Lamb and Vegetables Restaurant Kaminosuke

Please enjoy the freshly harvested vegetables sourced from farmers, served with a specially prepared sauce that has been carefully crafted over time.

You can enjoy the texture and the original taste of the vegetables because they are fresh morning-picked vegetables.

Marinated in a special sauce inspired by lamb skewers eaten in Chinatown, made with fresh lamb meat, and slowly grilled over charcoal. It has a distinctive spice, but you will surely become captivated by it.

Cooked with freshly harvested vegetables and Icelandic lamb in a tagine pot.

Homemade lamb tsukune carefully grilled one by one over charcoal by the master.

Carefully seared tataki over charcoal

1 piece 650 yen. Icelandic lamb marinated in carefully selected olive oil and herbs, then grilled one by one over charcoal. Please enjoy it rare. Season simply with special salt and add spices to your liking.

We want you to enjoy the original taste of the deer meat from Tanba Sasayama, so we do not use any sauce. Limited quantities available.

Sashimi made using a whole fresh Akashi octopus.