20 migliori ristoranti per raccomandazione a Kato-shi

I was able to go for the first time. I had squid oil pasta. It had a fragrant aroma and was very delicious. I heard that the part-time staff was on leave, and the shop owner was handling everything alone, but they were managing very efficiently. I went with a friend I hadn't seen in a while, so we had a lot to catch up on and ended up staying longer than expected. I'm sorry about that. The atmosphere was very nice, so I will definitely go again.

The restaurant appears to be an old house from the Edo period that has been restored and is surrounded by nature in a comfortable setting. The elegant udon noodles and a la carte dishes are very well prepared, especially the chicken tempura, which is surprisingly delicious. The rice is also vibrant, with bamboo shoot tsukudani (tsukudani is a food boiled in soy sauce) on top, so that when mixed together, it becomes rice with bamboo shoots. The proprietress is affable and lovely, and the owner is full of energy. It is a wonderful restaurant that I would definitely visit again.

It was lunch with my grandchildren, and when we arrived, their table was already set up, for which I was very grateful. The cherry blossom season is also very lovely, so I would like to go again.