Good. I think mobile ordering is convenient once you get used to it. I find it very innovative and convenient that the payment process (card payment) can also be completed entirely through mobile ordering.
A Japanese feast 🥩 every December, Nissan. Sukiyaki in my family is the Nissan way. I always request red meat. The meat is melt-in-your-mouth. The warishita is not too sweet and not too spicy. I really love it. I could eat it forever. They serve it beautifully ✨All the rooms are private so you can talk and eat without hesitation. It's so relaxing, like being at home. The attention to detail is top notch. They are so considerate that they scratch your itch before you even know you have one. Congratulations on winning another Michelin award this year😊I will go back #tokyogourmet
Kayabacho, Nihonbashi, Tokyo
Chef Asahina, who was the head chef of the Robuchon Group for many years, has opened his own restaurant, a grand maison with two Michelin stars!
Lunch Course
◇Amuse
◇2 Entrées 2 appetizers
Poisson, Crustacé Seafood Dishes
◇Viande Meat Dishes ◇2 Desserts
◇2 Desserts ◇2 Desserts
◇Mignardises Small pastries
Café ou Thé Coffee or Tea
The presentation of this restaurant is the most beautiful of all the restaurants we have visited.
Especially, the amuse and birthday plate are too cute.
All the dishes were so easy to eat that they changed my concept of French cuisine. I was overwhelmed by the volume of each dish and was very full.
The sophisticated space, the food that you can enjoy with all your senses, and the excellent service, it was a handsome restaurant that I would definitely want to introduce to others.
all'estero Valutazioni degli utenti3.72(1risultati)
JPY 26.000
Sushi / SuitennguumaeStazionea0.3km /
A hidden sushi restaurant where you can enjoy the harmony of local ingredients and aging techniques
Sushi Kimura is a heartwarming sushi restaurant opened in Nihonbashi. Fresh seafood delivered directly from local sources and carefully selected ingredients from Toyosu Market blend exquisitely, allowing you to enjoy sushi lovingly crafted by skilled hands. The rice, made from Yamagata's Koshihikari, showcases exceptional technique and is finished with a deep flavor from exquisite red vinegar and salt. Surrounded by a subtle aroma of cypress wood, relax and enjoy the ultimate sushi experience in this inviting atmosphere.
A renowned eel restaurant that showcases the charm of charcoal grilling
This establishment prides itself on its eel dishes, expertly prepared with a special sauce that has been passed down for 70 years and the skill of charcoal grilling. The combination of rice cooked over charcoal and the exquisitely fragrant eel creates a delightful pairing, providing a heartwarming experience with every visit. You can also enjoy pickles and clear soup, backed by years of experience, highlighting the natural flavors of the ingredients. Indulge in the luxurious taste of eel in a modern Japanese setting.
The first floor had standing drinking, the second floor had table and counter seats, and the third floor had a sunken kotatsu terrace seating. The food was delicious, and the staff provided a hospitality-filled response!
Ireiru Ningyocho is a hidden bistro where you can enjoy carefully crafted French cuisine by a master chef. The interior features an open kitchen and a calm wooden decor, creating a lively yet relaxed atmosphere. It is renowned for its selection of fine wines and health-conscious dishes made with seasonal ingredients.
Ristorante casual che offre cucina moderna dello Sri Lanka
HOPPERS è un ristorante che offre cucina moderna dello Sri Lanka, recentemente in auge in Giappone. In uno spazio semplice e raffinato, puoi godere dei profondi sapori delle diverse spezie. Con un approccio amichevole anche per i principianti delle spezie, sono disponibili piatti salutari. Goditi un momento speciale in un'atmosfera rilassata e informale, dove puoi assaporare la vera cucina dello Sri Lanka.
BISTRO SABLIER is a bistro operated by a long-established fruit shop founded in 1952, located near Kayabacho Station. It offers dishes made with fresh fruits and vegetables that change with the seasons, highlighting the quality of the ingredients. The interior has a calm atmosphere, creating a sophisticated adult space perfect for enjoying a relaxing time. Its unique dishes that make the most of fruits captivate many guests.
A popular izakaya where you can fully enjoy the charm of robatayaki
Aburidokoro Hinozen Ningyocho Main Store is an izakaya where you can savor fresh seafood, including tuna, grilled over charcoal. The grilled fish made from additive-free fish delivered directly from Tsukiji is rich in flavor and can be enjoyed in exquisite bite-sized pieces on skewers. A wide variety of meats and snacks are also available, ensuring a satisfying experience for everyone. With a lively atmosphere, this beloved spot offers delicious food that keeps customers coming back.
Lunch is only nigiri, but as mentioned above, the crisp rice is fresh and the volume is very satisfying ( ˘ω˘ ).
All of the neta are also of a high level: ❗️
Especially great were the shellfish: ❗️
Holy cow, red clams, bird clams, green willows, boiled clams, and the additional kobashira I ordered!
They were all fragrant, fresh, and really delicious.
And the sake ((((; )))))))
I drink a lot of sake, but all of the ones served here were a very rare lineup that I've never seen before.
But the rare sake was a bit expensive for me. 。。。。 (I'm not sure if it's a good idea or not...
Inside the building tucked away in the back alley of Kakigaracho, there is a great space where you can enjoy delicious sushi with crispy rice in a quaint retro-modern atmosphere.
I would like to try better sake next time.
I will visit again with more money! (Translated by.
A stylish space to enjoy Brooklyn Brewery beers and tacos
Located in the basement of 'K5', a renovated former First Bank, B by The Brooklyn Brewery is a place where you can enjoy aromatic craft beers and dishes that pair well with beer. The tacos, in particular, feature a variety of meats such as beef, pork, and chicken, offering a juicy flavor. Experience the pairing of beer and food in an American atmosphere infused with exotic charm.
The prawns and potatoes were particularly tasty.
The rest of the food was tasty, but average and not outstandingly impressive.
The variety on top of the white rice was fun and nice.
The beef shigure was a little too sweet.
I also enjoyed the kinako (soybean flour) on the warabi mochi.
A treasure trove of refined Italian cuisine by Chef Sano
Ringu Razimento is a restaurant where you can savor sophisticated Italian dishes crafted by Chef Sano, who has gained experience in authentic Italy and Europe. The menu showcases the chef's meticulous skills and creativity, featuring luxurious ingredients such as caviar, truffles, and foie gras, with each dish highlighting the beauty of the ingredients to the fullest.
A restaurant where you can experience the tradition of the prestigious Hotel Okura
Located on the top floor of the stock exchange, this restaurant offers a special atmosphere to enjoy classic and comforting French cuisine. Each dish is meticulously prepared, boasting deep flavors. With attentive service, it provides a sophisticated space perfect for business occasions, allowing you to spend a special moment.
A renowned restaurant offering authentic Japanese chanko nabe
Wasyoku Izakaya Tokimaru Shinkawa is a chanko nabe specialty restaurant conveniently located just a 4-minute walk from Kayabacho Station. It features a rich collagen soup made by simmering chicken bones and feet for over six hours, allowing for a harmonious flavor that pairs well with a variety of ingredients. The restaurant offers a wide selection of seasonal vegetables and its signature tsukune, providing a healthy and satisfying dining experience. With 20 years of experience, the owner is dedicated to crafting exquisite dishes, complemented by a diverse range of sake to cater to various occasions.
Goditi con semplicità la birra artigianale nazionale con un'essenza giapponese
NUMERO 6 è un caffè-dining dove si può gustare con semplicità birre artigianali nazionali e piatti che incorporano l'essenza della tradizione giapponese. Piatti come il jerk chicken marinato nello shio koji nascondono con discrezione l'umami giapponese in ogni portata. Sono apprezzati anche gli abbinamenti con le varie birre artigianali nazionali, gin artigianali e whisky prodotti in patria. Dal bicchiere leggero a un pasto completo, è un locale che si adatta all'umore del giorno.
Experience the Essence of Cantonese Cuisine in a Hidden Counter Setting
Ino Cantonese Nihonbashi Takase is a hidden gem where you can savor the pinnacle of Cantonese cuisine crafted by Chef Takase. The dishes are characterized by the use of carefully selected ingredients that bring out the maximum flavor of each component. The deep flavors of the soups and sauces are particularly exquisite, captivating many diners. It is a special place to enjoy a refined experience for adults.
Japan Valutazioni degli utenti4.18(98risultati)
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