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Halyards Restaurant
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Refined Coastal American Dining
valutazione
Recensioni
fotografia
menù
Jalapeños, Scallion, Citrus Aioli
Toasted Sesame, Spicy Soy Glaze, Cilantro, Tomatoes, Avocado, Crispy Wontons
Chili Soy Sauce, Spicy Mustard
Sweet Chili Butter, Pico de Gallo, Lime
Toasted Baguette, Extra Virgin Olive Oil, Balsamic Vinegar
Local Greens, Roasted Beets, Toasted Pecan, Goat Cheese, Sweet Benne Seed Vinaigrette
Iceberg, Blue Cheese, Grape Tomato, Bacon, Egg, Shaved Carrot, Red Onion, Gorgonzola Dressing
Romaine, Grape Tomatoes, House Made Croutons, Lemon-Parmesan Dressing
Chopped Endive, Mixed Greens, Tomato, Shallot, Apple, Candied Walnut, Gorgonzola, Raspberry Vinaigrette
Parsnip Mashed Potatoes, Sautéed Mushrooms
Smashed Fingerling & Parsley Pesto Potatoes, Wilted Kale, Yellow Pepper Oil
Chive Mashed Potatoes, Steamed Carrots, Orange Soy Reduction
Mushroom Risotto Eggplant, Spinach, Green Beans, Parmigiano Reggiano
GA Shrimp & Julienne Vegetables Tossed in a Spicy Korean Glaze
Seared Halibut, Blue Crab, Marshall Cove Mussels, GA Shrimp, Squashes
GA Stone Ground Grits, Wild GA Shrimp, and Patak Sausage Gravy & Tomato Cream
Butter Whipped Potatoes, Grilled Asparagus, Soy Lime Butter
Crispy Breast & Thigh Tossed in Hot Honey over Pimento Cheese Grits
Two Ground Beef Patties, Asparagus, Crab Dip, Parmesan, Lemon Aioli, Fries
Sapelo Island Purple Ribbon Cane Syrup, Vanilla Bean Ice Cream
Candied Pecans, Chantilly, Grand Marnier Macerated Strawberries
Strawberries
Tuile Cookie
Veuve Devienne Sparkling Wine, Gin, Lemon, Simple Syrup, Lemon Twist
Rock Town - Basil-Infused Vodka, Grapefruit Juice
Tanteo - Jalapeño-Infused Tequila, House-Made Sour Mix, Salt
Whisky, Sour Mix, Orange, Cherry
Amaro Liqueur, Vermouth, Whisky, Orange Peel
Gin, Amaro Liqueur, Sweet Vermouth, Orange
EV Olive Oil and Balsamic Vinegar
Crispy Rice Paper, Avocado, Radish, Wasabi Tobiko, Soy Vinaigrette
4 oz. with Remoulade and Tomato Relish
Roasted Tomatoes, Crostinis, Cucumber
Half Dozen Chef's Choice
Spicy Cocktail, Avocado, Cilantro, Bread Sticks
Rice Flour Fried with Sweet Hotties Pickles and Citrus Aioli
Shiitake, Portobello, Cream, Truffle Oil
Ciabatta Croutons, Radish, and Parmigiano Reggiano
Bacon Lardons, Grape Tomato, Hard-Boiled Egg with Gorgonzola Crumbles and Dressing
Fried Goat Cheese, Sliced Strawberries, Cucumber, Pickled Onion, and Champagne Basil Vinaigrette
Caribbean Black Beans and Rice, Roasted Poblano Cream, Mango Salsa
Smashed Fingerling Parsley Pesto Potatoes, Wilted Kale, Yellow Pepper Oil
Coconut Rice, Snow Peas, and Soy Chili Reduction
Sea Island Red Pea Succotash, Creole Cream Sauce
GA Whites, Smoked Gouda Grits, Low Country Andouille Cream
Sweet Potato Noodles with Stir Fried Veggies and Spicy Korean Glaze
Pimiento Cheese Grits and Maple Chili Crisp Sauce
Fingerling Potatoes, Sauteed Asparagus Burgundy Mushrooms with Soy Lime Butter
Coconut Rice and Grilled Baby Bok Choy
Cheese, Black Pepper Candied Bacon, Kewpie Mayo, Lettuce, Tomato, Red Onion, and Pickles with Crispy French Fries
Candied Pecans, Chantilly, Grand Marnier Macerated Strawberries
Strawberries
Tuile Cookie
Rock Town - Basil-Infused Vodka, Grapefruit Juice
Kentucky bourbon, sweet vermouth, apricot brandy
Tanteo - Jalapeño-Infused Tequila, House-Made Sour Mix, Salt
Cognac, Blueberry cordial, Lime Juice
Amaro Liqueur, Vermouth, Whisky, Orange Peel
Lunazul Tequila with a Royal Combier Floater
EV Olive Oil and Balsamic Vinegar
Crispy Rice Paper, Avocado, Radish, Wasabi Tobiko, Soy Vinaigrette
4 oz. with Remoulade and Tomato Relish
Roasted Tomatoes, Crostinis, Cucumber
Half Dozen Chef's Choice
Spicy Cocktail, Avocado, Cilantro, Bread Sticks
Rice Flour Fried with Sweet Hotties Pickles and Citrus Aioli
Shiitake, Portobello, Cream, Truffle Oil
Ciabatta Croutons, Radish, and Parmigiano Reggiano
Bacon Lardons, Grape Tomato, Hard-Boiled Egg with Gorgonzola Crumbles and Dressing
Fried Goat Cheese, Sliced Strawberries, Cucumber, Pickled Onion, and Champagne Basil Vinaigrette
Caribbean Black Beans and Rice, Roasted Poblano Cream, Mango Salsa
Smashed Fingerling & Parsley Pesto Potatoes, Wilted Kale, Yellow Pepper Oil
Coconut Rice, Snow Peas, and Soy Chili Reduction
Sea Island Red Pea Succotash, Creole Cream Sauce
GA Whites, Smoked Gouda Grits, Low Country Andouille Cream
Sweet Potato Noodles with Stir Fried Veggies and Spicy Korean Glaze
Pimiento Cheese Grits and Maple Chili Crisp Sauce
Fingerling Potatoes, Sauteed Asparagus & Burgundy Mushrooms with Soy Lime Butter
Coconut Rice and Grilled Baby Bok Choy
Cheese, Black Pepper Candied Bacon, Kewpie Mayo, Lettuce, Tomato, Red Onion, and Pickles with Crispy French Fries
Candied Pecans, Chantilly, Grand Marnier Macerated Strawberries
Strawberries
Tuile Cookie
Rock Town - Basil-Infused Vodka, Grapefruit Juice
Kentucky bourbon, sweet vermouth, apricot brandy
Tanteo - Jalapeño-Infused Tequila, House-Made Sour Mix, Salt
Cognac, Blueberry cordial, Lime Juice
Amaro Liqueur, Vermouth, Whisky, Orange Peel
Lunazul Tequila with a Royal Combier Floater
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