AppleYard
AppleYard Sidcup
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Lively Restaurant and Bar with Tapas and Global Wines
valutazione
Recensioni
fotografia
menù
Parmesan foam, Passion Fruit Tempura Chilli or served with Tabasco lemon on request
with Picos breadsticks
Galician peppers served with PX sea salt
to share - with honey tomato jam served with toasted bread
selección of cured meats cheeses
anchovy butter or tomato, garlic sea salt
freshly home-made seasonal soup, served with croutons
slow-braised in PX, served with a pomme purée apple
Leon black pudding, apple sauce with alioli
baby squid served with Catalan beans, purée, chorizo and pea shoots
classic Spanish garlic prawns cooked with chilli brandy
classic Marseille dish cooked with garlic, cream, shallots in cava a chunk of bread
fried aubergine with honey and goat's cheese from Andalucia
served with Spanish onion, asparagus, peas, rosemary potatoes Txakoli sauce
Spanish cannelloni filled with pork, beef shin white espangnole sauce
served with rissole potatoes, beans greens - perfect for sharing
Corn-fed chicken in a romesco sage oil sauce served with Cataluña beans
famous Spanish loin served with mixed peppers, pomme purée red wine jus
served with squid, prawns, chilli, garlic and parmesan crumbs
French-fried Batonnet chips
Spanish fideos in cream Idiazabal cheese
double cream, onion, garlic chilli
drissled in oil and served with goats cheese
braised with garlic and spices
grilled with salt virgin olive oil
Sparkling Wine - Barcelona - DO. Corpinnat
Parmesan foam, Passion Fruit & Tempura Chilli or served with Tabasco & lemon on request
with Picos breadsticks
Galician peppers served with PX & sea salt
to share - with honey & tomato jam served with toasted bread
selección of cured meats & cheeses
anchovy butter or tomato, garlic & sea salt
freshly home-made seasonal soup, served with croutons
slow-braised in PX, served with a pomme purée & apple
Leon black pudding, apple sauce with alioli
baby squid served with Catalan beans, purée, chorizo and pea shoots
classic Spanish garlic prawns cooked with chilli & brandy
classic Marseille dish cooked with garlic, cream, shallots in cava & a chunk of bread
fried aubergine with honey and goat's cheese from Andalucia
served with Spanish onion, asparagus, peas, rosemary potatoes & Txakoli sauce
Spanish cannelloni filled with pork, beef shin & white espangnole sauce
served with rissole potatoes, beans & greens - perfect for sharing
Corn-fed chicken in a romesco & sage oil sauce served with Cataluña beans
famous Spanish loin served with mixed peppers, pomme purée & red wine jus
served with squid, prawns, chilli, garlic and parmesan crumbs
French-fried Batonnet chips
Spanish fideos in cream & Idiazabal cheese
double cream, onion, garlic & chilli
drissled in oil and served with goats cheese
braised with garlic and spices
grilled with salt & virgin olive oil
Sparkling Wine - Barcelona - DO. Corpinnat