Galu

with ciabatta

Humous, spicy humous, marinated olives services with authentic warm Cypriot pitta bread

and rocket

with roasted peppers, Sun blushed tomato and rocket (Vegan option no mozzarella)

and herb crostini

wrapped in pancetta with a pea purée

with a tomato, chilli and basil sauce and herb crostini

with seasonal vegetables, roasted new potatoes and Diane sauce

with Portobello mushroom, red onion marmalade, Fries and peppercorn sauce

Slow braised lamb shoulder with creamy mash, seasonal vegetables and rosemary red wine jus

with roasted balsamic peppers, roasted new potato and red wine jus

with chorizo crisp, chunky chips and pea purée

with asparagus, roasted new potatoes and a shallot cream sauce

Penne pasta with feta, aubergine, shallots, black olives, tomato and basil sauce

with cracked wheat pilaf, chargrilled asparagus portobello mushroom drizzled with chilli garlic

with winterberry compote

mango, raspberry lemon or passion fruit

with white chocolate ice cream

With ciabatta

Taramosalata, Houmous, Tzatziki, served with warm Cypriot pitta bread

Buffalo mozzarella, vine tomatoes, Kalamata olives, avocado and balsamic dressing

Served on braised aubergine with rocket

With balsamic oil and aged pecorino shavings

With mixed leaves and tartar sauce

With a tomato, chilli and basil sauce and a herb crostini

With pancetta, shallots and red wine

Oven baked, filled with spinach and feta cheese, served with tomato and basil coulis

With green beans, red onion, herb crostini, endive leaves and lemon oil dressing

Pan fried with garlic butter, chilli and herbs

Wrapped in pancetta served with pea purée

With baby spinach, crispy pancetta, red wine jus

With cucumber and watercress

With roasted peppers, cherry tomatoes and rocket

With onion marmalade, sun blushed tomatoes and gorgonzola

Trio of dips, calamari, char-grilled halloumi, stuffed vine leaves, keftedes meatballs, and braised aubergine with warm pitta bread

Selection of fine Italian cured meats, marinated vegetables, buffalo mozerella, rocket salad, and balsamic dressing and herb crostini

Asparagus with pecorino shavings, filo pastry parcels, roasted balsamic peppers, Portobello mushrooms with red onion marmalade and sun blushed tomatoes

Tagliatelle with smoked chicken, mangetout & parmesan cream sauce

Tagliatelle with mixed shellfish, white wine, cherry tomatoes and herbs

Spaghetti tossed in a tender beef ragu

With fish bisque and mixed shellfish

With a mushroom, white wine and cream sauce

Spaghetti with spring onion, garlic, chilli, cherry tomatoes and Alaskan king crab

Lobster raviolo with fish cream and chives

With aged pecorino shavings

Slow braised served with roast new potatoes, sweet balsamic peppers and port jus

Chunky rump steak, slow pot braised with onions, cummin, tomatoes, red wine and vinegar, served with roast potatoes and seasonal vegetables

(min 2 people) Traditional Cypriot way of eating (choice of 10 small plates finish with mixed souvlaki)

Char grilled chicken breast with grilled vegetables, roasted new potatoes and a tomato salsa

Pan fried served with crispy pancetta, creamy mash, buttered spinach & red wine sauce

Slow braised lamb shoulder with aromatic herbs, served with creamy mash & rosemary red wine jus

Served with fries, portobello mushroom, sun blushed tomatoes and rocket

Served with buttered spinach, creamy mash, choice of black peppercorn or Diane sauce

Selection of chicken souvlaki, lamb cutlets and rib eye steak served with portobello mushroom and chunky chips

With spinach mash and diane sauce

Marinated with Mediterranean herbs and greek yoghurt, served with roast new potatoes, seasonal vegetables & rosemary red wine jus

Served with new potatoes, green beans and wild mushroom cream sauce

choice of marinated chicken, pork, or lamb on skewers; Served with cracked wheat pilaf, greek yoghurt, mixed leaf salad

Selection of seabass, sword fish, salmon, tiger prawns, mixed leaf salad & vegetable rice

Whole lobster sautéed in garlic, chilli, olive oil with spaghetti and cherry tomatoes

Marinated with fresh limes, olive oil and herbs, served with a warm salad of grilled artichokes, sun-blush tomatoes, potatoes and kalamata olives

when in season; In a white wine, garlic, cream and parsley sauce with fries

Served with spring onion crushed potato and rocket

mixed leaves, fetta cheese, olives, cucumber & tomato

with ciabatta

Humous, spicy humous, marinated olives services with authentic warm Cypriot pitta bread

and rocket

with roasted peppers, Sun blushed tomato and rocket (Vegan option no mozzarella)

and herb crostini

wrapped in pancetta with a pea purée

with a tomato, chilli and basil sauce and herb crostini

with seasonal vegetables, roasted new potatoes and Diane sauce

with Portobello mushroom, red onion marmalade, Fries and peppercorn sauce

Slow braised lamb shoulder with creamy mash, seasonal vegetables and rosemary red wine jus

with roasted balsamic peppers, roasted new potato and red wine jus

with chorizo crisp, chunky chips and pea purée

with asparagus, roasted new potatoes and a shallot cream sauce

Penne pasta with feta, aubergine, shallots, black olives, tomato and basil sauce

with cracked wheat pilaf, chargrilled asparagus & portobello mushroom drizzled with chilli & garlic

with winterberry compote

mango, raspberry & lemon or passion fruit

with white chocolate ice cream