Soba Dining Choujuan

Soba made from Hokkaido contract field-grown buckwheat. It is made with stone-ground flour from round-cut (soba kernels with the outer husk removed) and has a well-balanced flavor and texture. It has a gentle nutty aroma, a subtle sweetness of soba that comes through at the bottom, a rich umami that wells up from the depths, and is enveloped in natural broth, spreading happiness from the bottom up. Take a small amount, lightly dip it in the broth, and elegantly slurp it up. This is the best way to enjoy the aroma and flavor of the soba. Enjoy a cup of sake with a side dish. Finish with soba. Such a sophisticated way of enjoying it is also recommended. Please enjoy the original flavor of soba.

We use carefully selected stone-ground buckwheat flour and bake each one individually to order. The dough is moist, and the edges are crispy. Inside, our original blend of cheese adds a creamy texture. A Japanese-style simmered sauce provides an extra touch of flavor. Additionally, a soft-boiled egg yolk wraps the dish in a rich and mellow taste. Served with a fresh salad and plenty of moist prosciutto, this dish is very healthy. As of autumn 2016, this hidden gem has a 100% completion rate with over 100 servings already enjoyed. While it may be a bit intimidating to order at a soba restaurant, this dish is our pride and joy. Please give it a try. Galette lunchtime: until 14:00 on weekdays. Drink set +150 yen. Dessert set +300 yen. It's discounted and a great deal!

We have created a rich and creamy soy milk soba with a Japanese-style base, incorporating several pastes such as nuts and sesame, along with soy milk. Despite including deep-fried vegetables and our specialty roasted duck, it is offered at an affordable price. It is a creative noodle dish inspired by tantanmen, where you can also choose the level of spiciness. Perfect for replenishing energy and beauty after a tiring summer.

Oysters grown in the fertile sea of Hokkaido, in the best environment where seaweed thrives, are rich in nutrients!! As evidence, when you put the flesh in your mouth, there is sweetness in the minerals, and the flesh contains abundant milk inside. When you chew, the creamy milk and minerals blend together, creating a blissful moment♪ This is perfect with Japanese sake!! (*Provided as a special menu item only when in stock. Past example: 1 piece for 380 yen)

Moist and tender duck meat roasted by hand and finished with rose wine, served carpaccio style with grated onion dressing and balsamic sauce. The richness and acidity pair perfectly with beer or wine.

Fresh seafood served carpaccio-style. Choose between Japanese-style wasabi or tomato garlic flavors. Enjoy selecting your preferred taste to match your preference or drink. It adds a touch of elegance to the table with its colorful presentation. Perfect for beer, white wine, or local sake.

A moist and tender duck salad that is hand-roasted and finished with a rosé touch. The refreshing dressing made with grated onion adds richness and umami, with a freshly ground black pepper accent. This is a popular salad at our restaurant.

A dressing with a rich cheese flavor. The aroma and colors of the baby leaf stimulate the appetite. The crispy fried soba noodles add an accent. The melting onsen egg further adds richness and mellowness to the whole dish. Perfect with beer, wine, or sake♪

A moist raw salmon (sashimi) with excellent compatibility and mayonnaise ♪ The whole is wrapped in a Japanese-style wasabi dressing and mayonnaise for a mellow taste. The crunchy texture of onions and lettuce is refreshing and healthy. Perfect with beer, white wine, or sake ♪

This water confectionery has a fragrant aroma of roasted soba tea in a warabi mochi style. Each item is made to order, so you can enjoy the bouncy and chewy texture. It is served with kinako (soybean flour) and kuromitsu (black honey). The first bite is plain with the fragrant aroma of roasted soba tea. You can enjoy the bouncy and chewy texture by generously sprinkling kinako and kuromitsu according to your preference.