (Dum Gobi Mutter), Chickpeas, Onion, Tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Sprouted Beans Salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert
Lighter version of the traveller's biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pressed or pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable served with Raita, Salad and Pappadum
seasonal cabbage foogath tempered with mustard seeds, coconut and curry leaves
With sharp Madras shallots and spices. Sukka Mushroom Bhaji
Indian cottage cheese in fresh green herb sauce and coconut milk. Subz Nilgiri Korma
In a tomato and onion gravy tempered with mustard seeds and asafoetida. Goda Batata Rassa
Baigan and Makai Bharta
Fenugreek and dill leaves. Meloni Tarkari
Tadka Dal
Ma di Dal. Available only on Saturday and Sunday
With onions spices and green peas. Dum Gobi Mutter
With roasted cumin. Bhindi Do Pyaza
With tomatoes, onions and mango powder. Zing's Chana Chole Masala
Seasonal salad leaves with cucumber, tomatoes, red onions, sprouted beans, assorted green baby cress with roasted spice dressing
Smoked aubergine, onions, tomato and cucumber or any preferred combination of these ingredients
with roasted cumin and coriander cress
Naan
Malabar Paratha
Roti
Garlic Naan
aisins, fennel and cardamom stuffed in leavened read. Peshwari Naan
Paneerkulcha
Please ask waiter
Tandoori roasted apricot steeped in Cointreau flavoured with cinnamon and cardamom and served with Madagascan vanilla ice cream
Tandoori griddled figs and organic apple, muesli crumble with vanilla ice cream
Strawberries with black pepper and whipped cream or seasonal melon with lemon and ginger zest or poached pears in wine and garam masala in winter served with vanilla ice cream
Milk dumplings poached in saffron and caramelised milk served with a scoop of chocolate ice cream
Caramelised milk dumplings served with a scoop of vanilla ice cream
Reduced caramelised milk with roasted coconut, Malibu and saffron
Thick, creamy vanilla ice cream spotted with ground aromatic vanilla pods
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips
Exotically sweet whole fruit sorbet containing ripe fragrant mangoes
A mouth-watering lemon zest sorbet
Multi layered Goan Gateux made up of virgin coconut milk and flour, served with vanilla pod and flambéed with cointreau
Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical sauvignon that breaks from the mould, from the multi award winning Soul Tree Wine. Zing Special
Gently balanced tannins with notes of black fruits and delicate hints of espresso, chocolate and mint. Zing Special
Hints of green apples, fruits and aromatic on the nose. Beautifully balanced acidity that gives the wine a crisp finish. House Recommended
A crisp white wine refreshing citrus fruit flavors. House Recommended
Crisp aromatic fruit, with a lively acidity and dry finish
Crisp and refreshing, with aromas of grapefruit and lemon peel giving a fresh balance to the tropical fruit character, with some herbal notes from a drop of Semillon
Fruity with aromas of apples and nuts. Crisp yet rounded, with citrus peel and herb flavours
Aromas and flavours of apricots, peaches and preserved citrus fruit. It is smooth and fresh, with hints of spice
Grapefruit, lime and lemon peel aromas, with lively tropical fruits flavours and crisp citrus finish
Distinctive greengage and almond flavours. Fresh and dry
Elegant, mineral and complex chardonnay white wine
Ripe and pungent with complex fruit flavours of gooseberry and herbs
Ripe red fruits on the nose, rich palate with a hint of peppery spice. Well balanced with soft tannins. House Recommended
Blackcurrant and blackberry flavours with ripe balanced tannins. House Recommended
Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spice dishes
Complex aromas combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palette, smooth texture and harmonious finish
Sweet ans spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and harmonious finish
Aromas of red fruits and sweet spices. The fruit flavours continue on the round, generous palette
Fragrant on the nose with hints of plum and cherry. The flavours are well structured and soft, showing the typical red fruit
Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice
Balanced plum and soft cherry fruits flavours and ripe toasted oak
A fragrant Pinot Noir with notes of cherry, Turkish apricot,orange peel and liquorice. Medium bodied and delicate in the mouth, with an appealing smooth texture and long finish
A rich intense red with fleshy berry fruit flavours and long finish
Fruity, fresh, crisp and dry
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced
Structured and elegantly smooth with a complex palate. Combining white fruit and maturity
A high percentage of Pinot Noir gives a full-bodied style
Attractive pink champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish
Deep salmon colour leads a very fresh black fruit nose and then to this sensational rounded and supple palate
It exhibits aromas and flavours of lemon oil, orange rind and brioche in a medium bodied, zesty, rich, moderately intense style
A unique non-vintage champagne that is a blend of no less than 12 vintages. Once tasted never forgotten, the wine is an explosion of richness and freshness, power and finesse
Dry, fruity and refreshing rosé from the Languedoc region
Clean and dry fresh style of rosé, from one of the finest region
Crushed ice, vodka, mint, a tinge of garam masala, cranberry and pomegranate juice
A classic Cuban cocktail made with fresh mint, unrefined cane sugar, lime juice and white rum to tantalise and refresh your senses
Crushed ice gin, fresh lime ginger juice, tonic water.strong
Famous Grouse whisky, amaretto, angostura, crushed orange, soda
Old Monk, coke/ginger ale/soda, fresh ginger, gum syrup
Brandy, gum syrup, star anise seeds, soda, angostura, dash of cointreau
Still Carbonated; Hildon is your local source of water from Hampshire, who support many UK charities
raw mango, jaggery cardamom (Seasonal)
Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish
Short crust pastry stuffed with peas and potatoes drizzled with yoghurt, tamarind and green herb relish garnished with assorted baby cress
A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress
Pan seared kebab with fish, dill, herbs and spices served with tomato and onion relish
Succulent pieces of chicken breast marinated with mustard, cheese, and griddled in a clay oven served with green herb relish
An Awadhi specially made from lean minced lamb, lentils & fresh coriander, mint& spices; served with tomato and onion relish
Indian cheese, artichokes, peppers, onions and new potatoes griddled in a clay oven & served with a rich, spicy gravy of cashew nut and roasted vegetables
Fish poached in a stew with subtle spices and herbs, finished off with coconut milk
Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsee community
Succulent pieces of tandoori free-range chicken tikka, simmered in tomato and fenugreek gravy
Lamb cooked in a traditional Awadh way with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh a strong punch of knuckle juice and marrow
Succulent pieces of tandoori chicken tikka, stir – fried with onions, pepper, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in zing style
Warm caramelised milk dumplings stuffed with pistachio served with vanilla pods ice cream
Exotically sweet whole fruit sorbet containing ripe fragrant mangoes
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips
Hampshire outdoor reared pork leg cooked with spices and palm vinegar with a dominant flavour of garlic and red chilli. An all time Goan favourite
Seared Venison meatballs with spices and herbs simmered in spicy gravy of roasted vegetable and meat jus
Lean Irish beef with spices, star anise, herbs, pot roasted and finished with virgin extract of coconut milk
Trimmed lamb shank on bone, slow cooked with subtle spices to form its own smooth jus with the marrow
Tandoori grilled salmon fillet served with fresh green herb sauce and new potatoes
Sausage seared and braised in fiery Recheado masala – a Goan favourite!
Peas & potatoes samosa, drizzled with Lentils, tamarind, green herb relish
Root vegetable, fresh Herbs, Spices, onion-tomato relish
Patti made of Fish, spices & fresh Herbs
Chicken tikka laced with tomatoes, onion, spices
Lamb seekh drizzled with warm roasted vegetable curry
Mix vegetables, Indian cottage cheese (Paneer) in a delicate gravy of fresh herbs
Fish in a light gravy of tomatoes, onion, Spices, herbs, Coconut milk
Coastal spices, coconut milk
Lamb seared with subtle spices in a fine Indian curry
Pork cooked with spices, palm vinegar, garlic & red chilly
Tandoori chicken on bone simmered in Makhmi-tomato onion masala
Rice pappadums, whole wheat crisp flat bread and roasted urad dal with black pepper pappadums; served with mint, coriander and pomegranate seed relish; raita made of carrot, cucumber, tomatoes and raisins; mango chutney with black peppercorn, cumin and bay leaves
Short crust pastry stuffed with peas and potatoes (Punjabi Samosa) served with Greek yogurt, chick pea curry, tamarind relish and mustard cress
Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish
A warm medley of jumbo prawns, aubergine, lemon, caramelised soft onion and pickle masala
Irish wholeshell mussels poached in subtle green herbs and coconut broth. An all time Goan favourite
Fresh crab meat pan seared with potatoes, fresh herbs, spices and garnished with coriander cress
Succulent pieces of chicken breast, marinated with dried fenugreek, cheese, griddled in a clay oven served with green herb relish and baby water cress
A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress
Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with Indian cottage cheese and drizzled with onion and fresh herbs
Comprising of Vegetable Bhanola, Methi Malai Tikka, Lamb Salli Rasilla and Prawn Lonche
To refresh your palate, naturally with lemon zest and mint
A dumpling of bananaflower and colocasia leaves simmered in delicate gravy of pumpkin, fresh green herbs, spices
Indian Cheese, artichoke leaves; peppers, onions and new potatoes griddled in a clay oven & served with rich spicy gravy of cashew nut and roasted vegetable
Jumbo prawns marinated in yogurt, pomegranate seeds and dill, griddled in a clay oven with peppers, onions and new potatoes, and served with onion, ginger, and tomato relish
A fish curry from the west coast of India, unusual flavour of tirfal, a spice which is native to the coast
Lobster tails seared with a full flavoured hot sauce and balanced with Goan jaggery and spices. An all-time Goan favourite
Fish poached in a stew with subtle spices and herbs, finished off with coconut milk
Breast of Barbary duck, pan seared in a blend of Chettinad spices with roasted coconut, new potatoes, tempered with mustard seeds and curry leaves
Succulent pieces of tandoori chicken tikka, simmered in tomato and fenugreek gravy
Succulent chicken, fresh green herbs & spices, coconut milk
Chicken breast tempered with mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes and finished with tamarind and coconut milk
Chicken breast cooked in a very delicate onion, cashew nut, saffron gravy
Succulent pieces of tandoori chicken tikka, stir-fried with onions, peppers, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in Zing style
Chicken curry made of fresh herbs and spices, with zesty and citrus flovour of 'Shitkora lemon'. From the Nort East region of India
Lamb cooked in a traditional Awadh way with a unique flavour of 'Rogan' (tinged, flavoured and spiced oil) and 'Josh' a strong punch of the knuckle juice and marrow
Lamb Shank simmered in dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsi community
A robust dish from the Sahyadri mountains made with fresh roasted herbs and spices
French trimmed lamb cutlets marinated in ginger, green chillies and mint, griddled in a clay oven with peppers, onions and new potatoes, served with smooth spicy lamb gravy
Each portion Contains: Smoked Aubergine and Corn (Makai Bharta), Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, onion, tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Paneer Makhani, Sprouted Beans salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert
Includes a portion of either Meat, Fish, Chicken or Prawns of your choice (except Lobster Balchao, & Lamb Chops) with Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, Onion, Tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Sprouted Beans Salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert
Lighter version of the traveller's biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pressed or pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable served with Raita, Salad and Pappadum
seasonal cabbage foogath tempered with mustard seeds, coconut and curry leaves
With sharp Madras shallots and spices. Sukka Mushroom Bhaji
Indian cottage cheese in fresh green herb sauce and coconut milk. Subz Nilgiri Korma
In a tomato and onion gravy tempered with mustard seeds and asafoetida. Goda Batata Rassa
Baigan and Makai Bharta
Fenugreek and dill leaves. Meloni Tarkari
Tadka Dal
Ma di Dal. Available only on Saturday and Sunday
With onions spices and green peas. Dum Gobi Mutter
With roasted cumin. Bhindi Do Pyaza
With tomatoes, onions and mango powder. Zing's Chana Chole Masala
Seasonal salad leaves with cucumber, tomatoes, red onions, sprouted beans, assorted green baby cress with roasted spice dressing
Smoked aubergine, onions, tomato and cucumber or any preferred combination of these ingredients
with roasted cumin and coriander cress
Naan
Malabar Paratha
Roti
Garlic Naan
aisins, fennel and cardamom stuffed in leavened read. Peshwari Naan
Paneerkulcha
Please ask waiter
Tandoori roasted apricot steeped in Cointreau flavoured with cinnamon and cardamom and served with Madagascan vanilla ice cream
Tandoori griddled figs and organic apple, muesli crumble with vanilla ice cream
Strawberries with black pepper and whipped cream or seasonal melon with lemon and ginger zest or poached pears in wine and garam masala in winter served with vanilla ice cream
Milk dumplings poached in saffron and caramelised milk served with a scoop of chocolate ice cream
Caramelised milk dumplings served with a scoop of vanilla ice cream
Reduced caramelised milk with roasted coconut, Malibu and saffron
Thick, creamy vanilla ice cream spotted with ground aromatic vanilla pods
Smooth milk chocolate dairy ice cream with rich, dark chocolate chips
Exotically sweet whole fruit sorbet containing ripe fragrant mangoes
A mouth-watering lemon zest sorbet
Multi layered Goan Gateux made up of virgin coconut milk and flour, served with vanilla pod and flambéed with cointreau
Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical sauvignon that breaks from the mould, from the multi award winning Soul Tree Wine. Zing Special
Gently balanced tannins with notes of black fruits and delicate hints of espresso, chocolate and mint. Zing Special
Hints of green apples, fruits and aromatic on the nose. Beautifully balanced acidity that gives the wine a crisp finish. House Recommended
A crisp white wine refreshing citrus fruit flavors. House Recommended
Crisp aromatic fruit, with a lively acidity and dry finish
Crisp and refreshing, with aromas of grapefruit and lemon peel giving a fresh balance to the tropical fruit character, with some herbal notes from a drop of Semillon
Fruity with aromas of apples and nuts. Crisp yet rounded, with citrus peel and herb flavours
Aromas and flavours of apricots, peaches and preserved citrus fruit. It is smooth and fresh, with hints of spice
Grapefruit, lime and lemon peel aromas, with lively tropical fruits flavours and crisp citrus finish
Distinctive greengage and almond flavours. Fresh and dry
Elegant, mineral and complex chardonnay white wine
Ripe and pungent with complex fruit flavours of gooseberry and herbs
Ripe red fruits on the nose, rich palate with a hint of peppery spice. Well balanced with soft tannins. House Recommended
Blackcurrant and blackberry flavours with ripe balanced tannins. House Recommended
Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spice dishes
Complex aromas combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palette, smooth texture and harmonious finish
Sweet ans spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and harmonious finish
Aromas of red fruits and sweet spices. The fruit flavours continue on the round, generous palette
Fragrant on the nose with hints of plum and cherry. The flavours are well structured and soft, showing the typical red fruit
Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice
Balanced plum and soft cherry fruits flavours and ripe toasted oak
A fragrant Pinot Noir with notes of cherry, Turkish apricot,orange peel and liquorice. Medium bodied and delicate in the mouth, with an appealing smooth texture and long finish
A rich intense red with fleshy berry fruit flavours and long finish
Fruity, fresh, crisp and dry
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced
Structured and elegantly smooth with a complex palate. Combining white fruit and maturity
A high percentage of Pinot Noir gives a full-bodied style
Attractive pink champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish
Deep salmon colour leads a very fresh black fruit nose and then to this sensational rounded and supple palate
It exhibits aromas and flavours of lemon oil, orange rind and brioche in a medium bodied, zesty, rich, moderately intense style
A unique non-vintage champagne that is a blend of no less than 12 vintages. Once tasted never forgotten, the wine is an explosion of richness and freshness, power and finesse
Dry, fruity and refreshing rosé from the Languedoc region
Clean and dry fresh style of rosé, from one of the finest region
Crushed ice, vodka, mint, a tinge of garam masala, cranberry and pomegranate juice
A classic Cuban cocktail made with fresh mint, unrefined cane sugar, lime juice and white rum to tantalise and refresh your senses
Crushed ice gin, fresh lime & ginger juice, tonic water.strong
Famous Grouse whisky, amaretto, angostura, crushed orange, soda
Old Monk, coke/ginger ale/soda, fresh ginger, gum syrup
Brandy, gum syrup, star anise seeds, soda, angostura, dash of cointreau
Still & Carbonated; Hildon is your local source of water from Hampshire, who support many UK charities
raw mango, jaggery & cardamom (Seasonal)
