Choshuya Yuda
長州屋瓦 湯田店
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Ultime informazioni
Un ristorante rinomato nella città termale per gustare i sapori di Yamaguchi
Punti consigliati
valutazione
Recensioni
fotografia
menù
・Salad, 2 small side dishes, 1 main dish, Dassai hot pot, and udon to finish
・Salad, 2 small side dishes, 1 main dish, pork shabu-shabu, and udon to finish the meal
・Salad, 2 small side dishes, 1 main dish, offal hot pot, and champon to finish
A representative local dish of Yamaguchi Prefecture. It features green tea soba noodles, kinshi tamago (thinly shredded omelet), and sweet and savory braised beef served on a heated tile. Please enjoy it by dipping it in the sauce.
Freshly delivered 'Choshu Chicken' from Nagato City, the mecca of yakitori.
An exquisite fried chicken that won the grand prize at the Yamaguchi Gourmet Collection! Made using 'Hyakushouan's Salt' and seasoned with our original marinade, this is a salt fried chicken that you'll want to eat again.
Three-time consecutive winner of the N1 Grand Prix. The aroma of grilled Choshu chicken with sesame oil is irresistible! Enjoy it with yuzu pepper to your liking. This is our steadfast popular menu item.
Fresh boiled shirasu delivered directly from Nagato Senzaki! It pairs perfectly with hot rice. Please enjoy it with our special soy sauce.
Directly shipped from the famous Shimonoseki City! This is a dish you must try at least once. Enjoy it with fugu fin sake!
We have deep-fried the famous fugu from Yamaguchi! Please enjoy the savory flavor that is different from sashimi.
The highly popular premium fish, Nodoguro. This Nodoguro is dried overnight and shipped directly from Nagato. It has the best fat content, a soft texture, and a refined sweetness. Please be sure to try it at least once.
Perfect with beer. Addictive deliciousness. This is one of our popular menu items.
Enjoy the savory aroma of the grilled surface and the rich flavor of the mackerel.
Kamaboko, a specialty of Yamaguchi, with a sharp kick of wasabi. A perfect appetizer!
A dish made by roasting Yamaguchi's specialty kamaboko with butter, creating a fragrant and savory flavor. The rich taste of kamaboko pairs perfectly with the aromatic scent of butter!
Made from the elusive purple sweet potato [Murasaki Masari]. It is characterized by a lingering sweetness and a refined aroma.
After passing through the throat, it exudes elegance, freshness, deliciousness, and the luxuriousness unique to Daiginjo.
A gentle aroma of ginjo, with a rich rice flavor that is both soft and sharp, making it an exceptionally elegant sake.
This is a fine sake brewed with great care during the cold season, with a rice polishing ratio of 60%.
A perfect balance of moderate ginjo aroma, umami, and richness. The overall balance of each element makes it an outstanding product.
A sweet impression of fruity aromas wafts through, complemented by a gentle sweetness with a smooth acidity, allowing for a soft umami sensation.
A refined and gentle aroma, with a supple and dignified flavor.
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