Zenkoku Chicken Gyokko Patapataya Tamachi Mita-guchi Store

【Available for 2 People or More!!】 Enjoy chicken dishes from all over the country, along with our original specialty dishes. We have prepared two types of course meals for you to enjoy. Includes a generous 120 minutes of all-you-can-drink (last order 90 minutes)! Perfect for welcome and farewell parties, anniversaries, and celebrations. Please enjoy with everyone. ◇【Course with Chicken Hot Pot】◇【Chicken Feast Course】

All courses come with a generous 120 minutes of all-you-can-drink! Beer, highball, wine, chuhai, cocktails, sake, shochu, plum wine, non-alcoholic drinks♪ The last order for all-you-can-drink will be 90 minutes after the start.

★Great Coupon★ Please make use of it!! For groups of 8 or more, banquet time is extended by 30 minutes! For groups of 12 or more, banquet time is extended by 60 minutes! ・Limited to customers who reserve the banquet course (reservation required) ・Cannot be combined with other coupons or services ・Applicable only for groups of 8 or more using the banquet course

Please enjoy the menu from Patapata House at home or at work! We have a variety of items including fried chicken, skewers, and rotisserie chicken!

White liver skewer, oven-baked chicken thigh, chicken belly with ponzu, spicy pickled colorful vegetables, chikuwa croquette, okra and myoga with salted kelp, sautéed maitake and shimeji mushrooms with salt sauce, sautéed komatsuna

The pork spare ribs, generously coated with meat, are slowly roasted in a special oven to achieve a juicy finish.

A bone-in chicken marinated in a special sauce full of spices for 24 hours, slowly rotated and cooked in a dedicated oven at low temperature. Enjoy the crispy, fragrant skin and the moist, juicy meat! For a little bit of everything, choose 'Half Chicken', and for a lively gathering, go for 'Whole One' ★ *We will cut it into easy-to-eat pieces♪ [Half Chicken for 1-2 people: 1056 yen / Whole One for 3-4 people: 1980 yen]

≪Secret of Deliciousness♪ Part 1≫ Patapata House's original! Marinated in a homemade sauce full of spices for 24 hours to bring out the umami of the ingredients. ≪Secret of Deliciousness♪ Part 2≫ Cooked in a special rotisserie oven, rotating at low temperatures. Enjoy the crispy, fragrant skin and the moist, juicy meat all at once!

Carefully crafted skewers, our original specialty dishes, delicious chicken dishes from all over Japan... Enjoy the Pata Pata House, a specialty chicken restaurant with a nationwide chicken pilgrimage.

【Saitama】 Higashimatsuyama Yakitori (Pork Neck Meat) 【Ehime】 Imabari Yakitori 【Fukuoka】 Chicken Skin Skewers 【Hokkaido】 Muroran Yakitori (Pork Belly & Onion) 【Hokkaido】 Bibai Yakitori

This is a labor of love, wrapping soft chicken neck skin around a skewer and slowly grilling it over several days. The hot fat oozing out, the deep flavor of the sauce soaking in. The crispy and chewy texture is addictive. [1 skewer: 220 yen / 5 skewers: 1045 yen]

A meat dish from Muroran City where pork and onion are skewered and grilled like yakitori. It is typically served with a sweet sauce and Western mustard. Despite being made with pork, it is called 'yakitori'. [1 skewer: 275 yen / 5 skewers: 1265 yen]

A flavorful yakitori unique to Bibai City in Hokkaido, where various parts of chicken and onions are skewered and grilled together. Enjoy a variety of flavors in one skewer! [1 skewer: 275 yen / 5 skewers: 1265 yen]

Fried chicken from Hokkaido. Enjoy the original Zangi made with salt koji dipped in Worcestershire sauce.

The sweet and savory seasoned chicken offal is popular as a standard dish in soba restaurants.

The specialty 'Tebahan' from Patapata House. The skin is crispy, and the inside is juicy♪ It is seasoned with homemade sauce and spices. You can eat a mountain of it easily, which is strange?! [5 pieces: 660 yen / 10 pieces: 1265 yen]

Chicken thigh meat seasoned with garlic soy sauce and grilled.

A local dish from Miyazaki! Chicken coated in batter and deep-fried, quickly dipped in Nanban vinegar, and topped with tartar sauce...

Chicken marinated with soy sauce and grated garlic, then deep-fried in tempura batter until crispy. A refreshing taste that pairs well with rice, this is the soul food of Oita Prefecture!

The standard skewers at Patapata House use Oshu Iwaidori. You can choose from two seasonings: 'Salt' and 'Sauce'. The salt and sauce at Patapata House are unique blends that enhance the deliciousness of yakitori.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two flavors: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two flavors: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

Recommended! Assorted skewers★*The photo and contents may differ. Please ask the staff for details. You can choose from two seasonings: 'Salt' or 'Sauce'.

Wrapped fresh shishito peppers with tender beef.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

Carefully grilled liver and salt green onion are a perfect match!

The pride of Patapata House, our tsukune is carefully hand-formed and grilled one by one. You can choose from two seasonings: 'salt' or 'sauce'.

The pride of Patapata House, each tsukune is hand-formed and carefully grilled one by one.

At Patapata House, our proud tsukune is carefully shaped by hand, one by one, and grilled slowly and meticulously.

The fluffy grilled tsukune and the yolk are a perfect match♪

Fluffy and delicious grilled shiitake mushrooms layered with juicy tsukune. Great with salt or sauce.

We provide our proud, carefully selected vegetables in the most delicious state.

We offer our proud, carefully selected vegetables at their most delicious state.

We provide our proud, carefully selected vegetables in the most delicious state.

We provide our proud, carefully selected vegetables in the most delicious state.

We provide our proud, carefully selected vegetables in the most delicious state.

We will provide our proud, carefully selected vegetables in the most delicious state.

We provide our proud, carefully selected vegetables in the most delicious state.

This is a salad from a barbecue restaurant, made with crunchy, abundant vegetables and seasoned with a salt dressing.

Generously sprinkled with black pepper and accented with 'Iburi-gakko'. This is an enjoyable textured potato salad for adults that pairs well with alcohol.

A salad topped with crunchy lettuce and steamed chicken! It is a salad with the exquisite flavor of cheese and black pepper.

A salad made with fresh vegetables and chicken chashu, featuring an original dressing that includes tororo. The creamy dressing clings to the crunchy vegetables.

There is umami in the spiciness. This is a classic kimchi made with napa cabbage.

Marinated quail eggs in a rich broth made from bonito flakes and mackerel flakes.

You can eat it without getting tired of it! Can't stop! Perfect as a side dish.

We have sandwiched cream cheese between the local specialty 'Iburigakko' from Akita Prefecture. The smoky aroma of 'Iburigakko' spreads, and the rich flavor of cream cheese makes it perfect for a snack.

A dish made by mixing high-nutrition, low-calorie chicken with collagen-rich plum crystal made from shark and chicken cartilage.

Crispy fried chicken skin topped with ponzu sauce. It can be enjoyed refreshingly with onions and grated daikon.

A flavor that is different from salted fish and ocean pickles, with a mild taste and lower salt content.

Perfect as a side dish! It also goes well with alcohol. *The contents may differ from the photo. For details, please contact the staff.

Each piece is carefully prepared in the shop. The flavor of the chicken thigh and the lightly grilled aroma spread in your mouth.

Finished with a sweet and sour sauce for a refreshing Western-style dish!

With a suppressed bitterness and a crunchy texture, enjoy it with chunky chicken miso.

We have gathered popular instant dishes. Smoked daikon radish with cream cheese sandwich / Fisherman's marinated squid sashimi / Flavored boiled egg

Refreshing steamed chicken and rich avocado. The spicy wasabi soy sauce is exquisite.

The fluffy dashi-maki tamago, infused with dashi, has a comforting flavor.

Uses domestically produced chicken liver. Enjoy the rich, creamy texture.

Please enjoy the refreshing high-quality lean meat with sweet soy sauce.

A refreshing chijimi made with chicken and chives. Enjoy it with a special spicy dipping sauce♪

A familiar teppan menu in Kansai, 'Tonpei Yaki' with chicken! It's not 'Tonpei Yaki', it's 'Toripei'♪

Grilled to perfection with our house-made yuzu pepper sauce.

Baked chikuwa with mentaiko mayo and cheese. The best combination.

This dish features the creamy texture of yam and a Japanese-style seasoning that pairs well with alcohol. Chopped pickled ginger adds an accent.

A dish that pairs well with alcohol, featuring the creamy texture of yam and a Japanese-style seasoning. Chopped pickled ginger adds an accent.

Grilled skirt steak and garlic sprouts finished with our original salt sauce.

Please enjoy the moist and tender boiled chicken generously coated with a spicy sauce.

This is a soup dish filled with plenty of chili peppers and Sichuan peppercorns, featuring a strong spiciness that creates a stimulating and deep flavor.

The flavor of aonori is the best

Homemade!

The part of the chicken knee known as 'genkotsu'. The crunchy texture is enjoyable. Enjoy it with beer.

An adult's slightly bitter dessert. Creme Brulee means 'burnt pudding' in French. The crispy caramel and the creamy custard are delicious.