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A stylish bistro bar with a hidden gem vibe
Punti consigliati
valutazione
Recensioni
fotografia
menù
The course is completely entrusted to you, using a variety of techniques imported from various parts of the world in small quantities and other dishes. Each person will be served one dish at a time, so you can enjoy your meal without having to share.
This course includes free-flow wine pairings (including beer, champagne and sake).
This course is completely left to the chef. About 10 dishes, using the best ingredients of the day, prepared in a variety of ways.
Size S 800 yen, Size L 1500 yen
S size 800 yen, L size 1200 yen
We serve fresh fish sourced on the day as carpaccio. Enjoy it with a wasabi-flavored dressing.
This is a snack that is eaten by placing toppings on thinly baked bread.
This is the most popular pasta at our restaurant, made with homemade tomato sauce. Spice level can be adjusted.
From 3000 yen
Potato: 2200 yen, Organic Vegetables: 2700 yen
Size S 800 yen, Size L 1100 yen
It is Japanese beer.
It is a beer from the Netherlands.
It is a beer from Ireland.
It is a beer from Mexico.
It is a beer from Ireland.
This is a Belgian beer.
This is a beer from Vietnam.
It is Italian beer.
It is a beer from Indonesia.
It is a sweet white.
It is a dry white.
This is a wine from Bordeaux, France.
This is a wine from Spain, Castilla-La Mancha.
This is an Italian wine.
This is a wine from Chile.
Wine from Frascati, Lazio, Italy.
This is a wine from Yamanashi Prefecture, Koshu.
Australia, New South Wales
This is an Italian wine.
This is a wine from Chile, Viña Casa Silva.
This is a wine from France, Languedoc-Roussillon.
This is a wine from France, Languedoc-Roussillon.
This is a wine from Matsumoto Plain in Nagano Prefecture.
On the rocks, soda, or with water
Each (Soda, Orange, Grapefruit, Oolong, Ginger, Cola, Milk)
Each (Soda, Orange, Grapefruit, Oolong)
Each (soda, orange, grapefruit, ginger, cola)
Each (tonic soda, ginger, grapefruit)
Each (Tonic Orange)
Each (rock, milk, black tea, oolong tea)
