Yumyeong Sikdang

The representative dishes, Cheonggukjang Jeongsik (fermented soybean paste meal) and Doenjang Jeongsik (soybean paste meal), are popular for their rich flavors and generous portions. Grilled mackerel and various vegetable side dishes are served together, allowing you to experience the deep taste of Korean cuisine. Additionally, side dishes made with fresh vegetables, such as cabbage pancakes and water parsley salad, stimulate the appetite.

The spacious and comfortable indoor space is equipped with both seated and standing areas, ready to welcome a variety of guests. Located on a quiet country road, it offers a leisurely dining experience, and the friendly service stands out.

A well-known restaurant in the Yangju area, it became even more famous after being featured on 'Foodie Heo Young-man's Rice Table Journey' several years ago. It is loved by many for modern reinterpretations of traditional Korean cuisine.