20 migliori ristoranti per raccomandazione a Intorno a SuitennguumaeStazione

The manager is a very nice guy. When you order, he cuts the meat with a slicer, and the presentation is so beautiful and exciting!

A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet

Kayabacho, Nihonbashi, Tokyo Chef Asahina, who was the head chef of the Robuchon Group for many years, has opened his own restaurant, a grand maison with two Michelin stars! Lunch Course ◇Amuse ◇2 Entrées 2 appetizers Poisson, Crustacé Seafood Dishes ◇Viande Meat Dishes ◇2 Desserts ◇2 Desserts ◇2 Desserts ◇Mignardises Small pastries Café ou Thé Coffee or Tea The presentation of this restaurant is the most beautiful of all the restaurants we have visited. Especially, the amuse and birthday plate are too cute. All the dishes were so easy to eat that they changed my concept of French cuisine. I was overwhelmed by the volume of each dish and was very full. The sophisticated space, the food that you can enjoy with all your senses, and the excellent service, it was a handsome restaurant that I would definitely want to introduce to others.

The first floor had standing drinking, the second floor had table and counter seats, and the third floor had a sunken kotatsu terrace seating. The food was delicious, and the staff provided a hospitality-filled response!

First visit in about a year. Maybe because I didn't order much alcohol, I was quite satisfied with the price. I heard that the next reservation can be made around January, but my secretary made a reservation for a private party at 3:00 p.m. on a Sunday in December, which is halfway through the day, so I will visit next time in December.

I was impressed with the attention to detail and precision of the staff. I will go back again.

Comunque, tutto ciò che ho mangiato era delizioso. I prezzi non erano troppo alti, il che è apprezzabile. Anche il personale era molto gentile.

Lunch is only nigiri, but as mentioned above, the crisp rice is fresh and the volume is very satisfying ( ˘ω˘ ). All of the neta are also of a high level: ❗️ Especially great were the shellfish: ❗️ Holy cow, red clams, bird clams, green willows, boiled clams, and the additional kobashira I ordered! They were all fragrant, fresh, and really delicious. And the sake ((((; ))))))) I drink a lot of sake, but all of the ones served here were a very rare lineup that I've never seen before. But the rare sake was a bit expensive for me. 。。。。 (I'm not sure if it's a good idea or not... Inside the building tucked away in the back alley of Kakigaracho, there is a great space where you can enjoy delicious sushi with crispy rice in a quaint retro-modern atmosphere. I would like to try better sake next time. I will visit again with more money! (Translated by.

The prawns and potatoes were particularly tasty. The rest of the food was tasty, but average and not outstandingly impressive. The variety on top of the white rice was fun and nice. The beef shigure was a little too sweet. I also enjoyed the kinako (soybean flour) on the warabi mochi.