The Nest
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Eclectic Small Plates and Local Ingredients
valutazione
Recensioni
fotografia
menù
mixed greens, pickled watermelon, radish, onions, fried chickpeas, cotija cheese, mezcal agave vinaigrette
pappardelle, bay scallop scampi, garlic, white wine, lemon, tomatoes, fresh herbs
sapelo clams, salsa verde, chorizo, radish, jalapeno, cilantro crema
carnitas, salsa verde, lime pickled shallots, cotija cheese
tasso garlic butter, puff pastry
poblano aioli, fried avocado, charred corn
mussels, collard greens, andouille sausage, onion, beer broth, cornbread cruton
roasted tomato arancini, corn and poblano cream, corn salad
sriracha orange aioli
remoulade
chile dusted anchored shrimp skewers, corn salad, valentina crema
Gluten free cauliflower crust, choice of Peaches & burrata/ Margarita/ or Chef's flavor of the week. Ask about additions
seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week
seared flat iron steak, shoestring fries, and chimichurri
sea island red peas, grape tomatoes, okra, andouille sausage, wilted spinach, buttermilk and herb aioli
collard greens, polenta, hot honey
Build Your Own
masserated berries, whipped cream
whipped cream, blackberry coulis
mixed greens, pickled watermelon, radish, onions, fried chickpeas, cotija cheese, mezcal agave vinaigrette
pappardelle, bay scallop scampi, garlic, white wine, lemon, tomatoes, fresh herbs
sapelo clams, salsa verde, chorizo, radish, jalapeno, cilantro crema
carnitas, salsa verde, lime pickled shallots, cotija cheese
tasso garlic butter, puff pastry
poblano aioli, fried avocado, charred corn
mussels, collard greens, andouille sausage, onion, beer broth, cornbread cruton
roasted tomato arancini, corn and poblano cream, corn salad
sriracha orange aioli
remoulade
chile dusted anchored shrimp skewers, corn salad, valentina crema
Gluten free cauliflower crust, choice of Peaches burrata/ Margarita/ or Chef's flavor of the week. Ask about additions
seasoned wings, - Buffalo, Lemon Pepper, or Chef’s flavor of the week
seared flat iron steak, shoestring fries, and chimichurri
sea island red peas, grape tomatoes, okra, andouille sausage, wilted spinach, buttermilk and herb aioli
collard greens, polenta, hot honey
Build Your Own
masserated berries, whipped cream
whipped cream, blackberry coulis