Kushikatsu & Doteyaki Ahoyanen. Higashi Okazaki Branch

Beef tendon, konjac, daikon, egg, dashimaki, burdock tempura, chikuwa, thick fried tofu... A proud flavor simmered slowly in Kansai-style broth! Perfectly paired with yuzu pepper!

★ Beef tendon and konjac simmered for 6 hours on low heat... The meat is tender and melt-in-your-mouth... Feel free to sprinkle some shichimi on it to your liking♪

・Chicken [290]・Chopped Garlic [190 yen]・Vegetables [190 yen]・Cheese [290 yen]・Udon [190 yen]

Using Mitsuba Asahi sauce manufactured in Handa City, we have been boiling and sterilizing every day without fail for 5 years, enhancing the richness and umami daily.

Using corn oil from Ota Yushi in the local city of Okazaki, with a focus on texture and aroma.

Using carefully selected ingredients focused on 'local production for local consumption' centered around the local area.

If there is something you are not good at, please let us know in advance.

If there is something you are not good at, please let us know in advance.

If there is anything you are not good with, please let us know in advance.

One of the world's three great delicacies

Fried onions, burnt soy sauce, quail eggs

Cheese-in + Mentaiko's poppable fresh rare degree MAX omelette