Azumaya

Azumaya is a renowned eel restaurant that has been cherished in the local Asagaya community for many years. The fluffy eel is complemented by a subtle sauce that brings out its delicate flavor, and it is grilled thoroughly over charcoal, resulting in a tender texture that pairs perfectly with rice. Additionally, the popular simmered liver dish features a refined sweet and spicy flavor with a hint of ginger, making it an excellent accompaniment to sake. No matter when you visit, you will be welcomed by warm hospitality and consistent deliciousness in a cozy atmosphere that the whole family can enjoy.