1878 on the Lake

house made chips topped with tenderloin bites, WI cheese sauce, black olives, roma tomatoes, green onions, and roasted garlic sour cream

maple glazed long john sliders with house smoked pulled pork, roasted apple bbq sauce, and napa cabbage slaw with honey mustard dressing

house cured pork belly in Korean bbq sauce topped with napa cabbage in a sesame vinaigrette with cilantro, shaved red onion, and toasted sesame seeds served on steamed bao buns

baby spinach and garlic marinated artichoke hearts with aged WI parmesan, smoked provolone, and roasted garlic cream served with fried pita chips

trio of caramelized onions in rich broth with brioche crouton topped with aged WI parmesan and gruyere cheese

WI cheeses and Pabst Blue Ribbon beer topped with aged WI cheddar, crisp bacon, and green onions with white cheddar popcorn

roasted baby beets with charred oranges, a beet top and port wine emulsion, candied pistachios, lavender and mint whipped goat cheese tossed in beet and orange vinaigrette

baby arugula, house cured bacon, red onion, shaved WI parmesan, and charred apples tossed in Asian pear vinaigrette

iceberg lettuce with house cured candied bacon, WI blue cheese, heirloom tomatoes, and chives with green goddess dressing

little gem romaine tossed with WI parmesan and black pepper anchovy dressing, garlic brioche croutons, kalamata olives, and freshly grated parmesan

house blend of beef topped with house cured candied maple Duroc bacon and aged WI cheddar cheese with baby arugula on a toasted brioche bun

house made meatloaf smash patties topped with caramelized whiskey ketchup, napa cabbage slaw with honey mustard dressing served on a toasted everything bagel

two wagyu smash patties with american cheese, sliced heirloom tomato, and shredded lettuce with roasted garlic and dijon aioli served on a toasted brioche bun

Beyond Beef seasoned with oaxacan spices and topped with avocado pico de gallo, cumin crema, pickled onions, and petite cilantro served on flour or corn tortillas

house corned beef topped with german sauerkraut and 1878 island dressing with melted gruyere cheese on pumpernickel bread

apple cider and pickled jalapeño brined Bell & Evans chicken breast with smoked provolone, napa cabbage slaw, and house cured maple Duroc bacon on marble rye

candied house cured maple Duroc bacon with avocado, crisp lettuce, heirloom tomato, and smoked turkey breast with dijon aioli

Baileys Irish Cream and Kahlua whipped Haagen-Dazs vanilla ice cream, oreo cookie crust, and creamy chocolate ganache

Callebaut dark chocolate, strawberry coulis, and vanilla whipped cream

sweet mascarpone and lady fingers with espresso and Kahlua anglaise

baked Granny Smith apples topped with basswood honey streusel and served with Haagen-Dazs vanilla ice cream

white chocolate mousse, sweet rhubarb chutney, and vanilla bean sugar crust with fresh berries

grilled and chilled citrus and herb marinated shrimp served with vodka cocktail sauce and petite mache dressed in lemon and single estate olive oil

baby spinach and garlic marinated artichoke hearts with aged WI parmesan, smoked provolone, and roasted garlic cream served with fried pita chips

house smoked pork belly with caramelized gochujang and honey BBQ sauce, toasted sesame, and green onions served with Asian pear gastrique dipping sauce

herb buttermilk and caper brined calamari with fried lemons, served with heirloom tomato coulis

amaretto cookie crumble, frisee salad, and port wine reduction

sesame crusted ahi tuna served on toasted wontons with avocado pico de gallo, wakami salad, and pickled onions with ginger soy glaze

pan seared crab cake with asparagus and candied pork belly succotash served with lemon aioli and petite fennel salad dressed in lemon vinaigrette

trio of caramelized onions in rich broth with gruyere crouton topped with aged WI parmesan and brioche cheese

WI cheeses and Pabst Blue Ribbon beer topped with aged WI cheddar, crisp bacon, and green onions with white cheddar popcorn

roasted baby beets with charred oranges, beet top and port wine emulsion, candied pistachios, lavender and mint whipped goat cheese tossed in beet and orange vinaigrette

baby arugula, house cured bacon, red onion, shaved WI parmesan, and charred apples tossed in Asian pear vinaigrette

iceberg lettuce with house cured candied bacon, WI blue cheese, heirloom tomatoes, and chives with green goddess dressing

little gem romaine tossed with WI parmesan and black pepper anchovy dressing, garlic brioche croutons, kalamata olives, and freshly grated parmesan

featuring 1855 black angus beef, this prime filet is served with roasted garlic whipped Yukon potatoes, charred broccolini almonidine, and cabernet demi-glace

featuring 1855 black angus beef, this 16 oz. prime ribeye is served with Yukon and leek potato pavé, lemon scented asparagus, balsamic glazed vine ripened cherry tomatoes, and tarragon steak butter

apple cider brined pork chop with roasted honey crisp apples, charred broccolini, smoked apple and parsnip butter, hazelnut praline, and shaved fennel and herb salad

pan seared, bone-in chicken breast over roasted peach risotto, grilled stone fruit chutney, and charred brussels sprouts with candied bacon and aged balsamic

char broiled with Hook’s 5yr cheddar, grilled onions, and house cured bacon on toasted brioche served with french fries

house made smash patties topped with napa cabbage and honey mustard slaw on an everything bagel and served with french fries

heirloom carnaroli rice with brown sugar roasted butternut squash, aged WI parmesan, toasted pine nuts, and amaretto cookie crumbs with port wine reduction (vegan available upon request)

rigatoni tossed in roasted tomato and pesto sauce, Italian sausage, cipolline mozzarella, and fresh basil served with garlic toast points

pan fried walleye fillets tossed in lemon caper sauce served over asparagus risotto

candied pecan crusted smoked salmon over sweet corn and candied bacon cassoulet with petite salad dressed in single estate olive oil

lemon and herb grilled shrimp over aged parmesan and chardonnay risotto with roasted asparagus and grated Grana Padano

lemon and herb marinated cauliflower steak topped with pecan caper salsa, roasted broccolini, and radish salad

Baileys Irish Cream and Kahlua whipped Haagen-Dazs vanilla ice cream, oreo cookie crust, and creamy chocolate ganache

Calibaut dark chocolate, strawberry coulis, and vanilla whipped cream

sweet mascarpone and lady fingers with espresso and Kahlua anglaise

baked Granny Smith apples topped with casswood honey streusel and served with Haagen-Dazs vanilla bean ice cream

white chocolate mousse, sweet rhubarb chutney, and vanilla bean sugar crust with fresh berries

grilled and chilled citrus and herb marinated shrimp served with vodka cocktail sauce and arugula dressed in lemon and single estate olive oil

house made chips topped with tenderloin bites, WI cheese sauce, black olives, roma tomatoes, green onions, and roasted garlic sour cream

house smoked pork belly, with caramelized gochujang and honey BBQ sauce, toasted sesame, and green onions served with Asian pear gastrique dipping sauce

baby spinach and garlic marinated artichoke hearts with aged WI parmesan, smoked provolone, and roasted garlic cream served with house made chips

sesame crusted ahi tuna served on toasted wontons with avocado, pico de gallo, wakame salad, and pickled onions with ginger soy glaze

trio of caramelized onions in rich broth with brioche crouton topped with aged WI parmesan and gruyere cheese

WI cheeses and Pabst Blue Ribbon beer topped with aged WI cheddar, crisp bacon, and green onions with white cheddar popcorn

creamy buffalo burrata, baby arugula, pomegranate seeds, heirloom tomato, prosciutto, age balsamic vinegar, EVOO, sumac, crostini

iceberg lettuce with house cured candied bacon, WI blue cheese, heirloom tomatoes, and chives with green goddess dressing

little gem romaine tossed, traditional Caesar dressing, focaccia croutons, and freshly grated parmesan

two wagyu patties with hook’s 5yr cheddar, arugula, tomato, caramelized onions, house cured bacon, béarnaise sauce on a toasted brioche bun served with waffle fries

one smashed wagyu patty, aged WI cheddar cheese, arugula, tomato on a toasted brioche bun

house corned beef topped with german sauerkraut and 1878 island dressing with melted gruyere cheese on pumpernickel bread

shaved prime rib, creamy brie cheese, caramelized onions, horseradish aioli, arugula, toasted ciabatta bread, au jus

marinated chicken breast seared, chipotle aioli, smoked gouda cheese, sliced avocado, arugula, on a toasted sourdough bread

house roasted turkey, house cured bacon, arugula, tomato, guacamole, remoulade, on a toasted sourdough bread

jumbo lump crab cake. Spicy remoulade, arugula, on a brioche bun

locally caught walleye, cilantro lime slaw, lime aioli on a brioche bun

Baileys Irish Cream and Kahlua whipped Haagen-Dazs vanilla ice cream, oreo cookie crust, and creamy chocolate ganache

Callebaut dark chocolate, strawberry coulis, and vanilla whipped cream

sweet mascarpone and lady fingers with espresso and Kahlua anglaise

baked Granny Smith apples topped with basswood honey streusel and served with Haagen-Dazs vanilla ice cream

white chocolate mousse, sweet rhubarb chutney, and vanilla bean sugar crust with fresh berries

Our family style breakfast, customized by you, is perfect for four or more. Your SMORG BOARD includes roasted red skin potatoes, fire roasted salsa verde, warm maple syrup, fresh seasonal fruit, juice, coffee, plus the following: Choose one: scrambled eggs, chorizo scrambled eggs, or country scrambled eggs (with diced ham, tomatoes, onions, and cheddar cheese) Choose one: house made cheddar and sage biscuits with maple sausage gravy, brioche french toast, or buttermilk pancakes Choose one: house cured bacon, country ham steak, or maple sausage Choose two: house baked muffins, warm sticky toffee buns, croissants, danish

wheat, white, marble rye, english muffin or gluten free

served with brown sugar, butter, cinnamon and fresh berries

served with honey yogurt

greek yogurt and seasonal berries topped with house made granola

orange, cranberry, apple

Pepsi, Diet Pepsi, Starry, Mountain Dew, lemonade, iced tea

two eggs any style served with fried red skin potatoes, choice of bacon, country ham steak, or pork sausage, and toast

seared skirt steak, two eggs, Cuban style black beans, spicy ranchero sauce, fried red skin potatoes, flour tortilla, cilantro

toasted everything bagel, whipped cream cheese, smoked salmon, shaved red onions, arugula and caper sauce, all chopped and smeared on the bagel

bacon, farm fresh eggs, cheddar cheese, everything bagel

choice of bacon, sausage, ham, onion, green pepper, spinach, tomato, jalapeño, cheddar cheese, swiss cheese, or smoked provolone cheese served with fried red skin potatoes and choice of toast

farm fresh eggs, canadian bacon, english muffin, hollandaise sauce, fried red skin potatoes

multi-grain bread, house made fresh guacamole, cherry tomatoes, 2 fried eggs

farm fresh eggs, lobster meat, english muffin, hollandaise sauce, fried red skin potatoes

served with warm maple syrup, whipped butter, whipped cream and choice of bacon, country ham steak, or pork sausage

fluffy buttermilk pancakes served with whipped butter, whipped cream, warm maple syrup, and choice of bacon, country ham steak, or pork sausage

brioche bread soaked in bourbon custard, rolled in corn flakes, creamy mascarpone cheese, powder sugar, maple syrup, and choice of bacon, country ham steak, or pork sausage

lemon butter bread, whipped honey butter, ricotta cheese, sumac, EVOO, fresh dill and choice of bacon, country ham steak, or pork sausage

Bicerin chocolate liqueur, Frangelico hazelnut liqueur, and coffee topped with whipped cream

Baileys Irish Cream, Kahlua coffee liqueur, and coffee topped with whipped cream and chocolate syrup

Tia Maria coffee liqueur, Korbel brandy, and coffee topped with whipped cream

selected WI artisanal cheeses and meats, dried fruits, nuts, honeycomb, and crostini

grilled and chilled citrus and herb marinated shrimp served with vodka cocktail sauce and arugula dressed in lemon and single estate olive oil

baby spinach and garlic marinated artichoke hearts with aged WI parmesan, smoked provolone, and roasted garlic cream served with house made chips

house smoked pork belly with caramelized gochujang and honey BBQ sauce, toasted sesame, and green onions served with Asian pear gastrique sauce

smoked river trout blended with cream cheese, capers, horseradish, dill, lemon zest, served with house potato chips

sesame crusted ahi tuna served on toasted wontons with avocado, pico de gallo, wakame salad, and pickled onions with ginger soy glaze

jumbo Lump Crab meat, capers, remoulade, tobiko, charred lemon

trio of caramelized onions in rich broth with brioche crouton topped with aged WI parmesan and gruyere cheese

WI cheeses and Pabst Blue Ribbon beer topped with aged WI cheddar, crisp bacon, and green onions with white cheddar popcorn

creamy buffalo burrata, baby arugula, pomegranate seeds, heirloom tomato, prosciutto, age balsamic vinegar, EVOO, sumac, crostini

iceberg lettuce with house cured candied bacon, WI blue cheese, heirloom tomatoes, and chives with green goddess dressing

little gem romaine tossed, traditional Caesar dressing, focaccia croutons, and freshly grated parmesan

cast iron seared filet served with roasted garlic whipped Yukon potatoes, charred broccolini almondine, and cabernet demi

16 oz prime ribeye steak, chipotle hollandaise, fried fingerling potatoes and asparagus

14 oz grilled NY strip, with roasted garlic whipped Yukon potatoes and brussels sprouts

served with broccoli, roasted sweet potato and cinnamon butter

slowly braised short rib, creamy sundried tomato polenta, grilled asparagus, cabernet demi

dry rubbed and slow cooked pork ribs, served with a tangy BBQ sauce, waffle fries and house made pickles

pan seared bone in chicken breast over parmesan risotto, charred brussels sprouts, sundried tomatoes with house cured bacon and aged balsamic

marinated artichokes, zucchini, tomato, red onion, mushrooms, sumac, green goddess dressing

two wagyu patties with hook’s 5yr cheddar, arugula, tomato, caramelized onions, house cured bacon, béarnaise sauce on a toasted brioche bun and waffle fries

cold water lobster, creamy lobster Florentine sauce, pappardelle pasta

pan fried walleye fillet tossed in lemon caper sauce over parmesan risotto and charred brussels sprouts

seared and glazed with fermented garlic honey over a parmesan risotto and grilled asparagus

seared jumbo sea scallops, served with creamy sundried tomato polenta, grilled asparagus, tobiko, citrus butter

rigatoni tossed in roasted tomato and pesto sauce, Italian sausage, ciliegine mozzarella, and fresh basil served with garlic crostini

grilled and chilled citrus and herb marinated shrimp served with vodka cocktail sauce and arugula dressed in lemon and single estate olive oil

house made chips topped with tenderloin bites, WI cheese sauce, black olives, roma tomatoes, green onions, and roasted garlic sour cream

house smoked pork belly, with caramelized gochujang and honey BBQ sauce, toasted sesame, and green onions served with Asian pear gastrique dipping sauce

baby spinach and garlic marinated artichoke hearts with aged WI parmesan, smoked provolone, and roasted garlic cream served with crostini

sesame crusted ahi tuna served on toasted wontons with avocado, pico de gallo, wakame salad, and pickled onions with ginger soy glaze

trio of caramelized onions in rich broth with brioche crouton topped with aged WI parmesan and gruyere cheese

WI cheeses and Pabst Blue Ribbon beer topped with aged WI cheddar, crisp bacon, and green onions with white cheddar popcorn

creamy buffalo burrata, baby arugula, pomegranate seeds, heirloom tomato, prosciutto, age balsamic vinegar, EVOO, sumac, crostini

iceberg lettuce with house cured candied bacon, WI blue cheese, heirloom tomatoes, and chives with green goddess dressing

little gem romaine tossed, traditional Caesar dressing, focaccia croutons, and freshly grated parmesan

two wagyu patties with hook’s 5yr cheddar, arugula, tomato, caramelized onions, house cured bacon, béarnaise sauce on a toasted brioche bun served with waffle fries

one smashed wagyu patty, aged WI cheddar cheese, arugula, tomato on a toasted brioche bun

house corned beef topped with german sauerkraut and 1878 island dressing with melted gruyere cheese on pumpernickel bread

shaved prime rib, creamy brie cheese, caramelized onions, horseradish aioli, arugula, toasted ciabatta bread, au jus

marinated chicken breast seared, chipotle aioli, smoked gouda cheese, sliced avocado, arugula, on a toasted sourdough bread

house roasted turkey, house cured bacon, arugula, tomato, guacamole, remoulade, on a toasted sourdough bread

jumbo lump crab cake. Spicy remoulade, arugula, on a brioche bun

locally caught walleye, cilantro lime slaw, lime aioli on a brioche bun

Baileys Irish Cream and Kahlua whipped Haagen-Dazs vanilla ice cream, oreo cookie crust, and creamy chocolate ganache

Callebaut dark chocolate, strawberry coulis, and vanilla whipped cream

sweet mascarpone and lady fingers with espresso and Kahlua anglaise

baked Granny Smith apples topped with basswood honey streusel and served with Haagen-Dazs vanilla ice cream

white chocolate mousse, sweet rhubarb chutney, and vanilla bean sugar crust with fresh berries

Our family style breakfast, customized by you, is perfect for four or more. Your SMORG BOARD includes roasted red skin potatoes, fire roasted salsa verde, warm maple syrup, fresh seasonal fruit, juice, coffee, plus the following: Choose one: scrambled eggs, chorizo scrambled eggs, or country scrambled eggs (with diced ham, tomatoes, onions, and cheddar cheese) Choose one: house made cheddar and sage biscuits with maple sausage gravy, brioche french toast, or buttermilk pancakes Choose one: house cured bacon, country ham steak, or maple sausage Choose two: house baked muffins, warm sticky toffee buns, croissants, danish

wheat, white, marble rye, english muffin or gluten free

served with brown sugar, butter, cinnamon and fresh berries

served with honey yogurt

greek yogurt and seasonal berries topped with house made granola

orange, cranberry, apple

Pepsi, Diet Pepsi, Starry, Mountain Dew, lemonade, iced tea

two eggs any style served with fried red skin potatoes, choice of bacon, country ham steak, or pork sausage, and toast

seared skirt steak, two eggs, Cuban style black beans, spicy ranchero sauce, fried red skin potatoes, flour tortilla, cilantro

toasted everything bagel, whipped cream cheese, smoked salmon, shaved red onions, arugula and caper sauce, all chopped and smeared on the bagel

bacon, farm fresh eggs, cheddar cheese, everything bagel

choice of bacon, sausage, ham, onion, green pepper, spinach, tomato, jalapeño, cheddar cheese, swiss cheese, or smoked provolone cheese served with fried red skin potatoes and choice of toast

farm fresh eggs, canadian bacon, english muffin, hollandaise sauce, fried red skin potatoes

multi-grain bread, house made fresh guacamole, cherry tomatoes, 2 fried eggs

farm fresh eggs, lobster meat, english muffin, hollandaise sauce, fried red skin potatoes

served with warm maple syrup, whipped butter, whipped cream and choice of bacon, country ham steak, or pork sausage

fluffy buttermilk pancakes served with whipped butter, whipped cream, warm maple syrup, and choice of bacon, country ham steak, or pork sausage

brioche bread soaked in bourbon custard, rolled in corn flakes, creamy mascarpone cheese, powder sugar, maple syrup, and choice of bacon, country ham steak, or pork sausage

lemon butter bread, whipped honey butter, ricotta cheese, sumac, EVOO, fresh dill and choice of bacon, country ham steak, or pork sausage

Bicerin chocolate liqueur, Frangelico hazelnut liqueur, and coffee topped with whipped cream

Baileys Irish Cream, Kahlua coffee liqueur, and coffee topped with whipped cream and chocolate syrup

Tia Maria coffee liqueur, Korbel brandy, and coffee topped with whipped cream

selected WI artisanal cheeses and meats, dried fruits, nuts, honeycomb, and crostini

grilled and chilled citrus and herb marinated shrimp served with vodka cocktail sauce and arugula dressed in lemon and single estate olive oil

baby spinach and garlic marinated artichoke hearts with aged WI parmesan, smoked provolone, and roasted garlic cream served with crostini

house smoked pork belly with caramelized gochujang and honey BBQ sauce, toasted sesame, and green onions served with Asian pear gastrique sauce

smoked river trout blended with cream cheese, capers, horseradish, dill, lemon zest, served with crostini

sesame crusted ahi tuna served on toasted wontons with avocado, pico de gallo, wakame salad, and pickled onions with ginger soy glaze

jumbo Lump Crab meat, capers, remoulade, tobiko, charred lemon

trio of caramelized onions in rich broth with brioche crouton topped with aged WI parmesan and gruyere cheese

WI cheeses and Pabst Blue Ribbon beer topped with aged WI cheddar, crisp bacon, and green onions with white cheddar popcorn

creamy buffalo burrata, baby arugula, pomegranate seeds, heirloom tomato, prosciutto, age balsamic vinegar, EVOO, sumac, crostini

iceberg lettuce with house cured candied bacon, WI blue cheese, heirloom tomatoes, and chives with green goddess dressing

little gem romaine tossed, traditional Caesar dressing, focaccia croutons, and freshly grated parmesan

cast iron seared filet served with roasted garlic whipped Yukon potatoes, charred broccolini almondine, and cabernet demi

16 oz prime ribeye steak, chipotle hollandaise, fried fingerling potatoes and asparagus

14 oz grilled NY strip, with roasted garlic whipped Yukon potatoes and brussels sprouts

served with broccoli, roasted sweet potato and cinnamon butter

slowly braised short rib, creamy sundried tomato polenta, grilled asparagus, cabernet demi

dry rubbed and slow cooked pork ribs, served with a tangy BBQ sauce, waffle fries and house made pickles

pan seared bone in chicken breast over parmesan risotto, charred brussels sprouts, sundried tomatoes with house cured bacon and aged balsamic

marinated artichokes, zucchini, tomato, red onion, mushrooms, sumac, green goddess dressing

two wagyu patties with hook’s 5yr cheddar, arugula, tomato, caramelized onions, house cured bacon, béarnaise sauce on a toasted brioche bun and waffle fries

cold water lobster, creamy lobster Florentine sauce, pappardelle pasta

pan fried walleye fillet tossed in lemon caper sauce over parmesan risotto and charred brussels sprouts

seared and glazed with fermented garlic honey over a parmesan risotto and grilled asparagus

seared jumbo sea scallops, served with creamy sundried tomato polenta, grilled asparagus, tobiko, citrus butter

rigatoni tossed in roasted tomato and pesto sauce, Italian sausage, ciliegine mozzarella, and fresh basil served with garlic crostini

grilled and chilled citrus and herb marinated shrimp served with vodka cocktail sauce and arugula dressed in lemon and single estate olive oil

house made chips topped with tenderloin bites, WI cheese sauce, black olives, roma tomatoes, green onions, and roasted garlic sour cream

house smoked pork belly, with caramelized gochujang and honey BBQ sauce, toasted sesame, and green onions served with Asian pear gastrique dipping sauce

baby spinach and garlic marinated artichoke hearts with aged WI parmesan, smoked provolone, and roasted garlic cream served with crostini

sesame crusted ahi tuna served on toasted wontons with avocado, pico de gallo, wakame salad, and pickled onions with ginger soy glaze

trio of caramelized onions in rich broth with brioche crouton topped with aged WI parmesan and gruyere cheese

WI cheeses and Pabst Blue Ribbon beer topped with aged WI cheddar, crisp bacon, and green onions with white cheddar popcorn

creamy buffalo burrata, baby arugula, pomegranate seeds, heirloom tomato, prosciutto, age balsamic vinegar, EVOO, sumac, crostini

iceberg lettuce with house cured candied bacon, WI blue cheese, heirloom tomatoes, and chives with green goddess dressing

little gem romaine tossed, traditional Caesar dressing, focaccia croutons, and freshly grated parmesan

two wagyu patties with hook’s 5yr cheddar, arugula, tomato, caramelized onions, house cured bacon, béarnaise sauce on a toasted brioche bun served with waffle fries

one smashed wagyu patty, aged WI cheddar cheese, arugula, tomato on a toasted brioche bun

house corned beef topped with german sauerkraut and 1878 island dressing with melted gruyere cheese on pumpernickel bread

shaved prime rib, creamy brie cheese, caramelized onions, horseradish aioli, arugula, toasted ciabatta bread, au jus

marinated chicken breast seared, chipotle aioli, smoked gouda cheese, sliced avocado, arugula, on a toasted sourdough bread

house roasted turkey, house cured bacon, arugula, tomato, guacamole, remoulade, on a toasted sourdough bread

jumbo lump crab cake. Spicy remoulade, arugula, on a brioche bun

locally caught walleye, cilantro lime slaw, lime aioli on a brioche bun

Baileys Irish Cream and Kahlua whipped Haagen-Dazs vanilla ice cream, oreo cookie crust, and creamy chocolate ganache

Callebaut dark chocolate, strawberry coulis, and vanilla whipped cream

sweet mascarpone and lady fingers with espresso and Kahlua anglaise

baked Granny Smith apples topped with basswood honey streusel and served with Haagen-Dazs vanilla ice cream

white chocolate mousse, sweet rhubarb chutney, and vanilla bean sugar crust with fresh berries

Our family style breakfast, customized by you, is perfect for four or more. Your SMORG BOARD includes roasted red skin potatoes, fire roasted salsa verde, warm maple syrup, fresh seasonal fruit, juice, coffee, plus the following: Choose one: scrambled eggs, chorizo scrambled eggs, or country scrambled eggs (with diced ham, tomatoes, onions, and cheddar cheese) Choose one: house made cheddar and sage biscuits with maple sausage gravy, brioche french toast, or buttermilk pancakes Choose one: house cured bacon, country ham steak, or maple sausage Choose two: house baked muffins, warm sticky toffee buns, croissants, danish

wheat, white, marble rye, english muffin or gluten free

served with brown sugar, butter, cinnamon and fresh berries

served with honey yogurt

greek yogurt and seasonal berries topped with house made granola

orange, cranberry, apple

Pepsi, Diet Pepsi, Starry, Mountain Dew, lemonade, iced tea

two eggs any style served with fried red skin potatoes, choice of bacon, country ham steak, or pork sausage, and toast

seared skirt steak, two eggs, Cuban style black beans, spicy ranchero sauce, fried red skin potatoes, flour tortilla, cilantro

toasted everything bagel, whipped cream cheese, smoked salmon, shaved red onions, arugula and caper sauce, all chopped and smeared on the bagel

bacon, farm fresh eggs, cheddar cheese, everything bagel

choice of bacon, sausage, ham, onion, green pepper, spinach, tomato, jalapeño, cheddar cheese, swiss cheese, or smoked provolone cheese served with fried red skin potatoes and choice of toast

farm fresh eggs, canadian bacon, english muffin, hollandaise sauce, fried red skin potatoes

multi-grain bread, house made fresh guacamole, cherry tomatoes, 2 fried eggs

farm fresh eggs, lobster meat, english muffin, hollandaise sauce, fried red skin potatoes

served with warm maple syrup, whipped butter, whipped cream and choice of bacon, country ham steak, or pork sausage

fluffy buttermilk pancakes served with whipped butter, whipped cream, warm maple syrup, and choice of bacon, country ham steak, or pork sausage

brioche bread soaked in bourbon custard, rolled in corn flakes, creamy mascarpone cheese, powder sugar, maple syrup, and choice of bacon, country ham steak, or pork sausage

lemon butter bread, whipped honey butter, ricotta cheese, sumac, EVOO, fresh dill and choice of bacon, country ham steak, or pork sausage

Bicerin chocolate liqueur, Frangelico hazelnut liqueur, and coffee topped with whipped cream

Baileys Irish Cream, Kahlua coffee liqueur, and coffee topped with whipped cream and chocolate syrup

Tia Maria coffee liqueur, Korbel brandy, and coffee topped with whipped cream

selected WI artisanal cheeses and meats, dried fruits, nuts, honeycomb, and crostini

grilled and chilled citrus and herb marinated shrimp served with vodka cocktail sauce and arugula dressed in lemon and single estate olive oil

baby spinach and garlic marinated artichoke hearts with aged WI parmesan, smoked provolone, and roasted garlic cream served with crostini

house smoked pork belly with caramelized gochujang and honey BBQ sauce, toasted sesame, and green onions served with Asian pear gastrique sauce

smoked river trout blended with cream cheese, capers, horseradish, dill, lemon zest, served with crostini

sesame crusted ahi tuna served on toasted wontons with avocado, pico de gallo, wakame salad, and pickled onions with ginger soy glaze

jumbo Lump Crab meat, capers, remoulade, tobiko, charred lemon

trio of caramelized onions in rich broth with brioche crouton topped with aged WI parmesan and gruyere cheese

WI cheeses and Pabst Blue Ribbon beer topped with aged WI cheddar, crisp bacon, and green onions with white cheddar popcorn

creamy buffalo burrata, baby arugula, pomegranate seeds, heirloom tomato, prosciutto, age balsamic vinegar, EVOO, sumac, crostini

iceberg lettuce with house cured candied bacon, WI blue cheese, heirloom tomatoes, and chives with green goddess dressing

little gem romaine tossed, traditional Caesar dressing, focaccia croutons, and freshly grated parmesan

cast iron seared filet served with roasted garlic whipped Yukon potatoes, charred broccolini almondine, and cabernet demi

16 oz prime ribeye steak, chipotle hollandaise, fried fingerling potatoes and asparagus

14 oz grilled NY strip, with roasted garlic whipped Yukon potatoes and brussels sprouts

served with broccoli, roasted sweet potato and cinnamon butter

slowly braised short rib, creamy sundried tomato polenta, grilled asparagus, cabernet demi

dry rubbed and slow cooked pork ribs, served with a tangy BBQ sauce, waffle fries and house made pickles

pan seared bone in chicken breast over parmesan risotto, charred brussels sprouts, sundried tomatoes with house cured bacon and aged balsamic

marinated artichokes, zucchini, tomato, red onion, mushrooms, sumac, green goddess dressing

two wagyu patties with hook’s 5yr cheddar, arugula, tomato, caramelized onions, house cured bacon, béarnaise sauce on a toasted brioche bun and waffle fries

cold water lobster, creamy lobster Florentine sauce, pappardelle pasta

pan fried walleye fillet tossed in lemon caper sauce over parmesan risotto and charred brussels sprouts

seared and glazed with fermented garlic honey over a parmesan risotto and grilled asparagus

seared jumbo sea scallops, served with creamy sundried tomato polenta, grilled asparagus, tobiko, citrus butter

rigatoni tossed in roasted tomato and pesto sauce, Italian sausage, ciliegine mozzarella, and fresh basil served with garlic crostini