Monzennakacho Wine House BALLONDOR

A popular dish featuring a combination of chicken thigh, duck breast, pork shoulder, and vegetables.

Uses American skirt beef. Enjoy the rich flavor of the meat with every bite.

The saltiness of Mimolette cheese and the acidity of balsamic, along with the tenderness of horse meat, are the main features of this dish.

Our recommended starter. Enjoy with sour cherry sauce.

The combination of the well-seasoned meat miso and the sesame oil-based cabbage is outstanding.

Uses Spanish prosciutto. The moderate saltiness and the sweetness of the fruits are excellent.

Perfectly pairs with wine!

A refreshing cream pasta for summer

A well-balanced pasta with the saltiness of prosciutto, the richness of mozzarella cheese, and the acidity and sweetness of tomatoes.

A fun dish like an appetizer platter, topped with recommended side dishes on a bed of leafy greens. The contents change every time.

This is our popular original salad made with grilled, sturdy romaine lettuce topped with meat miso and a soft-boiled egg.

A warm dish that pairs well with wine, made by layering Australian lamb mince and mashed potatoes and baking them.

We will top it with Italian Grana Padano cheese. It is full of premium flavor with the aroma of truffle and the richness of cheese.

Our specialty! Please give it a try!

The moderate aroma and garlic flavor are exquisite.