Shokudōraku Yonago-ten

Meat from the triangular part of the front rib of black-haired wagyu beef. The marbled meat is visually beautiful, has a tender texture, and the flavor of the meat is rich. It is enjoyed with a soy-based sauce along with accompanying vegetables. (Photo is for two servings)

This is Yukke made with Black Wagyu beef. Please enjoy it mixed with special sauce and raw egg.

Black Wagyu Beef Kalbi / Black Wagyu Beef Loin / Black Wagyu Beef Thinly Sliced Kalbi / Black Wagyu Beef Shoulder Red Meat / Assorted Vegetables. Serves 3 to 4 people, if in doubt, just go for the Black Wagyu Beef Platter!

A platter for 5 to 6 people featuring A5 grade black-haired wagyu beef. Includes black-haired wagyu short ribs, black-haired wagyu thinly sliced ribs, pork belly, chicken neck, sausages, and grilled vegetables. Recommended for customers with small children!

A platter for 2 to 3 people. Black-haired Wagyu short ribs / Black-haired Wagyu loin / Black-haired Wagyu thinly sliced short ribs / Vegetables

Uses Japanese beef offal. A platter of offal with our proud special sauce / upper tripe / liver

A5 rank black-haired Japanese beef shoulder lean meat platter. It is characterized by its strong umami and light flavor.

The tongue, made only from the soft part near the root, becomes softer as it gets closer to the root. Served with a salt sauce containing sesame oil and garlic.

You can adjust the spiciness. Please feel free to let us know.

You can adjust the spiciness. Please feel free to let us know.