Arisu

Water Dakgalbi is a soup dish that is cooked directly with a secret broth and is well paired with various side dishes.

This dish is made by stir-frying fresh chicken with vegetables and a secret sauce on a cast iron plate. It pairs really well with ramen noodles and fried rice.

This is a really good grilled dish made by marinating tender chicken thigh meat and grilling it over hot charcoal at over 250 degrees.

This is a potato pancake made by grating potatoes directly on a grater at the time of order. It has a crispy and chewy texture that is excellent. Babies love it.

If the platter of buckwheat noodles is too much for you, there is also a single serving of buckwheat noodles.

It goes well with all chicken galbi dishes and is a popular menu item that many customers order when visiting in groups of 3 to 4 or more.

It is boiled directly, light, and really delicious.

A popular ingredient that pairs well with iron plate chicken galbi.

A popular side dish that is absolutely essential at a dakgalbi restaurant. Fried rice can be made with water dakgalbi, iron plate dakgalbi, or charcoal grilled dakgalbi. The price may vary for charcoal grilled dakgalbi.

Try adding plenty of savory and chewy cheese.

This is the top additional ingredient for water chicken galbi.

This is fried rice specifically for charcoal grilled chicken ribs.