Amerikas
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Inventive Latin-Inspired Small Plates
valutazione
Recensioni
fotografia
menù
roasted acorn squash, wild mushroom risotto, chile de arbol/truffle butter
cauliflower, carrots, farro, almonds, manchego cheese with hibiscus/arbol reduction
poblano pepper stuffed with wild mushroom, burrata and goat cheese, epazote, cascabel pepper salsa
chipotle hummus, queso fresco, sesame seeds and chapati tortilla
arugula, asian pears, candy pecans, balsamic vinaigrette and spanish blue cheese
chicken barbacoa, cabbage, creme fraiche, queso fresco, pickled onions, salsa verde
16 oz. angus NY strip, chard tomatoes, chipotle goat cheese, yuca frites, chimichurri
lamb shank braised with guajillo and ancho peppers, sweet potato risotto, pistachios and hoja santa
1/2 chicken, roasted chicken potatoes, cipollini onions, spanish chorizo, au jus
16oz bone in pork chop, carrot purée, Brussels sprouts and oak park farmers market blue berry compote
spanish octopus, fingerling potatoes, chorizo, mexican onions, cherry tomatoes, garbanzos with lemon vinaigrette
scallops, black rice, chayote, butter yuzu habanero sauce
mexican fried rice, wild mushrooms and serrano salsa
lumb crab, onions, poblano peppers, cilantro, papaya and cucumber relish, sriracha alioli
wild striped bass, farro, brussels sprouts, shallot, banana pepper salsa
beer-braised pork shoulder, ancho, guajillo, roasted pineapple, onions
shrimp, chorizo, potatoes, caramelized onions
cilantro, onions, pinapple and carrots
Our Old Fashioned with mezcal. Mezcal, demerara, angostura bitters, orange bitters
Fresh squeezed juices. Tequila, lemon juice, lime juice, simple syrup, triple sec
Tart and spicy. Mezcal, hibiscus/chile de arbol syrup, lime, triple sec
Imagine having this at a beach, sweet, sour and foamy. Catan Pisco, lemon, sweet passion fruit syrup, orange flower water, eucalyptus/herbs mix, aquafaba
Fresh cantaloupe with a kick in it. Cantera Negra Blanco tequila, cantaloupe/honeydew puree, lime, Ancho Reyes, aquafaba
Great balance of floral and sweet. Nordés Gin, Petunia Mezcal, lemon, raisin house syrup, topo chico, aquafaba, orange bitters
Tom Collins with floral notes. Nordes Gin, Porters Old Tom, Liquid Geography Rose, lemon, simple syrup, Topo Chico
Arugula, roasted cauliflower, almonds, dates, queso fresco, epazote vinaigrette
Guajillo-ancho braised pork belly, pineapple, green onion, radishes, cilantro, queso fresco, salsa de arbol
Burrata, wild mushrooms, chayote, black bean chile de arbol salsa, crème fraiche, queso fresco, pickled onions
Skirt steak, bacon, black beans, pickled onions, queso fresco, avocado, jalapenos, cilantro, corn tortillas
Chicken, cabbage, mushrooms, guajillo-ancho broth, onion, cilantro, radishes
two eggs any style, bacon, roasted potatoes
Skirt steak, chimichurri, roasted potatoes, eggs any style
Scrambled eggs, bacon, cheddar cheese, guacamole, crème fraiche, roasted potatoes
Brussel sprouts, onion, jalapeno, manchego cheese, roasted potatoes
poached egg, Mexican chorizo, bacon, yuzu hollandaise sauce, roasted potatoes
Salsa verde, pico de gallo, tortilla chips, fried egg, queso fresco, crème fraiche
Challah bread, mixed berries, bananas, almonds, strawberry salsa
