Dum Pukht

Hollow Flour boll stuffed with potato & chick pea served with spicy mint water add your choice of booze (Vodka or Rum)

Fried Poppadums drizzles with fine chopped onions, tomato & cucumber touch of salt & chat masala

Roasted peanuts batter fried with whole some of spices served with onion, tomato salsa with hint of lime & cilantro

Vodka, Cointreau, Cranberry Juice & Lime

Vodka, Apple/Raspberry liquor, Cranberry Juice & Lime

Vodka, Blue Curacao & Bar Lime

Vodka, Raspberry Liquor, Blue Curacao & Bar Lime

Spiced Rum, Goldschlager, Apple Juice & Lime

Gin & Dry Vermouth

Vodka, Dry Vermouth, Olive Brine & Olives

Cognac, Cointreau & Lime Juice

Jaan Liquor, Gin & Lychee Juice

Vodka, Apple Sour Fuzz & Bar Lime

Gin, Mango Juice, Bar lime & cherries

Vodka, Peach Schnapps & Triple Sec

Vodka & Cream the Cacao

Vodka, Lychee Liquor & Lychee Juice

Vodka, Clamato, Worcestershire & Tabasco

Southern Comfort, Cranberry Juice & Lime

Vodka & Muddled Lime

Vodka & All The Muddled Berries

Vodka, Soho Lychee, Blue Curacao & Grape fruit Juice

All 5 White Spirits, Coke & Lime

Gin, Soda & Lime Cordial

Amaretto, Lime Juice & Lime

Malibu Rum, Cointreau, Pineapple Juice & Lime

Gin, Cherry Brandy, Dom Benedictine, O.J., Soda & Lime

Tequila, Orange Juice & Grenadine

Vodka, Peach Schnapps, Cranberry & Orange Juice

Vodka & Kahlua

Southern Comfort, Amaretto, Orange Juice & Grenadine

Bacardi, Muddled Mint / Lime & Soda

Vodka, Peach Schnapps & Orange Juice

Smirnoff, Cranberry, Lime & Soda

Vodka, Melon Liquor, Amaretto, Cranberry & Lime

Dark Rum, Malibu, Orange & Pineapple Juice

Light, Blueberry & Lemonade

Lime, Tropical Orange, Blackberry

Rum & Mango Puree

Southern Comfort & Tropical Fruit

Rum & Strawberry Puree

Tequila Gold, Raspberry & Margarita Puree

Dark Rum & Tropical Fruits

Rum & Bar Lime

A pale golden hue. The nose carries pithy citrus fruits with background nuances of butter & bready yeast

Fresh green, gold color. The nose is bursting with pear & white stone fruit with the barest hint of lemon citrus on the edges

Pale straw color; apple blossom, yeasty and bread pudding aromas with hints of crisp apple; dry, zesty, refreshing palate with a fine cleansing mousse

Pale straw color, medium sparkle; lemon and fruit aroma; light body with soft round fruit flavor

Rich in color with intense aroma of lychee, oranges & ginger. Complex flavors of tangerine, honey & spice are balanced with crisp acidity & lead to a delighted full bodied finish

The finished Ice-Wine is intense. Sweet & sumptuous, yet balanced with brilliant acidity, creating a unique sensation on the palate. Renowned for fruit flavors ranging from mango to peach to lychees

Rich ruby color; attractive spice, anise and cherry fruit on the nose; well-balanced with hints of cherries, nuts and pepper on the palate

Under the ruby color, the nose is medium and simple. Enjoy this dry, medium-bodied and fruity red featuring refreshing acidity on the palate, it showcases smooth tannins and a broad mouth feel that leads into a medium finish

Robed in deep ruby, the Merlot opens with the intense aroma of plummy black fruit interwoven with blueberry, mocha, tobacco and a touch of bay leaf. A hint of vibrant pomegranate adds a lively note to the lush, full-bodied flavors, complemented by round, supple tannins-Winery

Intense ruby color, fruity notes sweet cherry, red berry fruits with delicately spicy hint of cigar box & white pepper. Long lingering after taste

Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity

Deep ruby red. It offers rich elegant, lingering scents; It is crisp & dry in the mouth, well structured, with a lovely velvety texture

This knight valley Cabernet Sauvignon has aroma of clove, all spice, lavender & cocoa. Juicy flavors of blackberry, sweet tobacco & pink pepper are accented by fine, approachable tannins, nice body & a rich finish to extra dry

Deep garnet; a dark & brooding bouquet offering cedar, black fruits & fine french oak; the plate shows great intensity, whilst remaining light on its feet, with tannins that are very fine & polished; a sleeper waiting to awaken. Score 95

Seventy percent Corvina, this has a warm, fleshy fruit character, backed up by earthy spices, leather and tarry licorice. Still very youthful but with well-integrated tannins, its floral back note of violets gives a beautifully lifted finish

Combination of richness, powerful structure & ripe raisin-ed fruit but also a dry. In-tensed herb-edged. As a substantial wine it requires substantial food to pair. Well making it a perfect wine for winter months

A blend of 85% Sangiovese, 10% Cabernet Sauvignon & 5% Cabernet Franc. Very intense ruby red color. Nice expressed varietal aromas with hints of ripe red fruit & spice. The palate is weighty, dense & elegant with complex structure, thanks to the acidity. Long & lingering with hints of chocolate, coffee & marmalade on the finish

Both a critical darling and a blockbuster success, this sets the benchmark for new Zealand's intensely flavorful style of Sauvignon Blanc: think gooseberry, pea pods & passion fruit. Vivid & refreshing, amazingly pairs with tandoori shrimps, fish tikka or grilled chicken

Sweet, Salted or Mix

Jaan Liquor, Coffee & Chai, Whipped Cream

Jaan Liquor, Masala & Whipped Cream

Smirnoff Water melon, Melon Liquor Cranberry Juice & Lime

Drambuie & Scotch

Midori Liquor & Watermelon

chicken, lamb or vegetable

chicken, lamb or vegetable

chicken, lamb or vegetable

chicken, lamb or vegetable

A sophisticated start to a lunch or dinner; fresh ripe tomato soup garnished with cream and coriander

A South-Indian delicacy - yellow lentil soup with freshly ground spices

Famous Asian specialty with your choice of vegetarian, chicken or shrimp

Hakka Indian soup with selected vegetables spices

Selected vegetable soup with corn and choice of chicken or shrimp

A combination of fresh mixed greens, tomatoes, onions, cucumbers

Julienned mango, bell pepper, red onions, cucumber crisp romaine lettuce garnished with fresh coriander, mint lemon vinaigrette

A blend of mixed vegetables battered crumbed to shallow fried

Delicately seasoned, "Melt in your mouth", fresh cottage cheese balls crumbed served fried

Your choice of succulent pieces of chicken breast or cottage chesse stir-fried with onion, garlic, chillies bell peppers traditional Hakka style

A classic Hakka, lightly battered dumplings stir-fried with ginger, garlic, chillies, your choice of chicken or vegetable dumplings

The famous Indian triangular pastry stuffed with seasoned potatoes, or a chicken mix, both choices combined with whole coriander seeds spices

Crispy wafers topped with chickpeas, diced potatoes yogurt sauce, seasoned with mint tamarind sauce

Your choice of lightly battered cauliflower, paneer, chicken, or shrimp, sautéed in a sweet tangy sauce with slivers of garlic

Spring chicken battered in gram flour, salt, pepper, carom seeds, fried served hot

Your choice of fresh Basa filled dipped in batter and fried in a renowned Amritsari style

Full or half tender chicken marinated smoke-roasted in a traditional clay oven

Soft, marinated, boneless chunks of spring chicken barbecued to mouth-watering succulence

Tender pieces of chicken breast marinated with yogurt, black pepperand fresh spices, skewered charbroiled.

Boneless pieces of chicken breast marinated with fresh mint, cilantro spices cooked to perfection in tandoor oven

Minced chicken delicately spiced, skewered fire-grilled in tandoor oven

Succulent chunks of chicken breast, delicately marinated with selected herbs barbecued to a silky finish

A mix of chicken tikka offers a variety of Chicken tikka, chicken hariyali malai tikka - 2 pieces each

Dum-Pukht Special to dress your palate with variety of dishes, Meat Vegetable selection - Lamb chops, lamb seekh kebab, chicken tikka, paneer tikka - 2 pieces each

French-cut rack of New Zealand lamb, marinated over night in a special blend of Mughlai spices with yogurt, papaya musturd paste, then charbroiled served medium rare

Lamb chops marinated with a power pack punch of ginger spices, sizzled of perfection

Perfected in the Royal Kitchen of Nizam's Minced lamb prepared with fresh herbs, skewered fire-grilled in the tandoor oven

A classic recipe handed down through generations. Tender, marinated pieces of Basa fish charbroiled to perfection

Thick cut of fresh salmon, marinated overnight with carom mustard seeds to do the magic, finished gently in tandoor oven, serverd to its perfaction

Jumbo prawns marinated with fine spices like saffron nutmeg, charbroiled served sizzling

Tandoori Prawns (4 pieces), Fish Tikka (4 pieces), a red lobster

Cubes of malai paneer, marinated with fresh ginger, garlic fresh herbs, skewered with onions, tomatoes, bell peppers cooked in a clay oven

Paneer cubes marinated in fresh mint coriander. Skewered charbroiled. Served sizzling

Fresh whole mushrooms dipped in a marinade of yogurt fresh spices cooked to perfection in tandoor oven

Paneertikka, Tandoori Gobhi, tandoori mushrooms Paneer Mint Tikka 3 pieces each

A Classic "North Indian Dish" – Chicken breast marinated overnight with yogurt, fresh ginger, garlic spices, charbroiled finished in a creamy butter tomato sauce

Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes green peppers

Secret recipe derived from the Royal Kitchen of Nizam's.Handed down through generations - Chicken breast or lamb boti simmered to cook in spices with onion creamy sauce

True Punjabi flavor of fresh fenugreek leaves with chunks of chicken cooked in onion sauce, and served semi-dry

A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves ground spices

Tender pieces of chicken breast or lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes whole garam spices

A robust combination of minced chunks of chicken breast or lamb cooked to perfection with traditional Indian spices

Southern specialty – chunks of chicken, lamb, or shrimp, tossed with whole red chillies in a spicy Vindaloo sauce with fresh ginger coriander

Medium Rare barbecue rack of lamb cooked with whole garam spices with the salsa of onion, tomatoes, green chillies

"Straight From the Valley of Kashmir" . The heart-warming flavours will mesmerize you. Your choice of lamb or goat slowly simmered in flowing gravy enriched with spices of the valley

The robustness of lamb or the delicacy of chicken – your choice! Both endowed with the power packed punch of fresh spinach

Fillets of Basa or Shrimps tossed with julienne of onions tomotoes in a thick sauce and garnished with fresh ginger and Coriander

A southern charm mushtard seeds delicacy tossed in a thin onion sauce, The freshness of ginger gives it distinctive flavour

Charbroiled lobster tosses with salsa of onions, Tomatoes, coriander ginger, Finished in rich tomato sauce

Soft shell whole crab pan cooked with salsa of onions, Tomatoes, coriander ginger, Finished in rich tomato sauce

Cottage cheese simmered in a delicate creamy tomato sauce, garnished with ginger cilantro

Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection

Homemade cottage cheese cooked in thick onion sauce with a power pack punch of ginger, garlic traditional Indian pickled spices to tangy finish

Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes ginger with whole garam spices

Sautéed spinach cottage cheese cooked to its perfection with a hint of cumin garlic

A trio of green peas, graded cottage cheese, fresh fenugreek takes you to the far east of the Indian sub continent

Creamy potatoes paneer dumplings, seasoned with cardamom raisins steeped in shahi korma gravy

Fresh garden vegetales tossed with cashews raisins in creamy Mughlai sauce

Cubs of mozzarella cheese in a thick home made butter sauce, serve medium dry

Cashewnut in a creamy mughai sauce with loads of khoya and touch of shahi jeera

A cashew Fox nut romance in the pan with cumin, fenugreek asafoetida simmered in tomato creamy cashew sauce

Fresh spinach boiled with a secret recipe to retain vibrant colors taste. Tossed with rich masala of tomatoes, onions ginger with hint of cumin

Eggplants roastedin traditional tandoor cooked with onions, tomatoes green chillies

Freshly selected okra sauteed with onions, tomatoes dash of ginger

An all-time favourite combination of cauliflower potato with slivers of fresh ginger sprinkled with green coriander

Chickpeas simmered in an onion sauce with exotic herbs and spices

Garden fresh vegetables saute in spicy, creamy yet tangy tomato sauce with hint of cardamon

"A Classic Punjabi Dish" - Back lentils Red kidney beans simmered overnight on slow charcoal embers finished in the the true Punjabi way with homemade butter

Yellow lentil simmered with whole spices tossed with cumin curry leaves

Succulent chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom onion gravy

Mutton pieces cooked with whole garam spices (bay leave, clove, star anise, cinnamon) with cream onion gravy in a sealed pot

Secret recipe derived from the Royal Kitchen of Nizam's. Artfully crafted - A Dum-Pukht cuisine of rice your choice of meat or vegetable cooked in a sealed pot to retain its natural aroma keep juices intact

The finest basmati rice, plain steamed

Basmati Rice tossed with a hint of cumin

Basmati rice cooked with crunchy vegetables and tossed with cumin

Leavened bread made from refined flour

Layered leavened bread made from refined flour and served buttered

Traditional unleavened whole wheat bread

Multi layered unleavened whole wheat bread cooked to its perfection

Multi layered whole-wheat bread topped with fresh mint or carom seeds, cooked fresh

Leavened Bread made fresh with your choice of Garlic or Methi choice of Garlic, Methi

All-time favourite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chillies

Whole wheat bread stuffed with potatoes and whole spices

Sliced onion, served with fresh green chillies lime

Your choice of succulent pieces of chicken breast or Cottage cheese stir-fried with onion, garlic, chillies bell peppers traditional Hakka style. With or without sauce

A classic Hakka. Lightly battered dumplings stir-fried with ginger, garlic chillies. Your choice of chicken or vegetable dumplings. With or without sauce

Steamed rice tossed "Wok-Fried" with mixed vegetables, ginger garlic enhance your choice with chicken or shrimp

Noodles tossed "Wok-Fried" with ginger garlic with

Milk solids Pinch of flour kneaded into dough, shaped into small balls, deep fried soaked into light sugar syrup

Rich creamy cheesecake without a crust soaked into milk, pistachio saffron syrup

Traditional Indian rice pudding garnished with almonds, cashews pistachio

Traditional Indian Ice-Cream served with Vermicelli, thicken milk, rose syrup-cherry on top

Sponge cake soaked with mango / chocolate syrup, compliments the delicate sweet tart flavor of creamy mousse

Italian Ice-Cream dessert originating from pizzo created by Master Confectioner "Dante Veronelli"

A classic North Indian dish. Sumptuous combination of paneer green peas cooked in onion sauce

Creamy potato paneer dumplings, seasoned with cardamom raisins steeped in shahi korma gravy

Baby potatoes, simmered in yogurt sauce with whole garam masala, cumin, coriander fennel seeds touch of turmeric

Fresh garden vegetables tossed with cashews raisins in creamy Mughlai sauce

A cashew Fox nut romance in the pan with cumin, fenugreek asafoetida simmered in tomato creamy cashew sauce

Fresh spinach boiled with a secret recipe to retain vibrant colors taste. Tossed with rich masala of tomatoes, onions ginger with hint of cumin

Fresh spinach boiled tossed with corn, shredded mozzarella Dum-Pukht in oven

Pieces of eggplant potatoes cooked with rare combination of spices (cumin, coriander, fennel, mustard, kalonji dry mango)

Eggplants roasted in traditional tandoor cooked with onions, tomatoes green chillies

Freshly selected okra sautéed with onions, tomatoes dash of ginger

An all-time favourite combination of cauliflower potato with slivers of fresh ginger sprinkled with green coriander

Cumin flavoured stir-fried potatoes cooked with fresh herbs served dry

Freshly selected field mushrooms cooked in an onion sauce with freshly roasted whole spices

Chickpeas simmered in an onion sauce with exotic herbs and spices

Garden fresh vegetables simmered over an open flame cooked with traditional South Asian spices, served medium dry

"A Classic Punjabi Dish" - Black lentils Red kidney beans simmered overnight on slow charcoal embers finished in the true Punjabi way with homemade butter

Yellow lentils simmered with whole spices tossed with cumin curry leaves

Succulent chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom cashew nut gravy

Mutton pieces cooked with whole garam spices (bay leave, clove, star anise, cinnamon) with cream cashew nut gravy in a sealed pot

Secret recipe derived from the Royal Kitchen of Nizam's. Artfully crafted - A Dum-Pukht cuisine of rice your choice of meat or vegetable cooked in a sealed pot to retain its naturalaroma keep juices intact

Hollow Flour boll stuffed with potato chick pea served with spicy mint water add your choice of booze (Vodka or Rum)

Fried Poppadums drizzles with fine chopped onions, tomato cucumber touch of salt chat masala

Roasted peanuts batter fried with whole some of spices served with onion, tomato salsa with hint of lime cilantro

Vodka, Cointreau, Cranberry Juice Lime

Vodka, Apple/Raspberry liquor, Cranberry Juice Lime

Vodka, Blue Curacao Bar Lime

Vodka, Raspberry Liquor, Blue Curacao Bar Lime

Spiced Rum, Goldschlager, Apple Juice Lime

Gin Dry Vermouth

Vodka, Dry Vermouth, Olive Brine Olives

Cognac, Cointreau Lime Juice

Jaan Liquor, Gin Lychee Juice

Vodka, Apple Sour Fuzz Bar Lime

Gin, Mango Juice, Bar lime cherries

Vodka, Peach Schnapps Triple Sec

Vodka Cream the Cacao

Vodka, Lychee Liquor Lychee Juice

Vodka, Clamato, Worcestershire Tabasco

Southern Comfort, Cranberry Juice Lime

Vodka Muddled Lime

Vodka All The Muddled Berries

Vodka, Soho Lychee, Blue Curacao Grape fruit Juice

All 5 White Spirits, Coke Lime

Gin, Soda Lime Cordial

Amaretto, Lime Juice Lime

Malibu Rum, Cointreau, Pineapple Juice Lime

Gin, Cherry Brandy, Dom Benedictine, O.J., Soda Lime

Tequila, Orange Juice Grenadine

Vodka, Peach Schnapps, Cranberry Orange Juice

Vodka Kahlua

Southern Comfort, Amaretto, Orange Juice Grenadine

Bacardi, Muddled Mint / Lime Soda

Vodka, Peach Schnapps Orange Juice

Smirnoff, Cranberry, Lime Soda

Vodka, Melon Liquor, Amaretto, Cranberry Lime

Dark Rum, Malibu, Orange Pineapple Juice

Light, Blueberry Lemonade

Lime, Tropical Orange, Blackberry

Rum Mango Puree

Southern Comfort Tropical Fruit

Rum Strawberry Puree

Tequila Gold, Raspberry Margarita Puree

Dark Rum Tropical Fruits

Rum Bar Lime

A pale golden hue. The nose carries pithy citrus fruits with background nuances of butter bready yeast

Fresh green, gold color. The nose is bursting with pear white stone fruit with the barest hint of lemon citrus on the edges

Pale straw color; apple blossom, yeasty and bread pudding aromas with hints of crisp apple; dry, zesty, refreshing palate with a fine cleansing mousse

Pale straw color, medium sparkle; lemon and fruit aroma; light body with soft round fruit flavor

Rich in color with intense aroma of lychee, oranges ginger. Complex flavors of tangerine, honey spice are balanced with crisp acidity lead to a delighted full bodied finish

The finished Ice-Wine is intense. Sweet sumptuous, yet balanced with brilliant acidity, creating a unique sensation on the palate. Renowned for fruit flavors ranging from mango to peach to lychees

Rich ruby color; attractive spice, anise and cherry fruit on the nose; well-balanced with hints of cherries, nuts and pepper on the palate

Under the ruby color, the nose is medium and simple. Enjoy this dry, medium-bodied and fruity red featuring refreshing acidity on the palate, it showcases smooth tannins and a broad mouth feel that leads into a medium finish

Robed in deep ruby, the Merlot opens with the intense aroma of plummy black fruit interwoven with blueberry, mocha, tobacco and a touch of bay leaf. A hint of vibrant pomegranate adds a lively note to the lush, full-bodied flavors, complemented by round, supple tannins-Winery

Intense ruby color, fruity notes sweet cherry, red berry fruits with delicately spicy hint of cigar box white pepper. Long lingering after taste

Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity

Deep ruby red. It offers rich elegant, lingering scents; It is crisp dry in the mouth, well structured, with a lovely velvety texture

This knight valley Cabernet Sauvignon has aroma of clove, all spice, lavender cocoa. Juicy flavors of blackberry, sweet tobacco pink pepper are accented by fine, approachable tannins, nice body a rich finish to extra dry

Deep garnet; a dark brooding bouquet offering cedar, black fruits fine french oak; the plate shows great intensity, whilst remaining light on its feet, with tannins that are very fine polished; a sleeper waiting to awaken. Score 95

Seventy percent Corvina, this has a warm, fleshy fruit character, backed up by earthy spices, leather and tarry licorice. Still very youthful but with well-integrated tannins, its floral back note of violets gives a beautifully lifted finish

Combination of richness, powerful structure ripe raisin-ed fruit but also a dry. In-tensed herb-edged. As a substantial wine it requires substantial food to pair. Well making it a perfect wine for winter months

A blend of 85% Sangiovese, 10% Cabernet Sauvignon 5% Cabernet Franc. Very intense ruby red color. Nice expressed varietal aromas with hints of ripe red fruit spice. The palate is weighty, dense elegant with complex structure, thanks to the acidity. Long lingering with hints of chocolate, coffee marmalade on the finish

Both a critical darling and a blockbuster success, this sets the benchmark for new Zealand's intensely flavorful style of Sauvignon Blanc: think gooseberry, pea pods passion fruit. Vivid refreshing, amazingly pairs with tandoori shrimps, fish tikka or grilled chicken

Sweet, Salted or Mix

Jaan Liquor, Coffee Chai, Whipped Cream

Jaan Liquor, Masala Whipped Cream

Smirnoff Water melon, Melon Liquor Cranberry Juice Lime

Drambuie Scotch

Midori Liquor Watermelon

chicken, lamb or vegetable

chicken, lamb or vegetable

A sophisticated start to a lunch or dinner; fresh ripe tomato soup garnished with cream and coriander

A South-Indian delicacy - yellow lentil soup with freshly ground spices

Famous Asian specialty with your choice of vegetarian, chicken or shrimp

Hakka Indian soup with selected vegetables & spices

Selected vegetable soup with corn and choice of chicken or shrimp

A combination of fresh mixed greens, tomatoes, onions, & cucumbers

Julienned mango, bell pepper, red onions, cucumber & crisp romaine lettuce garnished with fresh coriander, mint & lemon vinaigrette

A blend of mixed vegetables battered & crumbed to shallow fried

Delicately seasoned, "Melt in your mouth", fresh cottage cheese balls crumbed & served fried

Your choice of succulent pieces of chicken breast or cottage chesse stir-fried with onion, garlic, chillies & bell peppers traditional Hakka style

A classic Hakka, lightly battered dumplings stir-fried with ginger, garlic, chillies, your choice of chicken or vegetable dumplings

The famous Indian triangular pastry stuffed with seasoned potatoes, or a chicken mix, both choices combined with whole coriander seeds & spices

Crispy wafers topped with chickpeas, diced potatoes & yogurt sauce, seasoned with mint & tamarind sauce

Your choice of lightly battered cauliflower, paneer, chicken, or shrimp, sautéed in a sweet & tangy sauce with slivers of garlic

Spring chicken battered in gram flour, salt, pepper, carom seeds, fried & served hot

Your choice of fresh Basa filled dipped in batter and fried in a renowned Amritsari style

Full or half tender chicken marinated & smoke-roasted in a traditional clay oven

Soft, marinated, boneless chunks of spring chicken barbecued to mouth-watering succulence

Tender pieces of chicken breast marinated with yogurt, black pepperand fresh spices, skewered & charbroiled.

Boneless pieces of chicken breast marinated with fresh mint, cilantro & spices cooked to perfection in tandoor oven

Minced chicken delicately spiced, skewered & fire-grilled in tandoor oven

Succulent chunks of chicken breast, delicately marinated with selected herbs & barbecued to a silky finish

A mix of chicken tikka offers a variety of Chicken tikka, chicken hariyali & malai tikka - 2 pieces each

Dum-Pukht Special to dress your palate with variety of dishes, Meat & Vegetable selection - Lamb chops, lamb seekh kebab, chicken tikka, & paneer tikka - 2 pieces each

French-cut rack of New Zealand lamb, marinated over night in a special blend of Mughlai spices with yogurt, papaya & musturd paste, then charbroiled & served medium rare

Lamb chops marinated with a power pack punch of ginger & spices, sizzled of perfection

Perfected in the Royal Kitchen of Nizam's Minced lamb prepared with fresh herbs, skewered & fire-grilled in the tandoor oven

A classic recipe handed down through generations. Tender, marinated pieces of Basa fish charbroiled to perfection

Thick cut of fresh salmon, marinated overnight with carom & mustard seeds to do the magic, finished gently in tandoor oven, serverd to its perfaction

Jumbo prawns marinated with fine spices like saffron & nutmeg, charbroiled & served sizzling

Tandoori Prawns (4 pieces), Fish Tikka (4 pieces), & a red lobster

Cubes of malai paneer, marinated with fresh ginger, garlic & fresh herbs, skewered with onions, tomatoes, bell peppers & cooked in a clay oven

Paneer cubes marinated in fresh mint & coriander. Skewered & charbroiled. Served sizzling

Fresh whole mushrooms dipped in a marinade of yogurt & fresh spices & cooked to perfection in tandoor oven

Paneertikka, Tandoori Gobhi, tandoori mushrooms & Paneer Mint Tikka 3 pieces each

A Classic "North Indian Dish" – Chicken breast marinated overnight with yogurt, fresh ginger, garlic & spices, charbroiled & finished in a creamy butter tomato sauce

Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes & green peppers

Secret recipe derived from the Royal Kitchen of Nizam's.Handed down through generations - Chicken breast or lamb boti simmered to cook in spices with onion & creamy sauce

True Punjabi flavor of fresh fenugreek leaves with chunks of chicken cooked in onion sauce, and served semi-dry

A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves & ground spices

Tender pieces of chicken breast or lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes & whole garam spices

A robust combination of minced & chunks of chicken breast or lamb cooked to perfection with traditional Indian spices

Southern specialty – chunks of chicken, lamb, or shrimp, tossed with whole red chillies in a spicy Vindaloo sauce with fresh ginger & coriander

Medium Rare barbecue rack of lamb cooked with whole garam spices with the salsa of onion, tomatoes, & green chillies

"Straight From the Valley of Kashmir" . The heart-warming flavours will mesmerize you. Your choice of lamb or goat slowly simmered in flowing gravy enriched with spices of the valley

The robustness of lamb or the delicacy of chicken – your choice! Both endowed with the power packed punch of fresh spinach

Fillets of Basa or Shrimps tossed with julienne of onions & tomotoes in a thick sauce and garnished with fresh ginger and Coriander

A southern charm mushtard seeds delicacy tossed in a thin onion sauce, The freshness of ginger gives it distinctive flavour

Charbroiled lobster tosses with salsa of onions, Tomatoes, coriander & ginger, Finished in rich tomato sauce

Soft shell whole crab pan cooked with salsa of onions, Tomatoes, coriander & ginger, Finished in rich tomato sauce

Cottage cheese simmered in a delicate creamy tomato sauce, garnished with ginger & cilantro

Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection

Homemade cottage cheese cooked in thick onion sauce with a power pack punch of ginger, garlic & traditional Indian pickled spices to tangy finish

Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes & ginger with whole garam spices

Sautéed spinach & cottage cheese cooked to its perfection with a hint of cumin & garlic

A trio of green peas, graded cottage cheese, & fresh fenugreek takes you to the far east of the Indian sub continent

Creamy potatoes & paneer dumplings, seasoned with cardamom & raisins steeped in shahi korma gravy

Fresh garden vegetales tossed with cashews & raisins in creamy Mughlai sauce

Cubs of mozzarella cheese in a thick home made butter sauce, serve medium dry

Cashewnut in a creamy mughai sauce with loads of khoya and touch of shahi jeera

A cashew & Fox nut romance in the pan with cumin, fenugreek & asafoetida simmered in tomato & creamy cashew sauce

Fresh spinach boiled with a secret recipe to retain vibrant colors & taste. Tossed with rich masala of tomatoes, onions & ginger with hint of cumin

Eggplants roastedin traditional tandoor & cooked with onions, tomatoes & green chillies

Freshly selected okra sauteed with onions, tomatoes & dash of ginger

An all-time favourite combination of cauliflower & potato with slivers of fresh ginger & sprinkled with green coriander

Chickpeas simmered in an onion sauce with exotic herbs and spices

Garden fresh vegetables saute in spicy, creamy yet tangy tomato sauce with hint of cardamon

"A Classic Punjabi Dish" - Back lentils & Red kidney beans simmered overnight on slow charcoal embers & finished in the the true Punjabi way with homemade butter

Yellow lentil simmered with whole spices & tossed with cumin & curry leaves

Succulent chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom & onion gravy

Mutton pieces cooked with whole garam spices (bay leave, clove, star anise, & cinnamon) with cream & onion gravy in a sealed pot

Secret recipe derived from the Royal Kitchen of Nizam's. Artfully crafted - A Dum-Pukht cuisine of rice & your choice of meat or vegetable cooked in a sealed pot to retain its natural aroma & keep juices intact

The finest basmati rice, plain & steamed

Basmati Rice tossed with a hint of cumin

Basmati rice cooked with crunchy vegetables and tossed with cumin

Leavened bread made from refined flour

Layered leavened bread made from refined flour and served buttered

Traditional unleavened whole wheat bread

Multi layered unleavened whole wheat bread cooked to its perfection

Multi layered whole-wheat bread topped with fresh mint or carom seeds, cooked fresh

Leavened Bread made fresh with your choice of Garlic or Methi choice of Garlic, Methi

All-time favourite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced up with green chillies

Whole wheat bread stuffed with potatoes and whole spices

Sliced onion, served with fresh green chillies & lime

Your choice of succulent pieces of chicken breast or Cottage cheese stir-fried with onion, garlic, chillies & bell peppers traditional Hakka style. With or without sauce

A classic Hakka. Lightly battered dumplings stir-fried with ginger, garlic & chillies. Your choice of chicken or vegetable dumplings. With or without sauce

Steamed rice tossed "Wok-Fried" with mixed vegetables, ginger & garlic enhance your choice with chicken or shrimp

Noodles tossed "Wok-Fried" with ginger & garlic with

Milk solids & Pinch of flour kneaded into dough, shaped into small balls, deep fried & soaked into light sugar syrup

Rich creamy cheesecake without a crust soaked into milk, pistachio & saffron syrup

Traditional Indian rice pudding garnished with almonds, cashews & pistachio

Traditional Indian Ice-Cream served with Vermicelli, thicken milk, rose syrup-cherry on top

Sponge cake soaked with mango / chocolate syrup, compliments the delicate sweet tart flavor of creamy mousse

Italian Ice-Cream dessert originating from pizzo created by Master Confectioner "Dante Veronelli"

A classic North Indian dish. Sumptuous combination of paneer & green peas cooked in onion sauce

Creamy potato & paneer dumplings, seasoned with cardamom & raisins steeped in shahi korma gravy

Baby potatoes, simmered in yogurt sauce with whole garam masala, cumin, coriander & fennel seeds & touch of turmeric

Fresh garden vegetables tossed with cashews & raisins in creamy Mughlai sauce

A cashew & Fox nut romance in the pan with cumin, fenugreek & asafoetida simmered in tomato & creamy cashew sauce

Fresh spinach boiled with a secret recipe to retain vibrant colors & taste. Tossed with rich masala of tomatoes, onions & ginger with hint of cumin

Fresh spinach boiled & tossed with corn, shredded mozzarella & Dum-Pukht in oven

Pieces of eggplant & potatoes cooked with rare combination of spices (cumin, coriander, fennel, mustard, kalonji & dry mango)

Eggplants roasted in traditional tandoor & cooked with onions, tomatoes & green chillies

Freshly selected okra sautéed with onions, tomatoes & dash of ginger

An all-time favourite combination of cauliflower & potato with slivers of fresh ginger & sprinkled with green coriander

Cumin flavoured stir-fried potatoes cooked with fresh herbs & served dry

Freshly selected field mushrooms cooked in an onion sauce with freshly roasted whole spices

Chickpeas simmered in an onion sauce with exotic herbs and spices

Garden fresh vegetables simmered over an open flame & cooked with traditional South Asian spices, served medium dry

"A Classic Punjabi Dish" - Black lentils & Red kidney beans simmered overnight on slow charcoal embers & finished in the true Punjabi way with homemade butter

Yellow lentils simmered with whole spices & tossed with cumin & curry leaves

Succulent chunks of chicken simmer cooked in low sealed pan, with peppercorn, bay leaves, cardamom & cashew nut gravy

Mutton pieces cooked with whole garam spices (bay leave, clove, star anise, & cinnamon) with cream & cashew nut gravy in a sealed pot

Secret recipe derived from the Royal Kitchen of Nizam's. Artfully crafted - A Dum-Pukht cuisine of rice & your choice of meat or vegetable cooked in a sealed pot to retain its naturalaroma & keep juices intact

Hollow Flour boll stuffed with potato & chick pea served with spicy mint water add your choice of booze (Vodka or Rum)

Fried Poppadums drizzles with fine chopped onions, tomato & cucumber touch of salt & chat masala

Roasted peanuts batter fried with whole some of spices served with onion, tomato salsa with hint of lime & cilantro

Vodka, Cointreau, Cranberry Juice & Lime

Vodka, Apple/Raspberry liquor, Cranberry Juice & Lime

Vodka, Blue Curacao & Bar Lime

Vodka, Raspberry Liquor, Blue Curacao & Bar Lime

Spiced Rum, Goldschlager, Apple Juice & Lime

Gin & Dry Vermouth

Vodka, Dry Vermouth, Olive Brine & Olives

Cognac, Cointreau & Lime Juice

Jaan Liquor, Gin & Lychee Juice

Vodka, Apple Sour Fuzz & Bar Lime

Gin, Mango Juice, Bar lime & cherries

Vodka, Peach Schnapps & Triple Sec

Vodka & Cream the Cacao

Vodka, Lychee Liquor & Lychee Juice

Vodka, Clamato, Worcestershire & Tabasco

Southern Comfort, Cranberry Juice & Lime

Vodka & Muddled Lime

Vodka & All The Muddled Berries

Vodka, Soho Lychee, Blue Curacao & Grape fruit Juice

All 5 White Spirits, Coke & Lime

Gin, Soda & Lime Cordial

Amaretto, Lime Juice & Lime

Malibu Rum, Cointreau, Pineapple Juice & Lime

Gin, Cherry Brandy, Dom Benedictine, O.J., Soda & Lime

Tequila, Orange Juice & Grenadine

Vodka, Peach Schnapps, Cranberry & Orange Juice

Vodka & Kahlua

Southern Comfort, Amaretto, Orange Juice & Grenadine

Bacardi, Muddled Mint / Lime & Soda

Vodka, Peach Schnapps & Orange Juice

Smirnoff, Cranberry, Lime & Soda

Vodka, Melon Liquor, Amaretto, Cranberry & Lime

Dark Rum, Malibu, Orange & Pineapple Juice