Xufuku Sushi Ekimae Branch

The featured menu item, sanma sushi, is made with fatty sanma that is marinated in vinegar, creating a dish with a perfect balance of acidity and umami. Mehari sushi is a rustic local dish wrapped in takana leaves, and the joy comes from taking big bites. Additionally, there are sashimi and simmered dishes made with local fish, as well as homemade side dishes, all seasoned gently to highlight the natural flavors of the ingredients.

In a traditional and calm Japanese space, the interior feels warm with wood. There are counter seats and table seats, making it easy to use for both individuals and families. You can see local people enjoying their meals, and tourists are warmly welcomed. The atmosphere is homey, providing a space to enjoy meals leisurely.

A long-established diner that has been serving local cuisine from Shingu for over 70 years. Loved by those visiting the Kumano Kodo, it continues to operate while preserving traditional flavors. Valuing the local food culture, the sushi and dishes made using traditional methods evoke a sense of nostalgia. A familiar place for the local people.