젠코쿠케이겐 파타파타야 타마치미타구치텐

[Available for 2 people or more!!] A variety of chicken dishes from all over the country, along with our restaurant's original specialty dishes. We have prepared three types of course meals for you to enjoy. Includes a generous 120 minutes of all-you-can-drink (last order 90 minutes)! Perfect for welcome and farewell parties, anniversaries, and celebrations. Please enjoy with everyone. ◇ [Chicken Course] ◇ [Chicken Hot Pot 'Mizutaki' Course] ◇ [Chicken Hot Pot 'Shio Chanko Nabe' Course]

All courses come with a generous 120 minutes of all-you-can-drink! Beer, highball, wine, chuhai, cocktails, sake, shochu, plum wine, non-alcoholic options♪ *The last order for all-you-can-drink will be taken 90 minutes after the start.

Discount Coupon! Please make use of it!! For groups of 8 or more, banquet time is extended by 30 minutes! For groups of 12 or more, banquet time is extended by 60 minutes! Limited to customers who reserve the banquet course (reservation required). Cannot be combined with other coupons or services. Only applicable for groups of 8 or more using the banquet course.

Please enjoy the menu from Patapata House at home or at work! We have a variety of options including fried chicken, skewers, and rotisserie chicken!

A limited menu available only at the Tamachi location! Please enjoy this opportunity! ・White liver skewer ・Bitter melon tempura ・Chicken chicken burdock ・Chinese style horse sashimi ・Thick fried tofu with spicy green onion ・Sesame marinated mackerel ・Okra and myoga with salted kelp tofu ・Chikuwa croquette

Pork spare ribs with plenty of meat are slowly roasted in a special oven, resulting in a juicy finish.

A bone-in chicken marinated in a special sauce rich in spices for 24 hours, slowly rotated and cooked in a dedicated oven at low temperature. Enjoy the crispy, fragrant skin and the moist, juicy meat! For a little bit of everything, choose 'Half Chicken', or for a festive gathering, go for the 'Whole Bird'! *We will cut it into easy-to-eat pieces. [Half Chicken for 1-2 people: 1056 yen / Whole Bird for 3-4 people: 1980 yen]

≪Secret of Deliciousness♪ Part 1≫ Original to Patapata House! Marinated in a homemade sauce full of spices for 24 hours to bring out the umami of the ingredients. ≪Secret of Deliciousness♪ Part 2≫ Cooked in a special rotisserie oven, rotating at low temperatures. Enjoy the crispy, fragrant skin and the moist, juicy meat all at once!

Specialty skewers, our original signature dishes, delicious chicken dishes from all over Japan... Enjoy the chicken specialty restaurant Pata Pata House.

Saitama Higashimatsuyama Yakitori (Pork Neck Meat) Ehime Imabari Yakitori Fukuoka Chicken Skin Skewers Hokkaido Muroran Yakitori (Pork Belly & Onion) Hokkaido Bibai Yakitori

This is a labor of love, wrapping soft chicken neck skin around a skewer and slowly grilling it over several days. The hot fat oozes out, and the deep flavor of the sauce seeps in. The crispy and chewy texture is addictive. [1 skewer: 220 yen / 5 skewers: 1045 yen]

A meat dish from Muroran City where pork and onions are skewered and grilled like yakitori. It is typically served with a sweet sauce and Western mustard. Despite being pork, it is called 'yakitori'. [1 skewer: 275 yen / 5 skewers: 1265 yen]

A flavorful yakitori unique to Bibai City in Hokkaido, where various parts of chicken and onions are skewered and grilled together. Enjoy a variety of flavors in one skewer! [1 skewer: 275 yen / 5 skewers: 1265 yen]

Fried chicken from Hokkaido. Enjoy the original Zangi made with salt koji dipped in Worcestershire sauce.

The sweet and savory seasoned chicken offal is popular as a classic dish at soba restaurants.

The specialty of Patapata House 'Tebahan'. The skin is crispy, and the inside is juicy♪ It is seasoned with homemade sauce and spices. You can easily finish a mountain of it, which is strange?! [5 pieces: 660 yen / 10 pieces: 1265 yen]

Chicken thigh seasoned with garlic soy sauce and grilled.

A local dish from Miyazaki! Chicken coated in batter and deep-fried, quickly dipped in Nanban vinegar, and topped with tartar sauce...

Chicken marinated with soy sauce and grated garlic, then deep-fried in tempura batter. A refreshing taste that pairs well with rice, this is the soul food of Oita Prefecture!

Our signature skewers at Patapata House use Oshu Iwaidori chicken. You can choose from two seasonings: 'Salt' and 'Sauce'. The salt and sauce at Patapata House are unique blends that enhance the deliciousness of yakitori.

You can choose from two flavors: 'Salt' or 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two flavors: 'Salt' or 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two flavors: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' or 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

You can choose from two flavors: 'Salt' and 'Sauce'.

You can choose from two seasonings: 'Salt' and 'Sauce'.

Recommended! Assorted skewers★*The photo and contents may differ. Please ask the staff for details. You can choose from two seasonings: 'Salt' or 'Sauce'.

Wrapped fresh shishito peppers with tender beef.

You can choose from two seasonings: 'Salt' or 'Sauce'.

You can choose from two flavors: 'Salt' or 'Sauce'.

Carefully grilled liver and salt green onion are a perfect match!

The pride of Patapata House, our tsukune is carefully hand-formed and grilled to perfection. You can choose from two seasonings: 'salt' or 'sauce'.

The proud tsukune of Patapata House is carefully hand-formed and grilled one by one.

The proud tsukune of Patapata House is carefully hand-formed one by one and grilled slowly with great attention.

The fluffy grilled tsukune pairs perfectly with the egg yolk♪

Layered with juicy tsukune on fluffy and delicious grilled shiitake mushrooms. Great with salt or sauce.

We will serve our proud, carefully selected vegetables at their most delicious state.

We proudly serve our carefully selected vegetables at their most delicious state.

We will serve our proud, carefully selected vegetables in the most delicious state.

We will serve our proud, carefully selected vegetables at their most delicious state.

We will serve our proud, carefully selected vegetables in the most delicious state.

We will serve our proud, carefully selected vegetables in the most delicious state.

We proudly serve our carefully selected vegetables at their most delicious state.

This is a salad from a barbecue restaurant made with crunchy, abundant vegetables and a salt dressing.

Generously sprinkled with black pepper, and accented with 'Iburi-gakko'. A fun-textured potato salad for adults that pairs well with alcohol.

Crispy lettuce topped with steamed chicken! A salad with the exquisite flavor of cheese and black pepper.

A salad made with fresh vegetables and chicken chashu, dressed with our original dressing that includes tororo. The creamy dressing clings to the crunchy vegetables.

Contains umami amidst the spiciness. This is a classic kimchi made with napa cabbage.

Marinated in a rich broth made from bonito flakes and mackerel flakes.

You can eat it without getting tired of it! Can't stop! Perfect as a side dish.

We have sandwiched cream cheese between the local specialty 'Iburigakko' from Akita Prefecture. The smoky aroma of 'Iburigakko' and the rich creaminess of the cream cheese make it perfect as a snack.

A dish made with high-nutrition, low-calorie chicken, mixed with collagen-rich plum crystal made from shark and chicken cartilage.

Crispy fried chicken skin topped with ponzu sauce. It can be enjoyed refreshingly with onions and grated daikon.

A flavor that is different from salted fish and ocean marinated dishes, with a mild taste and lower salt content.

Perfect as a side dish! Pairs well with alcohol. *The photo may differ from the actual item. For details, please ask the staff.

Each piece is carefully prepared in the shop. The flavor of the chicken thigh and the lightly grilled aroma spread in your mouth.

Finished with a sweet and sour sauce for a refreshing Western-style dish!

Enjoy the crunchy texture with reduced bitterness, served with chunky chicken miso.

A selection of popular side dishes. Smoked daikon radish with cream cheese sandwich / Fisherman's marinated squid sashimi / Flavored boiled egg

Refreshing steamed chicken and rich avocado. The spicy wasabi soy sauce is exquisite.

The fluffy rolled omelette infused with dashi has a comforting flavor.

Using domestically produced chicken liver. Enjoy the rich, creamy texture.

Please enjoy the refreshing high-quality lean meat with sweet soy sauce.

A refreshing chijimi made with chicken and chives. Enjoy it with our special spicy dipping sauce♪

A familiar teppan menu in Kansai, 'Tonpei Yaki' made with chicken! It's not 'Tonpei Yaki', it's 'Tori Pei'♪

Grilled to perfection with our house-made yuzu pepper sauce.

Grilled chikuwa with mentaiko mayo and cheese. The best combination.

This dish features the creamy texture of yam and a Japanese-style seasoning that pairs well with alcohol. Chopped pickled ginger adds an accent.

A dish that pairs well with alcohol, featuring the creamy texture of yam and a Japanese-style seasoning. Chopped pickled ginger adds an accent.

Grilled skirt steak and garlic sprouts finished with our original salt sauce.

Please enjoy the tender and moist boiled chicken generously coated with a spicy sauce.

A soup dish filled with plenty of chili peppers and Sichuan peppercorns, featuring a strong spiciness that creates a stimulating and deep flavor.

The flavor of aonori is the best

Homemade!

The part of the chicken knee cartilage called 'genkotsu'. Enjoy the crunchy texture. Perfect with beer.

An adult's slightly bitter dessert. Creme Brulee means 'burnt pudding' in French. The crispy caramel and creamy custard are delicious.