Aezukkuljeon

A pancake dish featuring barley shrimp and the distinctive flavor of minari. A light and savory treat you won't find anywhere else.

A signature highball made with traditional Korean liquor The only Aju Highball in the country A unique highball

A pancake made with aged kimchi, pork, and vegetables, served with a unique kimchi pancake and spicy chicken feet.

Spicy cream sauce that goes well with glass noodles and various side dishes (rice cakes, bulgogi)

Scrambled, Corn Pancake, Pickled Vegetables, Green Onion Salad

Ramen made with soft tofu, squid, and a special sauce from Aejugul.

Spicy dumplings, various types of yubu, and a rich broth hot pot

A dish made with capellini noodles, served with sea snail and perilla leaves, eaten as a combination without mixing the noodles.

A pancake that allows you to enjoy shredded potatoes and three types of cheese (mozzarella, colby jack, and grana padano) abundantly, served with a garnish of seed pickled fish, chives and onion salad, and pickled vegetables.

A seafood soup with a delicious spicy cream The best side dish that provides fullness with added pasta

Korean beef round (inside of the hind leg), pecan candy, cheese

A cocktail-type makgeolli made by mixing blueberries, raspberries, and wild strawberries with makgeolli and allowing for sufficient aging and fermentation.