Hitsujiya Hanam Misa Branch

Hokkaido low-temperature aged lamb ribs + lamb loin + lamb sirloin + lamb shoulder + lamb belly + skewers + lamb cheese hamburger steak

Experience everything Genghis Khan has to offer, featuring premium lamb cuts that Hitsujiya is proud of!

Premium cut of young lamb under 6 months old, with attached shrimp meat and tenderloin

Proudly featuring the finest top sirloin, the most popular and widely enjoyed cut in Japan.

A dish made from the tender and high-quality meat of lamb, with a chewy texture and excellent flavor!

Takigawa-style Jjim-gui, the representative menu of Mongolian barbecue!! The feeling of eating Nyetan Bulgogi!!

As soon as you hear 'Jingiskan'! It is the most beloved menu in the North Sea, and it has the best taste among lamb meats!

A menu where the top-grade T-bone lamb is aged at low temperature with koji, allowing you to taste both premium sirloin and tenderloin at the same time

Everyday Cass Draft Beer for 1,900 won!!

The cheapest in the nation!! Sapporo draft beer for only 4,900 won all day long!!

Hokkaido low-temperature aged lamb ribs + lamb loin + lamb rump steak + lamb shoulder steak + Sukiyaki + lamb cheese hamba

Unlimited refill of Sapporo draft beer, Shintori highball, and Jim Beam highball

A course offering over 30 types of alcohol, highballs, and beverages with unlimited refills

Low-temperature aged Tomahawk lamb ribs (1 serving) + raw rump + Skiyaki pot (pork belly hot pot)

Low-temperature aged tomahawk lamb ribs (1.5 servings) + raw tenderloin + raw rump + sukiyaki nabe (beef belly hot pot)