Motsukura

This is a Mizutaki style motsunabe made with plump and sweet white offal from Asahikawa, Hokkaido. Please enjoy it by drizzling homemade vinegar soy sauce over the ingredients served in a bowl. It uses white offal from Asahikawa, Hokkaido, cabbage, and garlic chives.

This is a motsunabe rich in sweetness, created by the collaboration of soy sauce from Yame 'Marusho Soy Sauce Brewery' and a chicken bone-based broth. It uses white offal from Asahikawa, Hokkaido, along with cabbage and garlic chives.

This is a healthy motsunabe with soy milk miso flavor that fully brings out the umami of white offal from Asahikawa, Hokkaido. It uses white offal from Asahikawa, cabbage, mushrooms, and white leeks.

A special broth made with green curry paste that blends the umami of the ingredients, allowing you to enjoy the spiciness and richness of the hot pot. Made with white offal from Asahikawa, Hokkaido, cabbage, red onions, paprika, crab dumplings, and shrimp.

This is a colorful motsunabe based on a special tomato sauce made using Italian cooking techniques. It uses white offal from Asahikawa, Hokkaido, cabbage, lettuce, tomatoes, eggplant, homemade bacon, and paprika.

This is a healthy hot pot filled with sesame, made using homemade black sesame paste and soy milk. It features white offal from Asahikawa, Hokkaido, along with cabbage, bean sprouts, and burdock.

This is a Japanese-style motsunabe with a soy sauce base, containing yam, burdock root, and ginger. It uses white offal from Asahikawa, Hokkaido, along with cabbage, garlic chives, burdock root, ginger, and grated yam.

This is a spicy Korean-style offal hot pot made with kimchi, tteokbokki (Korean rice cake), white offal, horse offal, and bean sprouts. It uses white offal from Asahikawa, horse offal from Kumamoto, cabbage, garlic chives, bean sprouts, Daishouen Omoni Kimchi, and tteokbokki.

This is a light and refreshing motsunabe with a salt lemon flavor, generously using lemon in the broth and ingredients. It features white offal from Asahikawa, Hokkaido, along with cabbage, mushrooms, and lemon.

This is a spicy hot pot style of motsunabe made with ingredients such as chili peppers, garlic, and ground sesame. It uses white offal from Asahikawa, Hokkaido, along with cabbage, garlic chives, and red onions.

Using tofu from Yame 'Mamefuji'.

Using Kumamoto horse meat.

Made with Kumamoto horse meat.

Made with Kumamoto beef.

Uses Kumamoto horse meat.

Uses Kumamoto horse meat.

Made with Miyazaki red chicken.

※The image is for illustration purposes. Please ask the staff for details.

Mainly using seasonal vegetables from Fukuoka Prefecture.

Using eggs from Ukiha 'Yumuta Farm'.

The image is of plum ochazuke.

Using eggs from Ukiha 'Yumuta Farm'.

Using the noodles from Kurume 'Taiho Ramen (Noodle Workshop).'

Uses Asahikawa white offal and Kumamoto horse offal.

Using Yame 'Mamefuji' tofu.

Using eggs from Ukiha 'Yumuta Farm'.

Using eggs from Ukiha 'Yumuta Farm'.

Using 'Yame Tanso Chicken' from Yame Tea Garden.

Using white offal from Asahikawa, Hokkaido.

Using white offal from Asahikawa, Hokkaido.

Using pork from Ukiham River Wild.

Using pork from Ukiham River Wild.

Using pork from Mr. Ideguchi in Yame.

Using wild boar meat from Mr. Ideguchi in Yame.

Using deer meat from Yatsushiro 'Inoshika Kobo Toyo'.

Using venison from Yatsushiro 'Inoshika Kobo Toyo'.

The photo is for illustration purposes.

The image is for reference. Please ask the staff.