Tomi Aji

We serve a 130g beef loin steak on a sizzling hot iron plate. It is also available as a single item in the evening. Price: 1,000 yen (tax included)

・Raw clams 750 yen・Shime saba (marinated mackerel) 550 yen・Salmon sashimi 650 yen・Fresh squid sashimi 550 yen・Octopus with garlic 800 yen・Yellowtail sashimi 600 yen・Grilled beef fillet 900 yen・Pork loin steak 900 yen・Beef loin steak 900 yen・Nabe-yaki udon (hot pot udon) 850 yen・Yellowtail shabu-shabu 750 yen・Grilled octopus with garlic 800 yen・Octopus tempura 800 yen・Chicken kimchi hot pot 750 yen・Roast beef salad 750 yen・Grilled yellowtail 450 yen・Fried oysters 700 yen・Conger eel tempura 550 yen・Shrimp tempura 700 yen・Boiled sausage 680 yen・Steamed chicken salad 600 yen・Grilled salted fish head 400 yen・Fish head tempura 400 yen・Yudofu (tofu hot pot) 600 yen・Smoked salmon 600 yen・White fish tempura 550 yen・Foie gras 500 yen・French fries 300 yen・Salted mackerel 400 yen・Chawanmushi (savory egg custard) 300 yen・Tuna sashimi on rice 450 yen

Please make a reservation at least 3 days in advance

Please make a reservation at least 3 days in advance

Please make a reservation at least 3 days in advance

Please make a reservation at least 3 days in advance

Beef fillet, chicken tenderloin (cheese), shrimp, scallop, tomato (cheese), salmon (shiso leaf), oyster, blowfish

Pork fillet, chicken meatball, sandfish (with shiso leaf), quail egg, lotus root (with mentaiko), camembert

Shiitake mushrooms, onions, nagaimo (Chinese yam), shishito peppers, pickled ginger, mochi

100g for 1100 yen, 150g for 1600 yen, 200g for 2100 yen