Mubongri Native Sundae Soup

As a signature dish, it is served with a high-concentration, mild broth made by simmering beef bones and pork bones for a basic 15 hours.

You can taste the soft texture of the innards with only the chewy texture of the baby bo (ossori gamtu) included.

12000

It has a spicy and refreshing taste with green onion and beef.

Offered at an affordable price for one serving.

It consists of bone broth, boiled pork belly, thin noodles, broth, and wrapped cabbage.

The clear and spicy broth with seasoned vegetables is excellent.

It has a rich beef bone broth base and a great flavor.

It has a spicy flavor and is great as a drinking snack.

With no smell and a chewy texture, it is very good as a side dish for alcohol.