Growers

Sausage, eggs, brioche, miso mushrooms, four types of sauce, amatriciana sauce, avocado

Bacon, chili pickles, eggs, shower dough, tomatoes

Bacon, brioche, seasonal fruits, homemade cream

French toast served with cream sauce made from chestnuts, crispy chestnut chips, and sweet chestnuts.

Steak served with special beef ribs from the flower rib section (grades 6, 7, 8), grilled vegetables, and bulgogi gastrique sauce.

Pork jowl, myung-ina-mul pesto, pickled chili, arugula

Oil pasta flavored with rich pistachio sauce, scallops, and garlic

Four types of mushrooms, truffle, Cheongyang pepper, prosciutto

Oil pasta with a rich olive flavor made with olive pesto

A creamy risotto topped with a generous amount of truffle aroma and fresh mushrooms.

Fried rice with cubed radish flavored with beef brisket and bonito flakes in an okonomiyaki style

Tteokbokki dish made with beef ragu sauce simmered for a long time and chewy bunmoro.

Snowflake bingsu topped with pistachio cream and grapefruit

Snowflake bingsu topped with white peaches

Shaved ice topped with fresh mango and mascarpone cream