Men Sho Keiji

A dish that perfectly embodies the phrase 'to eat to the bone of pork.' It has an incredibly rich flavor without the unique smell of pork, making it addictive.

A deeply flavorful pork bone soup with extremely fine noodles that have a sharp and excellent texture.

A rich tonkotsu broth enhanced with kombu, flying fish, shrimp, bonito, dried sardines, and simmered vegetables to maximize the umami of the seafood.

Based on Keiji's proud golden chicken broth, seasoned with rock salt, beef, pork, and vegetables, achieving a light yet deep flavor.

Characterized by the refreshing and smooth taste of authentic brewed soy sauce, with the flavor of whole dried sardines and a moderate complexity.

An impactful aroma with a strong roasted garlic flavor that enhances appetite. Made with rich and fragrant black garlic oil.

Generously topped with a special blend of flavors. It stands out with a depth of umami that is not just spicy.

Topped with fragrant sesame dipping sauce and spicy chili oil. It clings well to the cold noodles and is very delicious.

Soy sauce, egg, grated yam... even on days when you have no appetite, you can enjoy it smoothly! Lightly prepared in a Japanese style.

Plenty of sweet and spicy minced meat - a rich and slightly spicy soup, but surprisingly refreshing because it's cold.

A dish that perfectly embodies the phrase 'to eat to the bone of pork.' It has an extremely rich flavor that is addictive, without the unique smell of pork.

The tonkotsu soup is enhanced with kombu, flying fish, shrimp, bonito, dried sardines, and further simmered with vegetables to maximize the umami of the seafood.

Topped with various ingredients such as char siu, onions, and onsen tamago on thick flat noodles. The super rich flavor of niboshi is exquisite.

Various ingredients topped on thick flat noodles. The super rich flavor of niboshi and the special chili oil's spiciness are exquisite.

Spicy minced meat, chives, fish powder, and more, topped generously on thick flat noodles, the more you mix, the more delicious it becomes.

Noodles that are freshly boiled and hot, served with an oil and soy sauce-based sauce, and can be mixed with 'chili oil' and 'vinegar' to taste, served without soup.

A slightly spicy flavor topped with special chili oil.