Indian Zing

Peas & potatoes samosa, drizzled with Lentils, tamarind, green herb relish

Root vegetable, fresh Herbs, Spices, onion-tomato relish

Patti made of Fish, spices & fresh Herbs

Chicken tikka laced with tomatoes, onion, spices

Lamb seekh drizzled with warm roasted vegetable curry

Mix vegetables, Indian cottage cheese (Paneer) in a delicate gravy of fresh herbs

Fish in a light gravy of tomatoes, onion, Spices, herbs, Coconut milk

Coastal spices, coconut milk

Lamb seared with subtle spices in a fine Indian curry

Pork cooked with spices, palm vinegar, garlic & red chilly

Tandoori chicken on bone simmered in Makhmi-tomato onion masala

Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical sauvignon that breaks from the mould, from the multi award winning Soul Tree Wine. Zing Special

Gently balanced tannins with notes of black fruits and delicate hints of espresso, chocolate and mint. Zing Special

Hints of green apples, fruits and aromatic on the nose. Beautifully balanced acidity that gives the wine a crisp finish. House Recommended

A crisp white wine refreshing citrus fruit flavors. House Recommended

Crisp aromatic fruit, with a lively acidity and dry finish

Crisp and refreshing, with aromas of grapefruit and lemon peel giving a fresh balance to the tropical fruit character, with some herbal notes from a drop of Semillon

Fruity with aromas of apples and nuts. Crisp yet rounded, with citrus peel and herb flavours

Aromas and flavours of apricots, peaches and preserved citrus fruit. It is smooth and fresh, with hints of spice

Grapefruit, lime and lemon peel aromas, with lively tropical fruits flavours and crisp citrus finish

Distinctive greengage and almond flavours. Fresh and dry

Elegant, mineral and complex chardonnay white wine

Ripe and pungent with complex fruit flavours of gooseberry and herbs

Ripe red fruits on the nose, rich palate with a hint of peppery spice. Well balanced with soft tannins. House Recommended

Blackcurrant and blackberry flavours with ripe balanced tannins. House Recommended

Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spice dishes

Complex aromas combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palette, smooth texture and harmonious finish

Sweet ans spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and harmonious finish

Aromas of red fruits and sweet spices. The fruit flavours continue on the round, generous palette

Fragrant on the nose with hints of plum and cherry. The flavours are well structured and soft, showing the typical red fruit

Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice

Balanced plum and soft cherry fruits flavours and ripe toasted oak

A fragrant Pinot Noir with notes of cherry, Turkish apricot,orange peel and liquorice. Medium bodied and delicate in the mouth, with an appealing smooth texture and long finish

A rich intense red with fleshy berry fruit flavours and long finish

Fruity, fresh, crisp and dry

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced

Structured and elegantly smooth with a complex palate. Combining white fruit and maturity

A high percentage of Pinot Noir gives a full-bodied style

Attractive pink champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish

Deep salmon colour leads a very fresh black fruit nose and then to this sensational rounded and supple palate

It exhibits aromas and flavours of lemon oil, orange rind and brioche in a medium bodied, zesty, rich, moderately intense style

A unique non-vintage champagne that is a blend of no less than 12 vintages. Once tasted never forgotten, the wine is an explosion of richness and freshness, power and finesse

Dry, fruity and refreshing rosé from the Languedoc region

Clean and dry fresh style of rosé, from one of the finest region

Crushed ice, vodka, mint, a tinge of garam masala, cranberry and pomegranate juice

A classic Cuban cocktail made with fresh mint, unrefined cane sugar, lime juice and white rum to tantalise and refresh your senses

Crushed ice gin, fresh lime & ginger juice, tonic water.strong

Famous Grouse whisky, amaretto, angostura, crushed orange, soda

Old Monk, coke/ginger ale/soda, fresh ginger, gum syrup

Brandy, gum syrup, star anise seeds, soda, angostura, dash of cointreau

Still & Carbonated; Hildon is your local source of water from Hampshire, who support many UK charities

raw mango, jaggery & cardamom (Seasonal)

Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish

Short crust pastry stuffed with peas and potatoes drizzled with yoghurt, tamarind and green herb relish garnished with assorted baby cress

A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress

Pan seared kebab with fish, dill, herbs and spices served with tomato and onion relish

Succulent pieces of chicken breast marinated with mustard, cheese, and griddled in a clay oven served with green herb relish

An Awadhi specially made from lean minced lamb, lentils & fresh coriander, mint& spices; served with tomato and onion relish

Indian cheese, artichokes, peppers, onions and new potatoes griddled in a clay oven & served with a rich, spicy gravy of cashew nut and roasted vegetables

Fish poached in a stew with subtle spices and herbs, finished off with coconut milk

Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsee community

Succulent pieces of tandoori free-range chicken tikka, simmered in tomato and fenugreek gravy

Lamb cooked in a traditional Awadh way with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh a strong punch of knuckle juice and marrow

Succulent pieces of tandoori chicken tikka, stir – fried with onions, pepper, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in zing style

Warm caramelised milk dumplings stuffed with pistachio served with vanilla pods ice cream

Exotically sweet whole fruit sorbet containing ripe fragrant mangoes

Smooth milk chocolate dairy ice cream with rich, dark chocolate chips

Hampshire outdoor reared pork leg cooked with spices and palm vinegar with a dominant flavour of garlic and red chilli. An all time Goan favourite

Seared Venison meatballs with spices and herbs simmered in spicy gravy of roasted vegetable and meat jus

Lean Irish beef with spices, star anise, herbs, pot roasted and finished with virgin extract of coconut milk

Trimmed lamb shank on bone, slow cooked with subtle spices to form its own smooth jus with the marrow

Tandoori grilled salmon fillet served with fresh green herb sauce and new potatoes

Sausage seared and braised in fiery Recheado masala – a Goan favourite!

Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish

Short crust pastry stuffed with peas and potatoes drizzled with yoghurt, tamarind and green herb relish garnished with assorted baby cress

A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress

Pan seared kebab with fish, dill, herbs and spices served with tomato and onion relish

Succulent pieces of chicken breast marinated with mustard, cheese, and griddled in a clay oven served with green herb relish

An Awadhi specially made from lean minced lamb, lentils & fresh coriander, mint& spices; served with tomato and onion relish

Indian cheese, artichokes, peppers, onions and new potatoes griddled in a clay oven & served with a rich, spicy gravy of cashew nut and roasted vegetables

Fish poached in a stew with subtle spices and herbs, finished off with coconut milk

Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsee community

Succulent pieces of tandoori free-range chicken tikka, simmered in tomato and fenugreek gravy

Lamb cooked in a traditional Awadh way with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh a strong punch of knuckle juice and marrow

Succulent pieces of tandoori chicken tikka, stir – fried with onions, pepper, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in zing style

Warm caramelised milk dumplings stuffed with pistachio served with vanilla pods ice cream

Exotically sweet whole fruit sorbet containing ripe fragrant mangoes

Smooth milk chocolate dairy ice cream with rich, dark chocolate chips

Hampshire outdoor reared pork leg cooked with spices and palm vinegar with a dominant flavour of garlic and red chilli. An all time Goan favourite

Seared Venison meatballs with spices and herbs simmered in spicy gravy of roasted vegetable and meat jus

Lean Irish beef with spices, star anise, herbs, pot roasted and finished with virgin extract of coconut milk

Trimmed lamb shank on bone, slow cooked with subtle spices to form its own smooth jus with the marrow

Tandoori grilled salmon fillet served with fresh green herb sauce and new potatoes

Sausage seared and braised in fiery Recheado masala – a Goan favourite!

Peas potatoes samosa, drizzled with Lentils, tamarind, green herb relish

Root vegetable, fresh Herbs, Spices, onion-tomato relish

Patti made of Fish, spices fresh Herbs

Chicken tikka laced with tomatoes, onion, spices

Lamb seekh drizzled with warm roasted vegetable curry

Mix vegetables, Indian cottage cheese (Paneer) in a delicate gravy of fresh herbs

Fish in a light gravy of tomatoes, onion, Spices, herbs, Coconut milk

Coastal spices, coconut milk

Lamb seared with subtle spices in a fine Indian curry

Pork cooked with spices, palm vinegar, garlic red chilly

Tandoori chicken on bone simmered in Makhmi-tomato onion masala

Rice pappadums, whole wheat crisp flat bread and roasted urad dal with black pepper pappadums; served with mint, coriander and pomegranate seed relish; raita made of carrot, cucumber, tomatoes and raisins; mango chutney with black peppercorn, cumin and bay leaves

Short crust pastry stuffed with peas and potatoes (Punjabi Samosa) served with Greek yogurt, chick pea curry, tamarind relish and mustard cress

Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish

A warm medley of jumbo prawns, aubergine, lemon, caramelised soft onion and pickle masala

Irish wholeshell mussels poached in subtle green herbs and coconut broth. An all time Goan favourite

Fresh crab meat pan seared with potatoes, fresh herbs, spices and garnished with coriander cress

Succulent pieces of chicken breast, marinated with dried fenugreek, cheese, griddled in a clay oven served with green herb relish and baby water cress

A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress

Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with Indian cottage cheese and drizzled with onion and fresh herbs

Comprising of Vegetable Bhanola, Methi Malai Tikka, Lamb Salli Rasilla and Prawn Lonche

To refresh your palate, naturally with lemon zest and mint

A dumpling of bananaflower and colocasia leaves simmered in delicate gravy of pumpkin, fresh green herbs, spices

Indian Cheese, artichoke leaves; peppers, onions and new potatoes griddled in a clay oven served with rich spicy gravy of cashew nut and roasted vegetable

Jumbo prawns marinated in yogurt, pomegranate seeds and dill, griddled in a clay oven with peppers, onions and new potatoes, and served with onion, ginger, and tomato relish

A fish curry from the west coast of India, unusual flavour of tirfal, a spice which is native to the coast

Lobster tails seared with a full flavoured hot sauce and balanced with Goan jaggery and spices. An all-time Goan favourite

Fish poached in a stew with subtle spices and herbs, finished off with coconut milk

Breast of Barbary duck, pan seared in a blend of Chettinad spices with roasted coconut, new potatoes, tempered with mustard seeds and curry leaves

Succulent pieces of tandoori chicken tikka, simmered in tomato and fenugreek gravy

Succulent chicken, fresh green herbs spices, coconut milk

Chicken breast tempered with mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes and finished with tamarind and coconut milk

Chicken breast cooked in a very delicate onion, cashew nut, saffron gravy

Succulent pieces of tandoori chicken tikka, stir-fried with onions, peppers, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in Zing style

Chicken curry made of fresh herbs and spices, with zesty and citrus flovour of 'Shitkora lemon'. From the Nort East region of India

Lamb cooked in a traditional Awadh way with a unique flavour of 'Rogan' (tinged, flavoured and spiced oil) and 'Josh' a strong punch of the knuckle juice and marrow

Lamb Shank simmered in dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsi community

A robust dish from the Sahyadri mountains made with fresh roasted herbs and spices

French trimmed lamb cutlets marinated in ginger, green chillies and mint, griddled in a clay oven with peppers, onions and new potatoes, served with smooth spicy lamb gravy

Each portion Contains: Smoked Aubergine and Corn (Makai Bharta), Cauliflower Peas (Dum Gobi Mutter), Chickpeas, onion, tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Paneer Makhani, Sprouted Beans salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert

Includes a portion of either Meat, Fish, Chicken or Prawns of your choice (except Lobster Balchao, Lamb Chops) with Cauliflower Peas (Dum Gobi Mutter), Chickpeas, Onion, Tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Sprouted Beans Salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert

Lighter version of the traveller's biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pressed or pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable served with Raita, Salad and Pappadum

seasonal cabbage foogath tempered with mustard seeds, coconut and curry leaves

With sharp Madras shallots and spices. Sukka Mushroom Bhaji

Indian cottage cheese in fresh green herb sauce and coconut milk. Subz Nilgiri Korma

In a tomato and onion gravy tempered with mustard seeds and asafoetida. Goda Batata Rassa

Baigan and Makai Bharta

Fenugreek and dill leaves. Meloni Tarkari

Tadka Dal

Ma di Dal. Available only on Saturday and Sunday

With onions spices and green peas. Dum Gobi Mutter

With roasted cumin. Bhindi Do Pyaza

With tomatoes, onions and mango powder. Zing's Chana Chole Masala

Seasonal salad leaves with cucumber, tomatoes, red onions, sprouted beans, assorted green baby cress with roasted spice dressing

Smoked aubergine, onions, tomato and cucumber or any preferred combination of these ingredients

with roasted cumin and coriander cress

Naan

Malabar Paratha

Roti

Garlic Naan

aisins, fennel and cardamom stuffed in leavened read. Peshwari Naan

Paneerkulcha

Please ask waiter

Tandoori roasted apricot steeped in Cointreau flavoured with cinnamon and cardamom and served with Madagascan vanilla ice cream

Tandoori griddled figs and organic apple, muesli crumble with vanilla ice cream

Strawberries with black pepper and whipped cream or seasonal melon with lemon and ginger zest or poached pears in wine and garam masala in winter served with vanilla ice cream

Milk dumplings poached in saffron and caramelised milk served with a scoop of chocolate ice cream

Caramelised milk dumplings served with a scoop of vanilla ice cream

Reduced caramelised milk with roasted coconut, Malibu and saffron

Thick, creamy vanilla ice cream spotted with ground aromatic vanilla pods

Smooth milk chocolate dairy ice cream with rich, dark chocolate chips

Exotically sweet whole fruit sorbet containing ripe fragrant mangoes

A mouth-watering lemon zest sorbet

Multi layered Goan Gateux made up of virgin coconut milk and flour, served with vanilla pod and flambéed with cointreau

Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical sauvignon that breaks from the mould, from the multi award winning Soul Tree Wine. Zing Special

Gently balanced tannins with notes of black fruits and delicate hints of espresso, chocolate and mint. Zing Special

Hints of green apples, fruits and aromatic on the nose. Beautifully balanced acidity that gives the wine a crisp finish. House Recommended

A crisp white wine refreshing citrus fruit flavors. House Recommended

Crisp aromatic fruit, with a lively acidity and dry finish

Crisp and refreshing, with aromas of grapefruit and lemon peel giving a fresh balance to the tropical fruit character, with some herbal notes from a drop of Semillon

Fruity with aromas of apples and nuts. Crisp yet rounded, with citrus peel and herb flavours

Aromas and flavours of apricots, peaches and preserved citrus fruit. It is smooth and fresh, with hints of spice

Grapefruit, lime and lemon peel aromas, with lively tropical fruits flavours and crisp citrus finish

Distinctive greengage and almond flavours. Fresh and dry

Elegant, mineral and complex chardonnay white wine

Ripe and pungent with complex fruit flavours of gooseberry and herbs

Ripe red fruits on the nose, rich palate with a hint of peppery spice. Well balanced with soft tannins. House Recommended

Blackcurrant and blackberry flavours with ripe balanced tannins. House Recommended

Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spice dishes

Complex aromas combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palette, smooth texture and harmonious finish

Sweet ans spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and harmonious finish

Aromas of red fruits and sweet spices. The fruit flavours continue on the round, generous palette

Fragrant on the nose with hints of plum and cherry. The flavours are well structured and soft, showing the typical red fruit

Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice

Balanced plum and soft cherry fruits flavours and ripe toasted oak

A fragrant Pinot Noir with notes of cherry, Turkish apricot,orange peel and liquorice. Medium bodied and delicate in the mouth, with an appealing smooth texture and long finish

A rich intense red with fleshy berry fruit flavours and long finish

Fruity, fresh, crisp and dry

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced

Structured and elegantly smooth with a complex palate. Combining white fruit and maturity

A high percentage of Pinot Noir gives a full-bodied style

Attractive pink champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish

Deep salmon colour leads a very fresh black fruit nose and then to this sensational rounded and supple palate

It exhibits aromas and flavours of lemon oil, orange rind and brioche in a medium bodied, zesty, rich, moderately intense style

A unique non-vintage champagne that is a blend of no less than 12 vintages. Once tasted never forgotten, the wine is an explosion of richness and freshness, power and finesse

Dry, fruity and refreshing rosé from the Languedoc region

Clean and dry fresh style of rosé, from one of the finest region

Crushed ice, vodka, mint, a tinge of garam masala, cranberry and pomegranate juice

A classic Cuban cocktail made with fresh mint, unrefined cane sugar, lime juice and white rum to tantalise and refresh your senses

Crushed ice gin, fresh lime ginger juice, tonic water.strong

Famous Grouse whisky, amaretto, angostura, crushed orange, soda

Old Monk, coke/ginger ale/soda, fresh ginger, gum syrup

Brandy, gum syrup, star anise seeds, soda, angostura, dash of cointreau

Still Carbonated; Hildon is your local source of water from Hampshire, who support many UK charities

raw mango, jaggery cardamom (Seasonal)

Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish

Short crust pastry stuffed with peas and potatoes drizzled with yoghurt, tamarind and green herb relish garnished with assorted baby cress

A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress

Pan seared kebab with fish, dill, herbs and spices served with tomato and onion relish

Succulent pieces of chicken breast marinated with mustard, cheese, and griddled in a clay oven served with green herb relish

An Awadhi specially made from lean minced lamb, lentils & fresh coriander, mint& spices; served with tomato and onion relish

Indian cheese, artichokes, peppers, onions and new potatoes griddled in a clay oven & served with a rich, spicy gravy of cashew nut and roasted vegetables

Fish poached in a stew with subtle spices and herbs, finished off with coconut milk

Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsee community

Succulent pieces of tandoori free-range chicken tikka, simmered in tomato and fenugreek gravy

Lamb cooked in a traditional Awadh way with a unique flavour of rogan (tinged, flavoured and spiced oil) and josh a strong punch of knuckle juice and marrow

Succulent pieces of tandoori chicken tikka, stir – fried with onions, pepper, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in zing style

Warm caramelised milk dumplings stuffed with pistachio served with vanilla pods ice cream

Exotically sweet whole fruit sorbet containing ripe fragrant mangoes

Smooth milk chocolate dairy ice cream with rich, dark chocolate chips

Hampshire outdoor reared pork leg cooked with spices and palm vinegar with a dominant flavour of garlic and red chilli. An all time Goan favourite

Seared Venison meatballs with spices and herbs simmered in spicy gravy of roasted vegetable and meat jus

Lean Irish beef with spices, star anise, herbs, pot roasted and finished with virgin extract of coconut milk

Trimmed lamb shank on bone, slow cooked with subtle spices to form its own smooth jus with the marrow

Tandoori grilled salmon fillet served with fresh green herb sauce and new potatoes

Sausage seared and braised in fiery Recheado masala – a Goan favourite!

Peas & potatoes samosa, drizzled with Lentils, tamarind, green herb relish

Root vegetable, fresh Herbs, Spices, onion-tomato relish

Patti made of Fish, spices & fresh Herbs

Chicken tikka laced with tomatoes, onion, spices

Lamb seekh drizzled with warm roasted vegetable curry

Mix vegetables, Indian cottage cheese (Paneer) in a delicate gravy of fresh herbs

Fish in a light gravy of tomatoes, onion, Spices, herbs, Coconut milk

Coastal spices, coconut milk

Lamb seared with subtle spices in a fine Indian curry

Pork cooked with spices, palm vinegar, garlic & red chilly

Tandoori chicken on bone simmered in Makhmi-tomato onion masala

Rice pappadums, whole wheat crisp flat bread and roasted urad dal with black pepper pappadums; served with mint, coriander and pomegranate seed relish; raita made of carrot, cucumber, tomatoes and raisins; mango chutney with black peppercorn, cumin and bay leaves

Short crust pastry stuffed with peas and potatoes (Punjabi Samosa) served with Greek yogurt, chick pea curry, tamarind relish and mustard cress

Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way, drizzled with tamarind and green herb relish

A warm medley of jumbo prawns, aubergine, lemon, caramelised soft onion and pickle masala

Irish wholeshell mussels poached in subtle green herbs and coconut broth. An all time Goan favourite

Fresh crab meat pan seared with potatoes, fresh herbs, spices and garnished with coriander cress

Succulent pieces of chicken breast, marinated with dried fenugreek, cheese, griddled in a clay oven served with green herb relish and baby water cress

A delicate kebab of lean chicken mince, mint, soft brown onions and artichoke served with spicy onion tomato relish and baby water cress

Lean minced lamb with fresh fenugreek, mint, coriander, spices, stuffed with Indian cottage cheese and drizzled with onion and fresh herbs

Comprising of Vegetable Bhanola, Methi Malai Tikka, Lamb Salli Rasilla and Prawn Lonche

To refresh your palate, naturally with lemon zest and mint

A dumpling of bananaflower and colocasia leaves simmered in delicate gravy of pumpkin, fresh green herbs, spices

Indian Cheese, artichoke leaves; peppers, onions and new potatoes griddled in a clay oven & served with rich spicy gravy of cashew nut and roasted vegetable

Jumbo prawns marinated in yogurt, pomegranate seeds and dill, griddled in a clay oven with peppers, onions and new potatoes, and served with onion, ginger, and tomato relish

A fish curry from the west coast of India, unusual flavour of tirfal, a spice which is native to the coast

Lobster tails seared with a full flavoured hot sauce and balanced with Goan jaggery and spices. An all-time Goan favourite

Fish poached in a stew with subtle spices and herbs, finished off with coconut milk

Breast of Barbary duck, pan seared in a blend of Chettinad spices with roasted coconut, new potatoes, tempered with mustard seeds and curry leaves

Succulent pieces of tandoori chicken tikka, simmered in tomato and fenugreek gravy

Succulent chicken, fresh green herbs & spices, coconut milk

Chicken breast tempered with mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes and finished with tamarind and coconut milk

Chicken breast cooked in a very delicate onion, cashew nut, saffron gravy

Succulent pieces of tandoori chicken tikka, stir-fried with onions, peppers, tomatoes, green chillies and simmered in light tomato gravy finished with herbs in Zing style

Chicken curry made of fresh herbs and spices, with zesty and citrus flovour of 'Shitkora lemon'. From the Nort East region of India

Lamb cooked in a traditional Awadh way with a unique flavour of 'Rogan' (tinged, flavoured and spiced oil) and 'Josh' a strong punch of the knuckle juice and marrow

Lamb Shank simmered in dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsi community

A robust dish from the Sahyadri mountains made with fresh roasted herbs and spices

French trimmed lamb cutlets marinated in ginger, green chillies and mint, griddled in a clay oven with peppers, onions and new potatoes, served with smooth spicy lamb gravy

Each portion Contains: Smoked Aubergine and Corn (Makai Bharta), Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, onion, tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Paneer Makhani, Sprouted Beans salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert

Includes a portion of either Meat, Fish, Chicken or Prawns of your choice (except Lobster Balchao, & Lamb Chops) with Cauliflower & Peas (Dum Gobi Mutter), Chickpeas, Onion, Tomato and dry mango powder (Chana Masala), Spinach and Dill Leaves (Meloni Tarkari), New Potatoes (Goda Batata Rassa), Sprouted Beans Salad, Raita, Jeera and Saffron Pulao, Naan (leavened bread) and Pappadum, and Rasmalai as dessert

Lighter version of the traveller's biryani, made in the suburbs of Mumbai on the express highway (Vasai) with pressed or pulao rice and your choice of Prawns, Chicken, Lamb or Vegetable served with Raita, Salad and Pappadum

seasonal cabbage foogath tempered with mustard seeds, coconut and curry leaves

With sharp Madras shallots and spices. Sukka Mushroom Bhaji

Indian cottage cheese in fresh green herb sauce and coconut milk. Subz Nilgiri Korma

In a tomato and onion gravy tempered with mustard seeds and asafoetida. Goda Batata Rassa

Baigan and Makai Bharta

Fenugreek and dill leaves. Meloni Tarkari

Tadka Dal

Ma di Dal. Available only on Saturday and Sunday

With onions spices and green peas. Dum Gobi Mutter

With roasted cumin. Bhindi Do Pyaza

With tomatoes, onions and mango powder. Zing's Chana Chole Masala

Seasonal salad leaves with cucumber, tomatoes, red onions, sprouted beans, assorted green baby cress with roasted spice dressing

Smoked aubergine, onions, tomato and cucumber or any preferred combination of these ingredients

with roasted cumin and coriander cress

Naan

Malabar Paratha

Roti

Garlic Naan

aisins, fennel and cardamom stuffed in leavened read. Peshwari Naan

Paneerkulcha

Please ask waiter

Tandoori roasted apricot steeped in Cointreau flavoured with cinnamon and cardamom and served with Madagascan vanilla ice cream

Tandoori griddled figs and organic apple, muesli crumble with vanilla ice cream

Strawberries with black pepper and whipped cream or seasonal melon with lemon and ginger zest or poached pears in wine and garam masala in winter served with vanilla ice cream

Milk dumplings poached in saffron and caramelised milk served with a scoop of chocolate ice cream

Caramelised milk dumplings served with a scoop of vanilla ice cream

Reduced caramelised milk with roasted coconut, Malibu and saffron

Thick, creamy vanilla ice cream spotted with ground aromatic vanilla pods

Smooth milk chocolate dairy ice cream with rich, dark chocolate chips

Exotically sweet whole fruit sorbet containing ripe fragrant mangoes

A mouth-watering lemon zest sorbet

Multi layered Goan Gateux made up of virgin coconut milk and flour, served with vanilla pod and flambéed with cointreau

Vibrant and invigorating with notes of elderflower, pear and green herbs; tropical sauvignon that breaks from the mould, from the multi award winning Soul Tree Wine. Zing Special

Gently balanced tannins with notes of black fruits and delicate hints of espresso, chocolate and mint. Zing Special

Hints of green apples, fruits and aromatic on the nose. Beautifully balanced acidity that gives the wine a crisp finish. House Recommended

A crisp white wine refreshing citrus fruit flavors. House Recommended

Crisp aromatic fruit, with a lively acidity and dry finish

Crisp and refreshing, with aromas of grapefruit and lemon peel giving a fresh balance to the tropical fruit character, with some herbal notes from a drop of Semillon

Fruity with aromas of apples and nuts. Crisp yet rounded, with citrus peel and herb flavours

Aromas and flavours of apricots, peaches and preserved citrus fruit. It is smooth and fresh, with hints of spice

Grapefruit, lime and lemon peel aromas, with lively tropical fruits flavours and crisp citrus finish

Distinctive greengage and almond flavours. Fresh and dry

Elegant, mineral and complex chardonnay white wine

Ripe and pungent with complex fruit flavours of gooseberry and herbs

Ripe red fruits on the nose, rich palate with a hint of peppery spice. Well balanced with soft tannins. House Recommended

Blackcurrant and blackberry flavours with ripe balanced tannins. House Recommended

Lively with a full aromatic character of crushed fresh berries. Recommended slightly chilled to match any spice dishes

Complex aromas combining ripe black fruits and sweet plums with vanilla and spice notes. Concentrated palette, smooth texture and harmonious finish

Sweet ans spicy aromas, reminiscent of black pepper. Ripe red fruit on the palate, smooth texture and harmonious finish

Aromas of red fruits and sweet spices. The fruit flavours continue on the round, generous palette

Fragrant on the nose with hints of plum and cherry. The flavours are well structured and soft, showing the typical red fruit

Complex aromas of ripe black berries balanced with warm vanilla notes and a touch of subtle spice

Balanced plum and soft cherry fruits flavours and ripe toasted oak

A fragrant Pinot Noir with notes of cherry, Turkish apricot,orange peel and liquorice. Medium bodied and delicate in the mouth, with an appealing smooth texture and long finish

A rich intense red with fleshy berry fruit flavours and long finish

Fruity, fresh, crisp and dry

Rich, fruity champagne with notes of vanilla and peaches. Elegant and well balanced

Structured and elegantly smooth with a complex palate. Combining white fruit and maturity

A high percentage of Pinot Noir gives a full-bodied style

Attractive pink champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish

Deep salmon colour leads a very fresh black fruit nose and then to this sensational rounded and supple palate

It exhibits aromas and flavours of lemon oil, orange rind and brioche in a medium bodied, zesty, rich, moderately intense style

A unique non-vintage champagne that is a blend of no less than 12 vintages. Once tasted never forgotten, the wine is an explosion of richness and freshness, power and finesse

Dry, fruity and refreshing rosé from the Languedoc region

Clean and dry fresh style of rosé, from one of the finest region

Crushed ice, vodka, mint, a tinge of garam masala, cranberry and pomegranate juice

A classic Cuban cocktail made with fresh mint, unrefined cane sugar, lime juice and white rum to tantalise and refresh your senses

Crushed ice gin, fresh lime & ginger juice, tonic water.strong

Famous Grouse whisky, amaretto, angostura, crushed orange, soda

Old Monk, coke/ginger ale/soda, fresh ginger, gum syrup

Brandy, gum syrup, star anise seeds, soda, angostura, dash of cointreau

Still & Carbonated; Hildon is your local source of water from Hampshire, who support many UK charities

raw mango, jaggery & cardamom (Seasonal)